Lowo uthe ukutya okukhawulezileyo kubi, ngokusobala akuthethi ukuba u-burgers ozenzelayo, kuba yintoni enokumnandi kunokuba i-cheeseburger eyenziwe ngekhaya eyenziwayo ne-cola, ijusi okanye iglasi yebhiya ebanda? Kuba bathanda ukutya okumnandi kunye nokukhawuleza, siya kukuxelela indlela yokwenza i-cheeseburger ekhaya kwaye wabelane ngeendlela zokubethisa ezithandekayo kule ndawo.
Cheemburger Homemade
Kwalabo abangakwaziyo ukupheka i-cheeseburger yasekhaya, iresiphi elandelayo idalwe. Yonke into elula, eyanelisayo, ehlekayo kwaye enomsoco.
Izithako:
- yenkomo yomhlaba - 650 g;
- ushizi "iCheddar" - iziqhekeza eziyi-8;
- buns for hamburgers - iziqhekeza ezine;
- ioyile yemifino - ukucima;
- ityuwa, ipepper - ukunambitha;
- isaladi ye-iceberg - intloko 1;
- iitato - i-2;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- i-ketchup, i-mayonnaise, isardadi - ukunambitha.
Ukulungiselela
Ukulungiselela i-cheeseburger kuqale ngokuqulunqwa kwe-cutlets yenkomo, apho i-mincemeat ihlulwe ngo-4. Emva koko, ukususela kumsebenzi ngamnye, kufuneka wenze ikhekhe lesenyama malunga nobubanzi obuyi-2.5 cm, phakathi kwendawo apho iminwe ifake umgodi. Iinqununu zithunyelwa kwifriji okungenani imizuzu engama-30. Ngaphambi kokuba ufune ukunqanda, qalisa ixesha kunye nomxube weetyuwa wepilisi emacaleni omabini, kwaye emva kokufutha kwi-grill okanye epanini yokupanda: 3-4 imizuzu ngapha nangapha, nakwe-2 kwenye. Emva koko, faka ishizi kwi-cutlets, gubungela i-pan yokutshiza kunye nesimbozo kwaye upheke enye imizuzu 2-3. Sisusa kwisitya esilungile esivela kwisitya kwaye sishiye "ukuphumla" kwipuphu ehlanganiswe nefestile.
Nangona i-chops ikulindile, fry i-buns ukuba ibhence, unqume utamatisi kunye namakhukhamba, sihlule amahlamvu esaladi.
Kuhlala kuphela ukudala i-burgers: sibeka i-bun kunye nomxube we-sauces, ubeke iqabunga le-lettuce, emva kwe-cutlet, iincinci zetamatayi kunye neenkompo zisikiwe, zimboze nge-bun eyesibini kwaye udle ngokuzonwabisa.
I-recipe ye-cheeseburger eMexico
I-Mexican, le cheeseburger ibizwa ngegama ngenxa yomxube wezonunci ezenza ukubunjwa kwayo, okukunika uphawu olubonakalayo olunobulunga kunye nokuhamba.
Izithako:
- inyama yenkomo - 500 g;
- iitato - i-2;
- ipisley - 1 iqela;
- buns for hamburgers - iziqhekeza ezine;
- ushizi "Cheddar" - iingcezu ezine;
- jalapeno pepper - 1 pc.;
- i powder-1 tbsp. isipuni;
- ityuwa - ½ tsp;
- I-Oregano kunye ne-cumin - ½ tsp;
- umnyama omnyama - ¼ tsp;
- isaladi i-anyanisi - i-1 piece;
- amaqabunga e-lettuce - 4 ama-pcs;
- i-ketchup, ukhilimu omuncu - ukunambitha.
Ukulungiselela
Ngaphambi kokuba wenze i-cheeseburger, xuba inyama enobomvu nge-parsley ecoliweyo, i powder, i-pepley, i-cumin kunye ne-oregano kwisitya. Hlanganisa ngokupheleleyo ubunzima uze uhlule kwiingxenye ezilinganayo ezilinganayo, enye nganye eyenziwe ibe yi-cutlet.
Grill okanye frying pan igrisi kunye neoli yezolimo kunye ne-fry yethu imizuzu engama-6 kwicala ngalinye, de kube yilungile. Sigubungela nganye iinqebengwana zenyama ngeqhekeza le "Cheddar", gubungela isitya ngesibindi kwaye ulinde dekile i-cheese.
Buns burgers zamumyanivaem kwiphaka yokutya. Kwisiqingatha esingaphantsi sesiqulatho sifaka isipuni sesicwisi esimuncu, i-ketchup encinci, i-cutlet, iitato ezicatshuweyo, amaqabunga e-lettuce kunye namasongo e-anyanisi. Sigubungela i-burger nge-bunja yesibili kwaye sikhonze etafileni.
I-cheeseburger kabini nge-bacon - recipe
Igama elithi "double cheeseburger" lithetha ngokwalo, kwisitya, ngokungafani neyokuqala, iqulethe inyama kunye noshizi kabini, kwaye ngoko ke ngokuphindwe kabili kukutya. Indlela yokwenza i-cheeseburger kabini ekhaya uya kufunda kwiresi engezantsi.
Izithako:
- inyama yenkomo - 600 g;
- ibhakoni - 200 g;
- ushizi "iCheddar" - iziqhekeza ezi-6;
- I-Swiss cheese - iziqwenga ezi-6;
- isaladi i-anyanisi - i-1 piece;
- iviniga yetafile - 1 tbsp. isipuni;
- ushukela - ½ tsp;
- isardadi, i-barbecue sauce - ukunambitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inkathi yokugxilisa inyama yenkomo kunye nokutshatyalaliswa ngokucophelela ngamaxesha angama-8-10. Sahlula i-forcemeat kwiingxenye ezi-4, ukusuka nganye senza i-cutlet ne-fry de ikulungele imizuzu emi-5-6 kwicala ngalinye. Ukulungiselela amaqebelengwane enyama esilungeleyo, sibeka isahlulo ngasinye seentshizi kwaye sivale ngesiqhekeza, silinde de i-cheese ityibilike.
Okwangoku, i-anyanisi igqitywe kwiinqongo kwaye ihlambuluke ngomxube wamanzi kunye neviniga (2: 1) kunye nokongeza iswekile kunye netyuwa. Gweba i-bacon kuze kube yinto eluhlaza. Kwi-pan yokutshisa i-prying ethela i-3-4 tablespoons yamanzi ukuze i-steam ifakwe. Emva koko, kwangoko ubeke isihloko esiphakamileyo kwi-pan kwaye ulinde imizuzwana engu-7-10. Le ndlela iza kwenza i-buns ibe yinto encane, kunye nomhlaba wabo uya kugutyungwa ngokukhazimulayo kwe-lacquer.
Kuhlala nje ukuhlanganisa i-cheeseburger kunye, ukubeka i-burger, umgca we-bacon, enye i-cutlet kunye nebhekoni, i-anyanisi etyhidiweyo kunye nesigqubuthelo kunye nesibini ye-bun kwi-bruce-smeared bun. Bon appetit!