I-Potato zrazy neenyama enqabileyo ifumaneka ukupheka unyaka wonke, ngenxa yesi sizathu baye bafumana ukuthandwa ngokubanzi kwiindawo zethu zokutya. I-cutlets ezincinci ezivela kwiitatati ezinamafutha kunye nokuzaliswa zizidlo ezizimeleyo kwaye zenziwe nge-ukhilimu omuncu, okutshatyalaliswayo kwaye zincinci kumacala omabini.
I-Potato zrazy nge inyama enobisi
Izithako:
- ii-tuber tubers - 1.1 kg;
- iqanda - 1 iqhekeza;
- umgubo - 15 g;
- anyanisi - 115 g;
- i-forcemeat (yenkomo) - 410 g;
- Imbewu yedill - 1 ithispoon;
- amazinyo e-garlic - ama-3 ama-pcs.
Ukulungiselela
Ngaphambi kokuba ulungise amazambane amazambane ngeenyama encotyiweyo, kufuneka ubeke izibilini zezambatho zomlilo. Ukupheka izitato ngokukhethekileyo kwifomu, ngeendlela zonke. Ukucaciswa kokugqibela kubalulekile, kuba ukuba upheka iizambane eziqoshiwe, umphumo uza kuba yizambatho ezisileyo ezingayi kugcina umlo.
Nangona iifatata zisesitofu, sitshisa i-pan yokucima uze utyumbe u-anyanisi oqoshiwe. Xa iziqwenga zee-anyanisi ziba zibala, zifake kwiimbewu ezinobuncwane kwi-mortar kunye ne-garlic eqoshiwe. Emva kwesigamu somzuzu, faka inyama enqabileyo kwaye uyivumele ukuba ibe mnyama. Lungiselela ukuzaliswa.
Hlanganisa amazambane apheleleyo kwaye udibanise neqanda nomgubo. Thatha ukukhonza amazambane uze ufake ifowuni encinane yomhlaba phezu. Imiphetho yekhekhe lezambatho ziyimfama kunye kunye ne-brown zrazy ininzi yeoli.
I-Potato zrazy kunye nenkukhu egumbwe ehovini
Izithako:
- iiitata - 1.2 kg;
- inkukhu encinci - 270 g;
- anyanisi - 165 g;
- iziqwenga zesonka - 25 g;
- umgubo - 320 g;
- iqanda - 1 iqhekeza;
- ushizi ovuthiweyo - 45 g.
Ukulungiselela
Bilisa iibhubhu kwiifomfomu zabo, zipholile kwaye zicoceke. Izibhabhu ezipholileyo ezinobomvu kwiitatayi ezifihliweyo, ungeze elinye iqanda kwaye uthele ngomgubo. Ngoku kuzaliswa, kwanele ukuba agcine i-anyanisi eqoshiwe kwaye uyongeze kunye nenkukhu yeenkukhu. Xa i-mince ibe yigolide, xuba kunye namaqabunga esonka. Thatha ukukhonza amazambane ezenziwe ngefestile kwaye wenze kube yikhekhe ephahleni. Phakathi kwipekethi ephothiweyo kufaka ukukhonkxa kwezinto zokugxotha, imida ikhonjiwe ukwenzela ukuba igubungele le nto. Ngaphambi kokubhaka, gxuma i-zrazy kwisonka, uze ubeke ehovini imizuzu eyi-10-12 kwi-degrees ezingama-190.
I-Potato zrazy kunye ne-meat and mineral
Unokuzilungiselela kwakhona i-zrazy ngenyama encancisayo ukusuka kwiindawo ezithengiweyo zetatata ezigcotyiweyo - le ndlela yokuqala kunye neyanelisayo yokuphinda usebenzise isidlo sakho esithandayo, esasichithwa kwifriji ezingaphezu kweentsuku.
Izithako:
- iifatata ezifihliweyo - 1,2 kg;
- iqanda - 1 iqhekeza;
- umgubo wengqolowa - 55 g;
- ii-mushroom - 190 g;
- inyama egumbuluweyo - 370 g;
- anyanisi - 65 g;
- i-parsley omisiwe - 1 ithisipuni;
- umgubo wengqolowa - 45 g.
Ukulungiselela
Hlanganisa amazambane afihliweyo kunye neqanda kunye nomgubo wengqolowa - igobolondo ye-zraz ilungile. Ngoku, gcina iziqwenga ze-anyanisi ezicocekileyo zize zibe zicacile. Xa u-anyanisi ubisikiweyo, xuba i-roast ngamakhowe adiweyo uze ufefe ngeparsley omisiwe. Vumela ukunyuka kwamakhowa kuphephe, kwaye wongeza intlanzi. Xa inyama ijika igolide, ipholile. Beka inxalenye yenyama enqabileyo phezu kwekhekhe edibeneyo yamazambane ahlambulukileyo, imida idibanisa kunye kunye ne-zrazy kwimpompo. Gxotha i-zrazes kumacala omabini kwioli yandulela.
I-Potato zrazy kunye neentlanzi ezinobisi
Izithako:
- iifatata - 740 g;
- amaqanda - amaqhekeza amathathu;
- umgubo - 65 g;
- i-sardines kwioli-320 g;
- imifuno yedill - 1 tbsp. isipuni.
Ukulungiselela
Ubilisiwe kwiinqwelo ze-tubers zihlambulule kwaye zihlambuluke ngeqanda elilodwa. Yongeza umgubo.
Amaqanda aseleyo aphekiweyo kwaye atyunwe ngentlanzi kunye nemifino. Kulo mveliso uza kufumana intlekiso yeentlanzi "mincemeat" ngokukhawuleza. Yenza i-zrazes kwiifatates kunye neentlanzi, uze uzifake kuze kube yilapho ubhuqa.