Ngoku siza kukuxelela iirephepishi zokupheka ngokuqhelekileyo, kodwa isonka esihlwaya kakhulu nesinempilo.
Isonka esinesityalo
Izithako:
- umgubo - iikomityi ezimbili;
- amaqanda - amaqhekeza amathathu;
- i-powder baking-2 tsp;
- ubisi - 5 tbsp. iipuni;
- ioli yomnquma - 70 ml;
- iminquma - 50 g;
- iminquma - 50 g;
- I-Feta ushizi - 150 g;
- ibomvu elibomvu - 50 g;
- imifino - ukunambitha;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Siphula umgubo kunye nompu wokubhaka, uqhube kwiiqanda, uthele ubisi, ioli yeoli, ungeze ityuwa, iziqholo, iipilisi, iolive kunye neminqumo. Knead inhlama. Emva koko fakela ushizi uze udibanise ngobumnene, ukwenzela ukuba i-cheese ayifuni.
Ifom yokubhaka igcobe ngeoli yeoli kunye nokufafaza ngeesonka. Thela inhlama uze ubhaka kwi-degrees 55 ukuya kwemizuzu engama-55-60. Emva koko, umlo wesonka usukhutshwe, vumela upholile uze uthathe izicucu.
Isonka se-Australia
Izithako:
- umgubo - 4 iiglasi;
- ityuwa - 3 iisupuni;
- ushukela - 4 tbsp. iipuni;
- imvubelo entsha - 40 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- amanzi 100 ml;
- ijusi ye-beet - 100 ml;
- ijusi yetamatato - 100 ml;
- ijusi yesipinashi - 100 ml.
Ukulungiselela
Kwiglasi nganye enejusi namanzi, faka igramu ezili-10 zesambatho esitsha kunye nepunipoon 1 yeswekile kunye nokuxuba. Ngoku yenza imvubelo yesinkwa : qhagamshela iglasi yomgubo kunye neglasi yelwelo (amanzi okanye ijusi) kunye nesidya kunye noshukela, faka isiqingatha sepuniji yeoli yemifuno kunye ne-¾ ithisipuni yetyuwa. Uxole inhlama. Ngaloo ndlela, siya kufumana i-4 servings yemfumba ebonakalayo.
Siyifake kwiibhotho ezahlukeneyo, sivale ngefilimu kwaye ushiye iwashi kwi-2, ukwenzela ukuba yanda ngamaxesha ama-2. Yifaka ioli yokubhaka uze ufefe ngomgubo. Xa inhlama ifanelekile, siyifaka imithwalo kuyo. Ngethuba sisebenze uvavanyo lweminye imibala, siyawufihla ezilungiselelwe ukwenzela ukuba kungabi yi-airborne. Kwakhona, shiya imizuzu engama-30 ukuyenza ifaneleke.
Okwangoku, i-oven ishushulwa kwiqondo lokushisa kwama-220-230 degrees. Beka inhlama kwi-mold. Ungayifaka imibala eyahlukileyo kwi-spiral okanye njengokuba umtsalane wakho utshela. Bhaka malunga neyure. Emva koko uyisuse, yenze ipholile kwaye isinqumle kwisincinci - isonka semifuno enemibala ayifumaneki nje kuphela, kodwa ayinqabile kwaye ayinqobo.
Isonka esinomquba kumanzi amaminerali
Izithako:
- umgubo - 4 iiglasi;
- amanzi amaminerari atshabalalayo - 300 ml;
- ityuwa - 1 ithisipuni;
- imifuno ephekiweyo (iifatata ezihlambulukileyo) - 1 iglasi.
Ukulungiselela
Imifuno yokupheka isonka ingathathwa nantoni na. Yibilise kude kube yilungile, kwaye ke masihambe nge-grinder yenyama. 1 inkomishi yemifuno ecoliweyo idityaniswe nomgubo uze uxoke inhlama. Kufuneka kube lula kakhulu. Emva koko, siqala ukuyichitha ngamanzi amaminerali. Siyityhalaza encinane kwaye sixoke intlama enhle. Kufuneka kube lula, kodwa ngexesha elifanayo ukwenzela ukuba ikhutshwe.
Ukuba iya kuba yinto enamandla kakhulu, ngoko unokuyithambisa inqabile yebhotile ezandleni zakho kwaye uphinde uxole inhlama - ngoku ayiyi kubambelela. Hlukanisa ubuninzi obunobuninzi kwiindawo eziliqela (3-4).
Ukuba uthanda i-sesame, ungazifefa intlama encinane. Sibeka iindawo ezilungiselelwe inhlama kwi-baking sheet kwaye zibhake imizuzu eyi-10 kumgangatho weqondo eliphantsi kwama-220 degrees. Iigwele ngexesha elifanayo ziya kukhula kwaye zibe zibomvu zegolide. Sibakhonza ngokutshisa, ukuthambisa ibhotela.
Kule recipe, ungasebenzisa amanzi amaninzi amaminerali, ngelixa amanzi amaninzi adibanisa nawo, isonka sinjalo. Kwakhona, xa upheka esi sinkwa, unokusebenzisa ikhekhe, efunyenweyo xa ucaza ijusi. Kodwa ke umgubo ufanelekile ukubeka imali encinci.