Njengokuba kunjalo, i-noodle yipastole eyenziwe kwidrata, oko kukuthi, i-noodle, i-vermicelli okanye enye ipasta efanayo.
Ukupheka ipasta kwi-pasta - indlela efanelekileyo yokubuyisela ngokutsha intsalela yepasta ephekwe kwizidlo ezidlulileyo kunye neminye imikhiqizo. Ukongezelela, isitya sinomsocoko, ama-noodle afanelekile iintsuku zokutya zentsapho, kubadlali bezemidlalo kunye nomsebenzi wenyama ngaphakathi. Ama-noodle anokupheka ngeendlela ezimbini: epanini yokupanda kwi-burner okanye kwifom ehovini. Sakhetha indlela yesibini, kuba iphilile.
Ndixelele indlela yokupheka i-noodle enomnandi kakhulu kwi-oven.
ULatschevnik kunye ne-cottage cheese kunye ne-egg-recipe
Izithako:
- i-pasta ekulungele (oko kukuthi iindawo ezidlulileyo zepasta ezidibeneyo, ezingcono kunezona ezincinci) - malunga nama-2;
- i-cottage cheese - 150-200 g;
- ukhilimu okanye ukhilimu omuncu - malunga ne-80 ml;
- amaqanda enkukhu - ama-4 maqhinga.;
- imifuno;
- paprika elimnandi;
- ityuwa;
- iqhekeza lebhotela.
Ukulungiselela
Ukuba i-pasta ayinakwaneleyo encinci, yichitha (ukuba ihlangene kunye - kulungele ngakumbi ukwenza). Hlanganisa unobumba otyumkileyo kunye namaqanda, ukhilimu kunye noshizi. Hlanganisa imifino e-shredded kunye ne-paprika, xuba kakuhle. Ukuba enye iprestile ebomvu ebomvu yayiqhutywe ngephutha kwifriji, ungayongeza kwimxube kwaye uyinqumle kakuhle. Ungaphinda udibanise iipuni ezimbini zomgubo okanye ingqolowa kumxube ukuze ulungelelanise ukuhambelana. Lubricate encinci ngefomati ebushushu. Gcwalisa umxube uze ubhaka ama-noodle kwi-ovini malunga nemizuzu engama-25. Ingxenye yamacandelo kwaye uyakhonza, unako ukuwuthululela i-noodle nge-garlic sauce kwaye ukhonze isitya somhluzi.
Unokupheka i-noodle ngenyama, kule nguqulelo, i-cottage ushizi kunye ne-ukhilimu omuncu kungcono ukuba ungabandakanyi.
ULatschevnik kunye nomnquba kunye neqanda kwi-oven - recipe
Izithako:
- iintsalela zeentambo ezigqityiweyo - malunga ne-2 servings;
- inkukhu yenkukhu - iziqhekeza ezi-3;
- inyama egumbuluweyo - malunga ne-300 g;
- anyanisi - 1 pc.;
- Umhlaba omnyama wepilisi okanye ukudibanisa okulungiselelwe kweziqholo;
- ibhotela okanye i-piggy lubricant.
Ukulungiselela
Dlulisa i-anyanisi eyosiweyo kwindawo yokucoca kwi-bhotile ukuya ekukhanyeni okukhanyayo, uze udibanise inyama kunye ne-stew, uvuselele, ude utshintshe umbala wenyama (malunga nemizuzu emi-5). Ukuba kukho amakhowe ambalwa: ama-mushroom, amhlophe okanye i-cherry, yongeze, ukusika ngokukhawuleza. Umxube ucolile kancane.
Gaya ipasta ephekiweyo kwaye udibanise ngokukhawuleza ngemfoloko ngamaqanda kunye ne-anyanisi kunye nomxube wenyama. Ixesha kunye neziqholo, ukuba kuyimfuneko, faka i-cornstarch encinane. Gcwalisa lo mxube ngeoli ecoliweyo uze ubhaka ehovini malunga nemizuzu engama-30-40. Ukukhonza kunye nemifuno kunye namasiksi, umzekelo, iitamatato ezivumba.
Uncedo oluphawulekayo ngakumbi luya kuba yidoda enokubilisa inyama okanye inyama yokubilisa inyama, kwaye kulungile ukufaka imifuno kwimxube ebhaka.
ULatschevnik ngeqanda, squid, broccoli, zucchini kunye neminqumo
Izithako:
- i-pasta ephekwe-2 isabelo;
- squid - 300 g;
- zucchini - 200 g;
- broccoli - 200 g;
- iminqumo ngaphandle kwemigodi - ubuncinane ama-5. (okanye bhetele 8);
- amaqanda - iziqhekeza ezine;
- I-cheated hard-cheese-3 tbsp. iipuni;
- imifuno.
Ukulungiselela
I-Squid ipheka (imizuzu emithathu), ipholile kwaye igalelwe emancinci amancinci. I-Broccoli iyaqhekeka ibe ngamaqabunga amancinci kwaye i-blanched, oko kukuthi, siyiphalaza ngamanzi abilayo malunga nemizuzu engama-8, uze udibanise amanzi. I-Zucchini ihluthwe kwi-grater enkulu. Sika iminquma emijikelezweni.
Hlanganisa unobumba otyumkileyo kunye ne-squid, amaqanda, ushizi otywebileyo, i-broccoli, iminquma kunye ne-zucchini. Unokongeza umgubo omncinci okanye isitashi kunye nemifuno ecolileyo. Bhaka i-noodle kwifom eoliyile malunga nemizuzu engama-25. Ukusebenza nge-garlic-lemon-sauce sauce.