I-Eclairs kunye ne-custard yizona iigwele ezidumileyo. Uninzi lwabantu bacinga ukuba le dessert enomnandi kakhulu kunzima ukuyilungiselela. Enyanisweni, kulula ukupheka.
Iimbali zala ma-pastries zisekwe ekuqaleni kwekhulu le-19. Eguqulelwe kwisiFrentshi, igama elithi "eclair" lithetha "umbane." Kukholelwa ukuba leli gama lanikwa lona ngenxa yesigcaziso se-tshotile ye-chocolate kwi-surface. Iinyani zokuzalwa kwezinto zokulala zimbalwa kakhulu, kodwa abaninzi beembali-mlando babonakalisa ukubonakala kwabo kwi-chef of the royal family Marie Antoine Karem. Iikhalori ze-eclairs kunye ne-custard ziphezulu-i-100 grams yemveliso, i-439 kilocalories ifumaneka. Uninzi lwazo zonke izilwanyana kunye ne-custard ziqukethe i-carbohydrates - malunga ne-36.5 gram.
Makhe sizame ukulungiselela le dessert enomnandi ngokukodwa kwiresi yeklasi ye-eclairs kunye ne-custard.
Ngoko, ukuvavanya, sifuna iimveliso ezilandelayo: 100 amagremu ebhotela, 200 amagremu omgubo, 250 ml wamanzi kunye namaqanda ama-4. Beka ibhotile epanini (ukuba ayilona usawoti, faka i-pinch yetyuwa) kwaye uthele emanzini. Ngomlilo ophakathi, yizisa kwi-thumba ukuze ioli ichithwe ngokupheleleyo. Kwioli ecibilikiweyo, uthele umgubo, udibanise kakuhle kwaye ubambe kwisitofu kude kube ngumgubo. I-clot ehambelana nayo ifanele iqulunqe. Dlulisa kwisitya esikhulu samanzi abandayo kakhulu kwaye ufake kuso isitya sokutya encinci kunye nenhlama. Gquba amaxesha amaninzi de ibe inhlama iphephe. Gxotha kwisitya seeqanda uze ungeze kancane kwintlama. Ukulungelelaniswa okuchanekileyo kwentambo elungiselelwe kungachazwa ngale ndlela: ukuba uyagubungela i-spatula, inhlama iya kuhlula kwi-blade yonke kwaye iwele kwisitya. Beka inhlama kwisitya se-baking esilungisiwe kunye nebhegi ye-pastry okanye iipuni ezimbini. Yibhaka kwiimitha zokuqala ezingama-20 kwiqondo lokushisa kwama-degrees angama-200, kwaye emva kwemizuzu eyi-10 kwisebusuku ye-150. Into ebaluleke kakhulu akuyikuvula i-oven ngexesha lokubhaka.
Ukuze ugcinwe, uthele i-40 grams yeswekile epanini, uthele i-400 ml yobisi uze ufake i-vanilla encinane. Gcina umlilo uze ushukela usulele ngokupheleleyo. Hlanganisa izilwanyana ezine ngokwahlukileyo, 40 amagremu omgubo kunye no-40 grams weeshukela ephophu. Dlulisa umxube weengqungquthela kwisitya, xuba kakuhle kwaye ubeke umlilo kuze kube yinyani (kungabikho mzekelo ukuzisa emathunjini). Ngokukhawuleza xa ubunzima bunzima, susela ekushiseni nasefrijini. Ngoku qhubeka ugcwalisa i-eclairs.
Ungasebenzisa enye yeendlela ezintathu:
Indlela yokuqala ukugqithisa iibhentshi ngentonga ekhonjiweyo kwindawo enye okanye ezimbini kwaye uzalise ngekhwama yekhrimu usebenzisa isikhwama se-confectionery. Gubungela ubuso ngomkhukhulethi omnandi.
Indlela yesibini ukuzalisa i-eclair ngekrimu phezulu kwaye uphefeze nge-crumb ekulungiswe ukusuka kwi-eclairs ephukile okanye ehlulekile. I-crumb ingaxutywa ne-teaspoon ye-cocoa powder. Ufefe kunye noshukela ophucukileyo.
Indlela yesithathu ukuphakamisa umsebenzi owenzayo ngokuyifaka kwi-fudge efudumalayo okanye ushokolethi encibilikile. Emva kokuba sele behlile, bawunqande kwisiqingatha kwaye ubeke ecaleni kwinqweba ephezulu. Spoon gcwalisa isiqingatha sesibini, faka i-part glazed of workpiece phezulu kwaye ucinezele.