Nangona i-strawberries kwi tsholetele kwaye ingabizwa ngokuba yinye yeendlela zokupheka zokunqanda, ukucinga kwabapheki banamhlanje bavumelekile ukuba banike lo mlo wesibini umoya. Ukutshatyalaliswa kweeriteji ezivuthiweyo kunye nencoko ye-chocolate yeflethi siya kubetha ngeendlela ezahlukeneyo kwiincwadi zokupheka kule nqaku.
Ierberberries kwi tsholatshi - iresiphi
Izithako:
- I-Strawberry - ii-berries ezingama-24;
- i-tsokolate emnyama - 360 g;
- tsholethi emhlophe, ebomvu nebomvu - 180 g;
- i-candy stick;
- ukutshiza ushukela.
Ukulungiselela
Ngaphambi kokutshiza i-strawberries kwi-tsholetele enyibilikiweyo, kufuneka uqinisekise ukuba onke amajikijolo ahlamba kwaye aomiswe. Emva koko, nyibilikise i-tsokolate emnyama okanye yobisi, cwina ama-strawberries kuwo kwi-sticky stick uze uvumele ukugqithisa okungaphezulu. Beka ama-berries e-chocolate-covered over the sheet. Ukuba unqwenela, unokwenza uluhlu lokuqala lube naluphi na, umzekelo, ngokwenza i-strawberries kwi-tshocolatele emhlophe.
Emva koko, phinda inqubo nayo yonke iminye imibala, ukuxubusha ama-strawberries ngezicucu kumbala ngamnye kwaye uvumele ukuba umile ngokupheleleyo ngaphambi kokungena kwisinye esilandelayo. Ngoxa i-chocolate yokugcina yetshokolethi ayimiswanga, fakisha amajikijolo ngothuli lweshukela uze uqhubeke nokuhlwaya.
Ukupheka i-truffles "I-Strawberries kwiphokoleti"?
Izithako:
- ukhilimu ushizi - 240 g;
- Ikhukhi elifutshane (i-crumb) - 1 into;
- ushukela oluyimpuphu - 80 g;
- vanillin;
- tshokoleta emhlophe - 50 g;
- I-Strawberry - 6 amajikijolo amakhulu;
- ubisi wetilethi - 450 g.
Ukulungiselela
Hlanganisa ushizi ococekileyo ushizi kunye neenkukhu ze-cookie, i-powder powder, i-vanillin, iinqununu ze-tsholeta emhlophe kunye nama-strawberries aqoshiwe. Umxube ufakwa kwiqrijini, ulinde umzuzu xa unqabile ukuba unamathele. Bese uhlula ubuninzi kwiingxenye zesayizi elinganayo, ukusuka nganye kwibhola yeebhola kunye nokuyibeka efrijini.
Sityhula i tshokoleji, kwaye ugcoba ishidi lesofu ngeoli. Siphonsa i-truffle kwi tshokoleta kwaye sibeke kwi-isikhumba esomile.
Dessert "I-Strawberries kwiThokoleta"
Izithako:
- ubisi - 500 ml;
- i-tsokolate emnyama - 30 g;
- i-cocoa powder - 60 g;
- ushukela - 200 g;
- isitashi - 30 g;
- iwayini elibomvu - 250 ml;
- Ierberberries - 300 g.
Ukulungiselela
Sitshala i-tshokoleta kwindawo yobisi olufudumeleyo kwaye siwufeze ngomlilo omncinci. Hlanganisa i-cocoa kunye nesiqingatha soshukela kunye ne-pinch yetyuwa, uthele yonke i-80 ml yamanzi uze ungeze unobumba obushushu. Dissolve isitashi kwi-60 ml yamanzi, yongeza yonke into kwi-pan sauté kunye nobisi. Xa umxube unamandla, uyisuse emlilweni uze uwusasaze phezu kweziglasi.
Pheka isiraphu kwiwayini kunye noshukela esele. Gcwalisa isiraphu ye-strawberry uze ushiye iyure. Sifaka amajikijolo phezulu kwidrozitha yetshokoleta.
I-Strawberry kwikhekhe leshokoledi
Izithako:
Isiseko sebhayisiki:
- Ibhotela - 170 g;
- i-tsokolate emnyama - 180 g;
- Izikhuni zeqanda - iziqwenga ezi-6;
- ushukela - 60 g;
- abamhlophe beqanda - ama-3 ama-pcs.
I-mousse:
- Ierberberries - 1.2 kg;
- i-tsokolate emnyama - 480 g;
- iqulethi emhlophe - 120 g;
- abamhlophe beqanda - ama-6 maqhinga.;
- ushukela 30 g.
For ganache:
- ukhilimu - 210 ml;
- ibhotela - 25 g;
- ushukela - 40 g;
- i-tsokolate emnyama - 180 g.
Ukulungiselela
Ngokuba i-bhisikidi inyibilikile i-tsokolate emnyama kunye nebhotela, ipholile. Okwangoku, i-yolki ye-whisk kunye noshukela malunga nemizuzu engama-6, kunye neeprotheni enye enye imizuzu 3-4. Hlanganisa i-tshokoleta kunye neengqayi zeqanda, ngokukhawuleza ukukhupha i-foam ukusuka kwiiprotheni ezibetha. Siwahlula ubunzima phakathi kweesibini zobumba obunama-20-cm kwaye ubeka kwi-oven ngesigamu seyure ngo-160 ° C. Yinyani.
Ukuze i-mousse, sibeka eceleni i-decor ye-berries eninzi, ama-140 g amajikijolo atyathwa nge-puree, kwaye ezinye zitshintshile. Tshokolethi
Kwibhayisiki kwifomu esasasaza i -strawberries efriziwe , gcwalisa amajikijolo kunye ne-mousse, ukumboza ngebhayisiki yesibini uze uyibeke iiyure ezingama-2 kwifriji.
Ukupheka i-ganache, ukuzalisa i-tshokoleta ngomxube oshushu we-ukhilimu, ibhotela kunye noshukela.
Siphula ikhekhe kwi-mold, simboze nge-ganache, uze upholile uze usebenze kwakhona.