Oko umnikazi womhlaba angeke akwazi ukumangalela ngeendwendwe zakhe ngokukhawulelana kwemveliso kunye neendidi ezahlukeneyo zamamenyu. Ewe, umzekelo, akuxelele nge-recipe ekhangayo kwiipilisi ezikhethiweyo kunye nobusi. Awuzange ulive?
I-Pepper yahlanjiswa ngobusi
Izithako:
- igalikhi - ii-cloves 2;
- Pepper yaseBulgaria ;
- umthunzi ophantsi komhlaba - ukunambitha.
Ukuze i-marinade:
- iviniga i-vinegar 6% - 1 l;
- ioli yemifino - izinto ezi-2;
- intyatyambo yobusi - 1 into;
- ityuwa - 2 iispuni;
- ii-clove - 10 g;
- umhlaba wesinamoni - 10 g;
- enobumba obunomuncu - 10 pcs.;
- amaqabunga ama-laurel - ama-10 ama-pcs.
Ukulungiselela
Okokuqala, makhe silungiselele i-marinade kunye nawe: ukuxuba i-viniga i-vingar kunye nobusi, uthele kwioli yezolimo, udibanise uze ulethe umxube ekubiliseni. Bese ukongeza zonke ezinye izithako, ngaphandle kwepepper, igalikhi kwaye ubilise kwakhona imizuzu emi-5. I-Pepperd Bulgarian pepper igalelwe iinqhekeza, iphose i-marinade elungiselelwe kunye ne-blanch imizuzu emininzi, ivuselela. Emva koko thabatha imifuno ngengxolo uze uyipholise kwiphepha lokubhaka. Ngaphantsi kwebhodi ecocekileyo sifaka iigrave ezimbalwa ze-garlic ekhethiweyo, ipilisi, uthele i-marinade eshushu kwaye ugube izimbiza ezizalisiweyo. Ngoku ngokucokisekileyo nibacwilise ngokuhlamba ngamanzi, ngeqondo lokushisa malunga ne-60 ° C, inzalo kwi-100 ° C kunye ne-clog. Sifaka ukugcinwa ngengubo efudumeleyo kwaye siyishiye kule fomu ide ipholile.
I-pepper yaseBulgaria isetyenziswe ngobusi
Izithako:
- I-pepper yaseBulgaria nebomvu-3 kg.
Ukuze i-marinade:
- amanzi abilisiwe - 700 ml;
- ushukela ogqithisiweyo-1 into;
- ityuwa - 0.5 tbsp. iipuni;
- iviniga ye-vinegar 9% - 150 ml;
- intyatyambo yebusi-150 g;
- ioli yemifino - 1 into;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- iziqholo.
Ukulungiselela
Ngoko, ukulungiswa kwepilisi e-sweet pepper enobusi bokuqala ukulungiselela ipilisi. Imifuno yokuhlamba ngokufanelekileyo, sula omeyile ngethawula, uthathe iinqununu ezi-2, susa umnqweno uze uhlanza kwakhona kwimbewu. Ngoku makhe sipheke i-marinade: kwisitya esikhulu sityhala amanzi, sibeke emlilweni size siwazise. Emva koko sibeka ityuwa, iswekile kwaye sidibanisa ukuze sitshabalalise zonke iinkozo. Ngokuqhubekayo sibeka ubusi, siyithululela kwioli yeoliji, iviniga, sifaka pepper ecocekileyo kunye neqabunga le-bay. Yenza i-marinade ibe ngamathumba uze uthule kuyo yonke ipilisi ebhalwe ngesiBulgaria. Ngoku uyipheke imizuzu emi-5 ukuya kwe-10 phantsi kwesimbozo esivaliweyo, ukuvuselela. Ngoku ngoku uyiphonononga ngommese-kufuneka uqiniseke. Amabhanki ayilungiselelwe ngaphambili, atyunyiwe kwaye atshiswe. Kwinqanaba lokugqibela, sibeka i-pepper kwizimbiza, siwacinezele encinane ngefoloko, kwaye uthele i-marinade ukuya phezulu. Sifaka iibhloko kwaye siphendule ngokukhawuleza phezulu. Sifaka ukulondolozwa okutshisayo kwengubo efudumeleyo kwaye sishiye kude kube ukupholisa okupheleleyo.
Ukutshatyalaliswa kwepilisi ebushushu kunye nobusi
Izithako:
- ipepper - 2 kg.
Ukuze i-marinade:
- amanzi abilisiwe - 500 ml;
- iviniga i-viniga-500 ml;
- ushukela ogqithisiweyo-1 tbsp. iipuni;
- i-honey tlorp - 1 tbsp. isipuni;
- ityuwa - 2 tbsp. iipuni.
Ukulungiselela
Sithatha izimbiza zetekisi, zihlambulule ngokucokisekileyo kwaye zi-sterilize. Ngaphandle kokuchitha naliphi na ixesha, silungiselela ipilisi ngexesha eli: lihlambe, lome lome kwaye ulifake kwiitya ezilungiselelwe. Musa ukuliphintela ngokukhawuleza ukuze livule. Ngoku ufanele ulungiselele i-marinade: xuba amanzi epokeni kunye nobusi, ityuwa kunye noshukela, uthele etafuleni i-tablegar, udibanise, uyifake kwi-gesi uze uyibeke emathunjini. Ukulungele ukubilisa i-brine uthele i-pepper kwiimbiza, kwaye ngokukhawuleza uyigubungele ngamabhodlela. Yonke into, i-pepper ecokiweyo kunye nobusi, ilungile!