Ukukrakra kunye ne-tartness ye-ashberry ebomnyama ifakwe kwiibhentshini ezilungiselelwe ngokweendlela zokupheka ezicetywayo ngezantsi, ngokudibanisa kwamagqabi ama-cherry. Olu lugqithiso lwenza ukuba iintlobo zezidlo zihambelane kwaye zilungelelanise, ngelixa zigcinwa zonke iimpawu ezixabisekileyo ze-cherry black.
Jam kusuka kumthi we-aronia kunye namacembe e-cherry - iresiphi
Izithako:
- Aronia blackberry - 990 g;
- amaqabunga ama-cherry - 110 g;
- amanzi aphethwe - 695 ml;
- ushukela ogqithisiweyo - 990 g.
Ukulungiselela
Inkqubo yokwenza i-jam kwi-ashberry emnyama ngamagqabhoko e-cherry ayimithwalo engaphezu kweenguqu ye-classic yezinto ezidliwayo, kodwa umphumo ubaluleke ngokufanelekileyo ixesha kunye nomzamo.
Ekuqaleni, ubilise isahlulo seqabunga lamacembe e-cherry kumanzi abilisiwe aphezu kweshumi ukuya kwishumi elinesibini elinesibini, size sibeke emhluzweni olungiselelwe kakuhle phambi kwamabheriberries kwaye ubanikeze ukuba baphuze. Emva kokupholisa, khipha i-rowan, wongeza isahlulo sesibini samagqabi, ubilise kakhulu kwaye unqande umhluzi nge-sieve, uhlukanise amahlamvu enza umsebenzi walo.
Kulo mhluzi we-cherry ozalisekile uye kwakhona sihlahla umlotha weentaba, maye amajikijolo aphinde aphuze aze apholile, aze aphinde adibanise kwi-colander. Ukususela kumgca wokupheka ushukela isiraphu, ukongeza ama-crystal amnandi kwaye uvumele ukuba bachithe ngokupheleleyo.
Ngoku udibanisa i-blackberry kunye nesiraphu kwaye upheke i-jam kude kube yinto enqwenelekayo kunye nokutsha. Ukutya okulungeleyo ngokukhawuleza kusetshisayo kuhlanganiswe kwiibhotile ezinobumba nezomileyo, zitywinwe ngamabhodlela aphekiweyo kwaye zishiywe ukuzibangela ukuba zenziwe ngokwawo phantsi kwe "ingubo" efudumele ngaphambi kokupholisa.
Jam kusuka kumnyama ashberry kunye namaqabunga ama-cherry namaapulo
Izithako:
- Aronia blackberry - 990 g;
- amaqabunga ama-cherry - 195 g;
- amanzi aphethwe - 235 ml;
- ushukela ogqithisiweyo - 990 g;
- ii-apula iintlobo ezinomsola kunye nobuhlungu - 225 g.
Ukulungiselela
I-jam ekhethekileyo iyancipha yenziwe kwi-cherry emnyama kunye namaqabunga ama-cherry namaapulo. Ukulungiselela kwayo sizalisa amaqabunga ahlamba ngamanzi ahlongoziwe kwaye emva kokubilisa siyawapheka imizuzu emihlanu. Siphula amaqabunga emfuleni, kwaye esikhundleni sabo sityhala ishukela kwisitya. Sifudumala ubunzima ukuchitha yonke i-crystals, emva koko sibeka kwi-syrup ekhethiweyo ekhethiweyo e-ash ash kunye ne-apple tillic ngaphandle kweyona nto, imbewu kunye neziqu. Sivumela ukuba oku kuqulethele kwaye kupholile, uze ushushu uze ubilise, ubilise imizuzu emihlanu ukuya kweyesixhenxe uze upholise kwakhona kwiimeko zegumbi. Siyaphinda umjikelezo wokupheka nokupholisa izihlandlo ezimbalwa, emva koko sibheka ukuphathwa kwintlupheko enqwenelekayo, siyipakisha kwisitya esingasinyumba, sitywina umshicileli wezitshixo kunye ne-self-sterization phantsi kweengubo ezifudumele okanye ingubo.
IJam ukusuka kumthi we-aronia - iresiphi kunye neqabunga le-cherry, i-orange kunye namantongomane
Izithako:
- Aronia argentina - 890 g;
- ii-oranges - 340 g;
- amaqabunga ama-cherry - 115 g;
- amanzi aphethwe - 235 ml;
- ushukela ogqithisiweyo - 1,3 kg;
- ama-walnuts - isandla.
Ukulungiselela
Kwizinto ezidliwayo ezilungiselelwe ngokwale recipe, siza kwengeza i-citrus kunye neentongomane, ngaloo ndlela zikhulise ixabiso layo kwiindawo eziphakamileyo ezingakaze zenziwe. IJam kunye nohlobo olunjalo luya kuba yi-vitamin blast kwaye luza kubakho ngokukhethekileyo itiye ngexesha lokubanda okanye nje ukukhusela.
Ii-oranges, sizalela emanzini abilayo kwaye sibilise malunga nemizuzwana engamashumi amabini. Emva koko, unqande isiqhamo kwiindawo ezininzi uze uvumele ukuba udlule kwi-grinder yenyama. Ngendlela efanayo, siyakubamba kunye neentonga, kunye nokuhlamba kunye nokuvuna kwangaphambi kokuvuna kwe-chokeberry emnyama. Silala kunye neziqhamo ezivelisiweyo-izithelo ze-nut-nut kunye noshukela kwaye makhe sibalele iiyure eziliqela. Ngeli xesha, lungiselela i-decoction yamagqabi ama-cherry, uwagcwalise ngamanzi abilayo kwaye ubilise imizuzu emihlanu. Dlulisa umhluzi obangelwayo kwi-billet ye-jam, ugxobhoze ubeke isitya kwisitofu. Nika ubumnandi ukuba ubilise ngokuqhubeka rhoqo, ubilise kwi-intensity, ofuna ukutshatyalaliswa kwiimpahla ezingaselungileyo, utywinwe, sine "ingubo" kwaye siyishiye ide ikhuphe ngokupheleleyo kwaye yenziwe yodwa.