I-soup piti-isitya esiqhelekileyo sesidlo se-Azerbaijani, sinomdla oqhaqhaqhaqhaqha kwaye ongaqhelekanga. Ngokuqhelekileyo, isobho se-pita lilungiselelwe ukusuka kwimvana kunye nokudibanisa imifuno ehlukeneyo, iipayi, i-pum-cherry plums, i-quinces, kunye namaxesha amathumbu. Thatha ukulungiswa kwesi sidiza, endaweni yeenkukhu, iifayili eziqhelekileyo ezibilisiwe kwi-puree, kwaye esikhundleni senkomo yenkomo ye-melton ayifanelekanga: ngoko kuya kuba yinto ehluke ngokupheleleyo. I-recipe yendabuko yokulungiselela isobho iquka ukusetyenziswa kwezimbiza zeeramic (nangona ezinye iindlela zinokwenzeka). Imveliso ifakwa kwiibhodwe.
Iwundlu le-Azerbaijan inyama yesobho
Izithako:
- inkunzi yemvana - 150-180 g;
- iifatata - 3-4 ii-pcs. ubungakanani obuphakathi;
- iipayipi ze-chickpeas (nagut) - izinto ezi-0,5;
- umthamo wexonda (ungcono kune-kurdius) - 15-20 g;
- anyanisi - 1 pc.;
- iplum (okanye i-prune, okanye enye iplamu, ilula kakhulu) - 2-4 ii-pcs.;
- ipompe ebomvu ecocekileyo - i-0,5-1 ipod;
- i-hops-suneli-ukunambitha;
- ityuwa;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- igalikhi - 1 clove;
- imifuno emitsha iyahluka (iparsley, coriander, tarragon, njl).
Ukulungiselela
Ukubalwa kwemveliso kunikwa ukukhonza 1.
Iifama zamachiza zihlanjwe zihlanjelwe emanzini abandayo ubuncinane iyure ye-4, okanye ngcono - ebusuku. Sihlamba inyama ngokucophelela, siyomile ngendwangu ecocekileyo kwaye siyinqumle kwiincinci ezincinci (ubunzima begrama engama-30-50). Sifake kwiiphothi 3-4 iziqwenga ngasinye, zizalise ngamanzi, zifake kancinane ityuwa, zivale iibhotile ezinama-lids (ukuba akukho zimbobo, ungazivala kunye ne-foil) uze uzifake kwi-oven, ufudumeze ufike kumbindi ophakathi, malunga nemizuzu engama-40-50, ukuze inyama ilungele abilisiwe. Emva kwesi sihlandlo, sifaka kwi-pot nganye i-fattened fattened fattened, i-peeted and tilliced sliced, i-anyanisi eqoshiwe, i-plum ipit (okanye i-prune), i-peas, i-tomato puree, iziqholo kunye ne-pepper. Sidibanisa yonke into, siyiqwembe ngeembozo kwaye siyibeke ehovini kwakhona imizuzu engama-20. Etafileni sisebenzela kwiibhotile, ixesha kunye ne-garlic eqoshiwe kunye nemifuno ecocekileyo emnandi.
Ukutya kwesobho, sisebenzela amazambane, okanye amaqebelengwane eshizi .
Unokwenza isobho sezinto ezahlukeneyo.
Enye iresiphi yokwenza isobho se-pita
Izithako:
- umthamo omncinane - malunga ne-600 g;
- i-anyanisi - 2 ii-pcs.;
- iipayipi ze-chickpeas (nagut) - izinto ezi-2;
- i-mutton ye-lard (i-fries engcono)-malunga ne-80 g;
- iifatata - 4 ii-pcs. ubungakanani obuphakathi;
- iiperry plum - 12-16;
- quince fresh-1 piece;
- ibomvu elibomvu elincomekayo - 2 pcs.;
- Utamatisi ovuthiweyo - 4 amaqhosha.;
- ipepper ebomvu eshisayo - ii-pods ezi-2;
- Iziqholo zomhluzi (i-pepper-peas, iqabunga le-bay, i-clove) -kutya;
- ityuwa;
- igalikhi - ii-clove ezine;
- imifuno emitsha (coriander, parsley, tarragon, njl).
Ukulungiselela
Ukubala kwemveliso kunikwa i-4 servings.
Iimvana ezixutywe ngeenkomfa epanini okanye epanini kwaye upheke inani elincinci lamanzi kunye ne-anyanisi, amaqabunga e-bay, i-cloves kunye neepepper-peas de inyama elula. Susa ngokucophelela i-foam kunye ne-fat with the noise. Siphuca inyama kumhluzi, umhluzi womhluzi.