Iipizi ze-Pies - i-classic yaseRashiya yokutya, eyaziwayo emhlabeni jikelele. Njengawe nawuphi na iresiphi, iresiphi yamapeyi iye yafumana uninzi lwe-metamorphosis kwimbali yobukho bayo, kwaye enye yazo, ngokwembono yethu, iyona eyona mihle kakhulu, i- pastry puff .
I-pastry ye-Puff eneepenki ze-salmon ezipinki
Izithako:
- Ikhefu elikhukhulayo - ipakethi e-1;
- salmon - 400 g;
- anyanisi - 1 pc.;
- ityuwa, ipepper - ukunambitha;
- ioli;
- iqanda - ukucoca;
- i-dill - 1 iqela.
Ukulungiselela
Siqala ukupheka ngokutyhafa imvubelo yemvubelo kunye nokusika kwayo. Siyinqumle inhlama zibe zikwere zobukhulu obufanayo kwaye sibeke eceleni ixesha elide kwicala.
I-anyanisi igqitywe kwiisondlo kunye nefry kwinqwelo yemifuno kuze kube yincundu yegolide. Ukudibanisa i-anime kunye ne-pepper anyanisi, xuba nge-dill. Kule nqanaba, unokongeza kwii-anyanisi nayiphi na izithako ngokuqonda kwakho: amaqanda aqhekekileyo, ama-mushroom othosiweyo okanye iinqathe i-brown, umzekelo.
Yenza ipoyiji ye-anyanisi igwebe phakathi kwesikwere senhlama, sisasaza iinqumle ze-salmon phezulu kwaye sihlambe iinqumle zomhlama ngendlela yokulahla, sishiya ingundoqo yomntu ongeyonto esinqumlekileyo-sibeka ipoyipoon ye-ukhilimu omuncu apho.
I-pie ye-lubricate kwi-pastry ye-puff kunye neqanda leentlanzi uze ufake kwi-oven ye-180 degrees nge-30-35 imizuzu.
I-pastry ye-Puff kunye nenyama
Izithako:
- I-pastry ye-puff -1 yokupakisha;
- inyama (inyama yengulube + yenkomo) - 500 g;
- anyanisi - ii-2 ii-pcs.;
- izaqathe - i-1 piece;
- ibhotela - 80 g;
- iqanda;
- ityuwa, pepper.
Ukulungiselela
Ngamafutha eengqolowa nge-anyanisi e-fry kunye neeqatyiti ezigayiweyo kude kube lula. Ukucwenga, yongeza inyama enqotyisiweyo kwaye uqhubeke upheka uze ubambe. Ixesha lokunambitha ngetyuwa kunye nepilisi. Sifaka umxube obangelwayo kwisikwere se-pastry, ekwahlula emaphethelweni enhlama, eshiya i-free middle, ubeke isahlulo sebhotela kuwo kwaye ugcoba i-patties ngeqanda elibethiwe. Emva kwemizuzu engama-30-40 yokupheka kwi-degrees ezingama-180, ii-pie ziya kuba zilungele.
Ngokomfanekiso, unokwenza ulungiselele kwaye uphawule kwi-pastry e-puff ne-turkey. Kwi-frying yee-anyanisi kunye nee-karoti ungongeza ama-mushroom aqoshiwe, uze ufake ukugxotha kwi-turkey, yonke i-seasoning kunye ne-Fry uze uphekwe. Gcwalisa phakathi komgca we-pastry, u-pinch the edges, ugcoba i-patties ngeqanda uze uyithumele ehovini ukubhaka ixesha elifanayo.