"Khrustiki" okanye "i-brushwood" yindlela eyaziwayo kuninzi lwethu ukususela ebuntwaneni. Isitya sele sithandwa ngenxa yokulula kunye nokunciphisa: intaba yonke yokutya okunokuthi ingenziwa kwinqanaba elimisiweyo lomgubo, amaqanda kunye noshukela, kwaye ukuba kwakukho i-vodka endlwini, ii-cookie zaba ngaphezulu zegolide kwaye zixakekile emva kokugcoba-ke ke igama.
"Khrustiki" kwi-vodka
Izithako:
- umgubo - 1 into;
- iqanda - 1 iqhekeza;
- vodka - 25 ml;
- ityuwa - i-pinch;
- ioyile yemifino - ukucima;
- ushukela ophuyiweyo - ukufakela.
Ukulungiselela
Kwisitya, shaya iqanda ngeengca zetyuwa. Yongeza i-vodka encinane kwiqanda uze uqale ukuthululela umgubo ogqitywe ngaphambili. Umgubo awuthululwanga yonke indawo, ushiya ngokoqobo ipoyipo ye-rolling. Inhlama eqingqiweyo ayifanele ibe yimpembelelo, kodwa i-sticky sticky. Ngokukhawuleza xa sifika kunye, siyifaka i-comer kunye nefilimu yokutya kwaye siyishiye kwiqrijini ngeyure. Ngeli xesha, i-gluten ekuvavanyeni iya kutshabalalisa kwaye izakuyeka ukunamathela ezandleni zakho.
Sifaka umgubo oselekileyo kunye nomsebenzi osebenzayo size siqhube inhlama ibe yindawo engqinileyo. Siyinqumle inhlama ibe yietrbhoni ezi-3-3.5 cm ububanzi, ukwahlula nganye yeendidi zibe ziinqununu zobude obulinganayo kunye nokusika isikhombi esincinci kwindawo. Sidlula esinye seziphelo zeTape ngokusebenzisa umgodi. Ngoku ukufudumala i-oli yeemifuno kunye ne-deep-fry ukuphatha umbala wegolide. Ukunandipha "hrustiki" kwi-vodka ngokuqhelekileyo bakhonza nge-ushukela ophuziweyo, kodwa unokwenza okunye okwangaphambili kwaye ulungiselele i-dessert oyiphunga elimnandi le-sauce okanye ukhilimu.
Ukupheka "hrustiki" kwi vodka?
Ukongeza i-soda kwisiseko "sokuqhafaza" kuya kwenza i-airy dish ibe ngaphakathi ngaphakathi kwaye ixakeke kakhulu ngaphandle.
Izithako:
- umgubo womgubo;
- isoda - 1 ithisipuni;
- amaqanda - 2-3 amaqhosha.;
- I-Butter - 3 tbsp. iipuni;
- kefir - izinto ezi-2/3;
- ushukela-1 into;
- i-vodka - 50 ml;
- ioli yohlaza - ukucoca.
Ukulungiselela
Ukuhluma uhlaza nge soda. Kwisitya esahlukileyo, i-whisk amaqanda kunye noshukela uze ungeze i-vodka. Kumxube weqanda uthele i-kefir kwakhona kwakhona yonke i-whisk ibe idibeneyo. Ngoku uqhubeke nokuqhagamshelana kwezithako ezinomileyo nezombane. Sixolela inhlama eninzi kwaye siyifake ifilimu yokutya. Masiyeke inhlama malunga nesiqingatha seyure kwiqondo lokushisa kwegumbi, kwaye ke siyikhuphe emhlabathini othuli-uthuli ukuya kwisiqingatha sesentimitha. Siyinqumle "hrustiki" njengoko umphefumlo ufuna kwaye ushushu kwioyile yemifuno kuze kube mnyama.