Akukho nto iya kukukholisa kusasa ngaphezu kwekomityi yekhofi kunye neefake ze-biscuit ngokuzaliswa okuluhlaza. Ukukhanya kunye nomoya othungwayo wenhlama ngexesha elifutshane kuya kukususa ekuhlaseleni kwimihla ngemihla. Namhlanje siza kuzisa abafundi kwiindlela ezahlukeneyo zokupheka kwiikhabhi ezenziwe ngekhaya ngokuzizalisa kwaye ziya kubakholisa abafazi abancinci ukuba bayakuvuyela ukupheka le dessert enhle!
Masiqale, mhlawumbi, kunye neenguqulelo zehlabathi zonke ze-muffins, ezinokutshintsha rhoqo njengoko uthanda.
Iigqebhoko ngeentambo zokuzaliswa
Izithako:
- umgubo - 400 g;
- ubisi - 500 ml;
- ushukela - 100 g;
- Ioli ye-sunflower - 1 tbsp. l.;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- i pow powder - 10 g;
- i-cottage cheese - 150 g;
- i-pinch.
Ukulungiselela
Amaqanda kunye nesiqingatha seshukela esibethwa ngumxube, yongeza ityuwa. Kwinqumla efunyenwe siyifaka ubisi, okokuqala kukutshisa. Ukucoca ngokucophelela umgubo, ipuni yokupheka, i-vanillin ukuba unqwenela kwaye udibanise ngokucophelela, unokuphinda uthathele incedo kumxube. Emva koko ioli iifom zokubhaka. Kwisitya esihlukileyo sihlamba i-cottage shizi size sixube kunye nesiqingatha sesibini seswekile. Ixesha lokuthulula inhlama ebumbini kwaye ugcwalise i-dessert ezayo. Ngoku faka iifomfini kwisitishi esiphezulu ukuya kuma-degrees angama-200, linda imizuzu engama-25, kwaye ujonge umphumo. Amaqabunga ethu amnandi e- cottage cheese ayilungile!
Yaye ukuba ufuna ukukholisa inyosi enkulu kunye encinci, ikhefu elizayo uzama ukwenza amakhekhe ngamanzi aphefumlelweyo ngokuzalisa isicwangciso esifanayo.
I-recipe yamakheke nge-chocolate filling
Izithako:
- ibhotela - 100 g;
- ushukela - 50 g;
- tshokoleta - 200 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- umgubo - 70 g;
- i-cocoa powder - 1 tbsp. l.;
- ushukela ophuyiweyo - 25 g.
Ukulungiselela
Sinyathela i-tshokoleta, sinqumle ibhotela elityebileyo kwaye unyibilike izithako zombini kwindawo yokuhlamba amanzi. Emva koko