I-Salmonids (njenge-pink salmon, i-salmon, i-salmon ye-sockeye, i-salmon, i-salmon ye-chinook, i-whitefish, i-omul, i-char, i-trout, i-taimen, i-lenok kunye nezinye iintlobo) ziyimveliso ebalulekileyo yokukhutshwa nokuzaliswa. Enye yezindlela ezithandwayo zokuvuna i-salmon i-salting (kakuhle, okanye i-ambassador). I-salmon egcwebileyo enobumba kunye ne-salty ecocekileyo yinto efanelekileyo kakhulu yokunwa ngobuncwane kwi-vodka.
Siza kuxela ngokucacileyo indlela i-salting salmon ekhaya, zokupheka, ngokubanzi, zilula.
Iindlela eziphambili zokunikwa i-salting zimbini: "omile" kunye ne-brine (isisombululo sesisombululo emanzini). I-salmon epheleleyo (igxobhozo) enesisindo esivela ku-300 g ukuya kwi-1.5 kg iyona elula kakhulu ukuba isetyenziswe ngendlela eyomileyo.
I-Recipe ye-salmon
Ukulungiselela
Sihlambulula intlanzi kwisikali, sihluthe kakuhle kwaye sisuse iigill. Ukuba intlanzi ikhulu ngokwaneleyo, unganqumla intloko (endlebeni). Ngobubele siyomisa isidumbu esingaphakathi nangaphandle nge-napkin. Sika isahluko sephepha lesikhumba ukuze ukwazi ukumbamba inhlanzi ngokupheleleyo. Iphepha elifafazwe ngetyuwa elikhulu ngokulinganayo, i-salmon evela ngaphakathi nangaphandle ixubisa ityuwa, ingagcini, kwaye igqitywe ephepheni. Siyifake kwi-shelf yefriji. Ngosuku - lungile. Ngubani oloyiko lwezidumbu, onokufakisa intlanzi kwifriji yefriji enye imini okanye ulinde ezinye iintsuku ezimbini.
Unokucoca kunye neengxube ze-salting.
Umxube we salting salting
Izithako:
- ityuwa inkulu - iikomityi ezintathu;
- ishukela-1 indebe.
Umxube we-salt salted
Izithako:
- ityuwa inkulu - iikomityi ezintathu;
- ishukela-1 indebe.
- iziqholo ezinomileyo (i-coriander, i-cumin, i-anise, i-clove, i-fennel kunye nembewu ye-dill, ipropper ebomvu) - ukunambitha.
Iinqununu ezinkulu zeentlanzi (kunye okanye ngaphandle kwamathambo) zinokulutywa ngetyuwa ngendlela emile kunye ne-brine. Ukuba ityuwa iyomile, unokululela umxube wetyuwa uze ubeke phantsi kwe-press.
Umgaqo wokulungiswa kwe-brine unengqondo ngokulula: uthele amanzi (ubanda) kwisitya kwaye ufake amazambane amancinci okanye iqanda kuwo. Hlanganisa ityuwa (okanye umxube wetyuwa) kude kubekho iqanda okanye amazambane. Gcwalisa iindidi zeentlanzi kunye ne-brine kwisitya esiqinileyo ukuze i-brine igubungele ngokupheleleyo. Ukukhupha okungenani iintsuku ezi-1, ukuba intlanzi ngokubanzi, kunye neentloko kunye neendonga, kungcono kungekho ngaphantsi kweentsuku ezimbini.
Salmon enamanzi eSweden (naye u-Gravlax)
Izithako:
- salmon - 500 g;
- ityuwa enkulu - izindebe eziyi-2-3;
- ushukela - 1-2 iiglasi;
- umpompo omnyama - 1/2 indebe;
- Iilitye zicolile ngokutsha-ezininzi.
Ukulungiselela
Hlanganisa zonke izithako kunye netyuwa ngendlela efanayo njengoko kuchazwe ngasentla. I-Dill iya kunika umdla okhethekileyo kwi- salmon . Nangona kunjalo, ukuba uqhuba encinane, funda umbuzo kwaye uquke umfesane, ngokuqinisekileyo uya kuza okanye ukhethe inguqu yakho.
Ngendlela efanayo elula, unokwenza ityuwa ekhaya , iya kuba yintsusa kwaye iyinandi.