I-Rabbit inyama yondla kakhulu, kuba iqulethe i-fat fat, kwaye ke ukuyipheka ngokukhawuleza ayilula - ingaba yomelele kakhulu. Kule nqaku siza kubelana nawe zokupheka ezahlukeneyo kunye neemfihlo zokupheka umvundla, okuya kunceda ukulungiselela isidlo esipheleleyo.
I-Rabbit Stew - recipe
Izithako:
- umvundla wesifo - 2-2.5 kg;
- iibhekoni okanye i-pancetta - 2 iinqununu;
- i-anyanisi emhlophe - 80 g;
- izaqathe - 80 g;
- isityalo sesilimo esidliwayo esinamagatsha anamanzi - 80 g;
- iziqu zeqela le-parsley;
- i-tomato unamathele - 20 g;
- Iwayini elimhlophe elimhlophe - 180 ml;
- utamatisi kwijusi yawo - 380 g;
- iigraves ze-garlic - 2 pcs.;
- isebe le-rosemary.
Ukulungiselela
Ngaphambi kokuba ulungise umququzi wempuphu, kwi-brazier okanye nayiphi na enye izitya ezinombundu, uthele ioli. Xa ioli iguqa, yiphala isidumbu semvundla kuso kuze kubekho ukubonakala kwebala elibomvu legolide. Emva kokugquma, vala ukushisa komshiseli uze ungeze ibhakoni ecocekileyo. Xa iinqatha ezivela kwi-bacon ziqala ukufudumala, sibeka imifuno edibeneyo kunye neengqungquthela ze-parsley. Xa imifuno iyancwitshwa, faka i-tomato unamathisele kwisitya, uthele ewayini uze ulinde kude kube yilapho umlambo uphuphuma ngokupheleleyo. Emva koko, ubeke utamatisi, i-rosemary uze ungeze amanzi okanye umhluzi ukuze uhlanganise inyama. Emva kweyure nesiqingatha, esetyenziswe emlilweni omncinci phantsi kwesiqhekeza, umvundla uya kulahla ithambo kwaye inyibilike emlonyeni.
Iinqununu ezivela kwenyama yomdlavuza
Izithako:
- i-anyanisi emhlophe - 90 g;
- inyama yomdlavuza ngaphandle kwamathambo - 350 g;
- ingulube yepork - 100 g;
- isonka esitsha - amaqabunga amane;
- ioli yeoli.
Ukulungiselela
Yenza i-anyanisi emhlophe igqibe okanye uyivumele nge-grinder yenyama. Hamba i-sage entsha. I-Rabbit inyama idluliselwa kwi-grinder yenyama kwaye ixutywe ne-anyanisi, i-sage kunye neziqholo. Ukwenza inyama enobuncwane kumvundla awuzange ibe yome kakhulu, kuyafuneka kwakhona ukuba ungeze ingcambu yengulube idlulile kwi-grinder yenyama. Ukusuka kwi-cutlets ye-meat-cooked edibeneyo, gcoba ngeoli kumacala omabini kunye nefry kwimitha 4-5 kwicala ngalinye.
Rabbit Pilaf
Izithako:
- umvundla wesifo - 1.5 kg;
- neengcambu zesisu:
- iwayini elimhlophe elimhlophe - 130 ml;
- i-anyanisi emhlophe - 80 g;
- ii-clove ze-garlic - ii-3.
- i-tomato puree - 80 g;
- irayisi - 200 g;
- Umkhuhlane wenkukhu - 800 ml;
- imifuno.
Ukulungiselela
Unogwaja weCarcass uhlahlule kwaye uthule iwayini. Yongeza i-thyme uze ushiye ukuhamba ngeyure. Umnqwenqa onogxobhozo uze ube nombala wegolide kumacala onke, engeza imifuno etyongwe kwi-pan kwaye ulindele ukuba ithambile. Ngoku i-rice kunye ne-tomato puree. Ekugqibeleni, gcwalisa yonke into ngomhluzi uze udibanise ngesiqhekeza. Ukupheka i-pilaf de ilayisi ithinte yonke inkunkuma. Ngaphambi kokukhonza, musa ukulibala malunga nemifino.
Amancinci omdaka - iresiphi
I-recipe ye-rabbit i-dumplings ayinayo into elula njengoko ivela enkukhu okanye umxube wengulube nenkomo.
Izithako:
- inhlama yeendwangu;
- umvundla - 800 g;
- i-thyme - 1 isebe;
- isilimo esidliwayo esinamagatsha anamanzi (isiqu) - isiqwenga 1;
- izaqathe - 90 g;
- iilki - 90 g;
- ibhakoni - 90 g;
- Umkhuhlane wenkukhu - 375 ml;
- iwayini elimhlophe elimhlophe - 375 ml.
Ukulungiselela
Kwi-pan frying pry brown iinqandi zomvundla kwaye ungeze i-bacon ne-thyme kubo. Xa zonke iinqatha ezivela kwi-bacon zidibene, zibeke imifuno enqabileyo kwi-brazier uze uzalise yonke into enomxube wewayini nomhluzi. Ukucima umvundla kunye nemifuno kwimlilweni ophantsi phantsi kwesiqhekeza, uze upholise, ususe inyama kwithambo uze uyivumele nge-grinder inyama kunye nemifuno.
Ukukhupha intlama yokudambisa, ngoncedo lweglasi ukucima izijikelezo kwiziko apho sisasaza khona. I-pelmeni eqhubekayo inokukhishwa njengesiqhelo, kodwa unokugubungela ijikelezi yesibini yenhlama, njenge-ravioli. Bilisa i-dumplings kwaye usebenze ngezixhobo zakho ezizithandayo.