Ukupheka njani i-lavash?

I-Lavash - enye yeentlobo ezindala kakhulu zesonka, umkhiqizo wesonka esicwebile esiphucukileyo ngendlela yekheke elincinci.

Lavash yaseArmenia

I-lavash ibhaka kwiivenkile zendabuko (tandyr), iinxalenye eziphambili zomgubo ngumgubo wengqolowa (ubuncinci ibanga elikhethekileyo lebhali okanye umxube wabo), isonka kunye namanzi. Inhlama ekulungeleyo igxutywe kakhulu kunye ne-pin, kunye namaqebelengwane amacwecwe (amaxwebhu athile ngokuchanekileyo) aphekwa kwiindonga zangaphakathi ezitshisayo ze-tandyr. Ngomva emva kwemizuzwana engama-30 ukuya kwe-50, i-lavash elungiselelwe ichithwe, enye inqwaba ibanjwe kwenye. Ngokuqhelekileyo zisetyenziselwa ukugubha ezinye ukutya kunye nokutya okulungiselelwe.

Ezinye iindlela kunye nezindlela

E-Azerbaijan nakweminye imimandla, i-lavash ngokuqhelekileyo ibhaka kwi-ceramic circle (sage), efakwe kwisikhundla esingaphantsi komlilo.

I-lavash yaseGeorgia iyamangalisa kakhulu, oko kukuthi, iinqebengwane zininzi kakhulu.

Siza kukuxelela indlela yokubhaka i-lavash encinci ekhaya kwi-oven okanye epanini (iimveliso zethu, oko kukuthi, iigebengu eziplaniweyo aziyi kuba nzima nje nge-lavash yaseArmenian, kodwa ibe yincinci kunenguqulo yesiGeorgia)

Ukubhaka isinkwa se-pita okanye amaqebelengwane aplanga ekhaya e-ovini kuya kuba kuhle ukuthenga "itye" ekhethekileyo ye- pizza (ithengiswa njengomkhiqizo ohamba nawo ukuya kutsho gesi kunye nabapheki bamagesi). Okanye unokubhaka i-home pita isonka kwi-skillet enkulu.

I-lavash yenziwe nge "ilitye" ehovini

• Umgubo wengqolowa (unokuxutywa kunye nebhali) - iikomityi ezimbili;
• amanzi - 1 iglasi;
• 15-15 g;
• ityuwa - i-pinch 1-2.

Ukulungiselela

Sifaka inhlama ngendlela ekhuselekileyo ukusuka kumgubo we-sifted ngamanzi kunye nembiliso (ngokukhethekileyo itsha). Gxina ngamandla, kodwa kungekhona ixesha elide. Beka inhlama ebushushu malunga nemizuzu engama-20, yiphendule, xuba, phinda umjikelezo 1 ixesha elide okanye amaxesha amabini.

Xa inhlama sele isondele ngokwaneleyo, yahlule ibe ngamalungu alinganayo kwaye uphumelele iigwele eziqhekezayo ezinobuninzi be "ilitye".

I-oven isele ishushu, "ilitye" lokubhaka licocekile kwaye limile (kufuneka lifakwe kwi-grid rhoqo).

Phuma iigwele enye ngomnye ilitye kunye nendawo kwindawo ye-ovini. Ukubhaka kulawulwa ngokubonakalayo: ngokukhawuleza xa kususwe, busa ngobumnene ikhekhe uze ubhaka okulandelayo, engeza isitya kwibhodi ecocekileyo okanye kwisitya.

Indlela yokubhaka isonka se-pita kwipani yokucoca?

Imiqulu iphuma kwinqanaba le-pan yokucima (ingaba yome, kodwa ngaphantsi kwekhekhe yokuqala kukulungele ukucima isitshixo esibushushu kunye nenqatha yeoli yengulube, ifakwe kwifoloko).

I-lavash ekhutshwe ekhaya efudumalayo isetyenziselwa nasiphi na isidlo. Ekuseni kulungile ukutya kunye nebhotela kunye noshizi.