Ngokomzekelo, kwiikhikhoni ezininzi, ngesiGeorgia, kuyisiko ukubhaka izibhulula kwi-cornmeal kwaye uzincedise etafileni, ukuxhasana nezinye izitya okanye ukufumana i-snack. Iimveliso, naphezu kokulula kokusebenza, ziyinkcaso kwaye ziyanceda. Isiphambili sokuphumelela ekulungiseleleni i-tortillas yesikolweni ihlanganiswe kumgangatho wepiliti yemifuno. Kufuneka ukuba ube ngumhlaba ogqithiseleyo, udidi oluphezulu kwaye, ngokwenene, ingqolowa emhlophe.
Iigwele ezivela kumgubo waseJojiya kwi-pan - recipe
Izithako:
Uvavanyo:
- ingqolowa - 485 g;
- amanzi - 290 ml;
- ipowder yokubhaka - i-pinch 1;
- ityuwa ye-rock - i-pinch 1.
Ukulungiselela
Iidyoke zaseGeorgia okanye njengoko zibizwa ngokuba yiGeorgie - umdidi, zilungiselelwe ngokulula, unokuba usenokuthi ungaphili. I-recipe yeklasi ifaka ukusetyenziswa komgubo wokhuni kunye namanzi ngaphandle kokongezwa kwetyuwa. Kodwa ekusebenzeni, iiferesi zongeza ityuwa encinane kunye ne-powder baking (i-soda hydrated) ekuvavanyeni ukuphucula intle kunye nokunika iimveliso ubuqaqawuli.
Umgubo wommbiwa uqale uhlanjululwe, uxutywe notyuwa kunye ne-powder baking, amanzi adibaniswa aze adibaniswe kakuhle kwaye ade. Fry i-maches kwipenki elomileyo elomileyo okanye ioli nje kuphela. Emva koko, inhlama yamatye emanzini ithatyathwa ngezandla ezimanzi, zenze amaqebelengwane amacwecwe, kwaye zisasaze epanini elomileyo. Emva kokugqithisa imveliso phantsi kwesiqhekeza kumacala omabini, badluliselwa kwisitya baze bakhonze kushushu. Amaqebelengwane amnandi ngeeshizi (imeretinsky okanye i- suluguni ) zihle kakhulu.
Iigwele ezivela kumgubo wekolweni kwi-kefir kwi-oven
Izithako:
Uvavanyo:
- umgubo wekolweni - 145 g;
- kefir - 110 ml;
- iqanda elikhethiweyo - iqhekeza eli-1;
- i pow powder - 10 g;
- ityuwa ye-rock-pin 1;
- ioli yeoliva - 10 ml;
- imbewu yeesame kunye neepoppy - nganye igrama ezili-10.
Ukulungiselela
Nangona i-tastier kwaye inomsebenzi obaluleke ngakumbi iya kuba neefake ezicwebileyo kwi-kefir kwi-oven. Ukuze balungiselele, baxuba umqubozo wempuphu kunye neqanda kunye ne-yogurt, ukongeza ilitye kunye ne-baking powder kwinkqubo. Ngokuxhomekeke kwiipropati zengqolowa, kungadinga okungaphantsi okanye ngaphantsi, kodwa inhlama kufuneka ibe yindawo enomdaka kunye nexinene, ukuze iinqebetho zenziwe kuyo. Ukwenza oku, ukwahlula kwiingxenye ezithandathu kwaye ubeke nganye kwi-matrikhi okanye i-isikhumba e-oyile kwi-baking sheet. Sinika imveliso into ephathekayo, gcoba ngeoli yeoliva ngasentla, ufefe imbewu yeesame kunye nembewu yepoppy kwaye ubeke kwi-oven uvutha ukufika kuma-degrees 185 ukuya kwemizuzu engamashumi amabini.
Iifoloji ezinjalo ezivela kumgubo wengqolowa nazo zinokuba zincome ngokufaka ishukela encinane kwinhlama ngexesha lokuxuba.