I-Galantine - isitya esingokwesiko, esenziwe kwisiko lesiFulentshi sokutya, luhlobo lwe-jellied. Lungiselela i-galantines kwiintlobo ezingezizo ezinomzimba (inyama, inkukhu, umvundla, inyama yengulube), ngamanye amaxesha kwintlanzi. Njengokuba kunjalo, ngumqulu, ubilisiwe ngebini okanye kumhluzi okanye ubhaka nge-gelling stuffing. Igama elithi "galantine" livela kwigama elidala lesiFrentshi elithetha "jelly". Le galantine ibulawa ngokugqithiseleyo kwaye ihlanjululwe, i-chic ekhethekileyo yesiFrentshi. Kubantu abangenakunzima, kubonakala ngathi inkukhu enegumbi kunye ne-galantine ngamagama ahlukeneyo kwisitya esifanayo. Ukucinga ukuba kungalunganga. Ngesinye isidlo esinamagama athile, kuquka inkukhu ye-galantine, abapheki abanekhono bapheka, balandela iindlela zokupheka ezithile kunye nemigaqo yokupheka.
Ukupheka i-galantine?
Kakade, ukulungiswa kwe-galantine kudinga umgudu kunye nexesha, kodwa inkqubo ayiyinkimbinkimbi njengoko kubonakala ngathi ukuqala. Inkukhu i-galantine ifanele ibonakale imnandi kwiinqununu, ngoko iyakucelwa ngamakhowa, kunye ne-asparagus, neebhilikiti kunye neminye imikhiqizo efanelana nokulahlwa kunye ne-shades enombala.
Ngoko, silungiselela i-galantine. I-recipe ayilula, kodwa isitya sidinga ixesha.
Izithako:
- 1 inkukhu;
- 2 tbsp. iipuni zeoli;
- Ama-clove ama-3-5;
- 1 anyanisi;
- iglasi leMiraira;
- 100-130 g yebhegi yengqolowa;
- 80 g yenkukhu yenkukhu;
- 2 amaqanda abamhlophe;
- 200 ml yekhilimu ebisiweyo;
- 50 g yeepistachios;
- 150 g yeefundu;
- imifuno;
- lemon;
- umpompo womhlaba omnyama kunye nezinye iziqholo ezomileyo ukula.
Ukulungiselela:
Ukupheka inkukhu i-galantine? Isigaba sokuqala ukulungiselela ulusu lwenkukhu. Susa ezinye zamaphiko kwidibano yesibini kunye nekhanga elibukhali. Sinqunqa kwisiseko semilenze, sinciphisa ulusu emathanjeni. Vula inkukhu phantsi kwebele kwaye wenze ukukhutshwa kwesikhumba entanyeni ukuya kumsila. Susa ngenyameko isikhumba, uzame ukungonakali, ukusika izicubu ezixubileyo zommese phakathi kwenyama nesikhumba. Xa sifika kumaphiko nasemilenzeni, baxoshe ngaphakathi, ngokungathi sisusa iimpahla eziqinileyo. Kufuneka ufumane uluhlu lwesikhumba ngemigodi emine. Siyinqumle, senze ixande. Sibeka i-tray encane yokubhaka kunye nefilimu yokutya kwaye sibeka isikhumba senkukhu phantsi kwayo ngaphandle. Gxininisa uphinde ufake indawo yebhayi yokubhaka ngesikhumba kwifriji malunga nemizuzu engama-15.
Ukupheka
Inyama yenkukhu isuswe emathanjeni, sisusa i-tendon. Ukususela emathanjeni kunye namathuba enyama siza kulungisa umhluzi (kwisixa esincinci). Cima iifayile ukuze ungalimazi nakwezinye iziqwenga. Kusuka kwenye inyama siyilungisa inyama. Siza kuguqula inyama kwifilimu yokutya kwaye siyibeke efrijini phambi kokupheka. Yongeza kancinane ityuwa kunye nepelepele izibophelelo. Epeni kunye neoli elishisayo siza kubeka amabele size siwuthabathele kumacala omabini ukuya kwi-hue yegolide kwi-heat-medium. Susa kwi-pan uze upholise. Faka efomeni elifanayo lokucoca nge-onion kunye negalikhi. Fry kude kube lula ukukhanya. Yongeza iMadera uze udibanise. Siyehla kwisiqingatha somthamo wombane kwaye sitshintshe ubunzima kwisitya. Imfuyo ebomvu eseleyo, inqunywe kwi inkukhu (yonke into engekho iifolthi), kunye nesibindi kunye ne-diced bum, iyakudlula kwi-grinder inyama. Dlulisa i-mince kwisitya se mixer, engeza ukhilimu, amaqanda abamhlophe, ungeze ityuwa, i-pepper, wongeza iziqholo kunye nobunzima be-anyan-garlic, udibanise yonke into ngomxube kuze kube yilapho ukuthungwa kungahambelani. Yongeza i-pistachios, amakhowe uze udibanise ngaphandle kokubetha.
Siqokelela i-galantine
Yinqumle isahlulo se-gauze yesineti malunga ne-40 nge-60 cm. Beka phezu kwesikhumba senkukhu phantsi. Kuphakathi siza kubeka isigxina se-forcemeat ngendlela yesigatane (malunga ne-10 nge-20 cm). Ngaphezulu ubeka amabele enkuni othosiweyo kunye nohlu olulandelayo -