I-Pasta ibizwa ngokuba yi-pasta yonke, ivelise kuphela ngeengqolowa ezikhethekileyo "eziqinileyo" iintlobo. Siyabulela oku, xa upheka, i-pasta ayiyi kutyhila amanzi, emva kokupheka, ayinamathele kunye nobunzima obungabonakaliyo, kwaye kungabonakali nantoni na, kuba i-carbohydrates kwimveliso efana neyona mveliso ihamba ngokukhawuleza. I-pasta elula kakhulu yaseNtaliyane kunye nama-mushroom kwi- sauce ye-cream iyatholakala .
Ngokukhawuleza kwaye kulula
Ukulungiselela i-pasta kunye nama-mushroom kwi-sauce e-creamy elula kakhulu, iresiphi inokuguqulwa ngokusebenzisa loo ma-mushroom asondeleyo (i-white, boletus, birch, amakhowe).
Izithako:
- ii-bulb ezimhlophe ubukhulu bukhulu - 2 pcs.;
- ama-mushroom - 0,5 kg;
- unamathisele inombolo ye-5 (ipasta edibeneyo) - 1 iphakheji 400-500 g;
- ukhilimu unotyiweyo unomlinganiselo ongama-25% we-fat content - 500 ml;
- ityuwa e-iodized without additives - 1 ithispoon + 1 tbsp. isipuni;
- I-oyile engekho engabonakaliyo kwimbewu yelanga • 1/3 indebe;
- umpompo omtsha (umxube) - ukunambitha.
Ukulungiselela
Ekubeni i-pasta iguqulwa ixesha elincinane, kulungele ukuqala ngokulungiselela i-sauce. Ama-mushroom ahlelwe, ngokuqinisekileyo, sihlambulukile, xa sonakaliswe, siwagxotha. Sithenga amakhowe kwiimarike kuphela kubantu abathembekileyo, ukuba siziqokelela, sikhetha indawo ezikhuselekileyo. Amakhowe alungiselelwe anqunyulwa ngamabhubhu amancinci, ngendlela efanayo ne-ehinkuem anyanisi kunye nokucima ibhotela elifudumeleyo ngamakhowe. Okokuqala, kuya kubakho ininzi yamanzi, kufuneka ikhuphuke kwizinga eliphezulu. Ama-mushroom e-salting (i-1 iyure i-spoonful yetyuwa ngaphandle kwe-coaster roller), uthele kwi-ukhilimu uze udibanise phezu kobushushu obuncinane uze ube ngamathumba. Vula ngokukhawuleza.
Imizuzu engama-10 ngaphambi kokuba i-sauce isilungele, sibeka ibhodlela lamanzi ukupheka ipasta. Yongeza ityuwa kwaye, xa amanzi amathumba, beka ipasta. Bapheke imizuzu emi-5-7, zama. I-Pasta akufanele iphekwe ukuba ithambelanise i-state, ubunzima bumele buhlale. Siphosa kwakhona kwi-colander-akudingeki ukuba sihlambulule unobumba oluchanekileyo, kwaye siwufake kwisitya, apho i-sauce iphela. Sisebenza ngeglasi yamhlophe eyomileyo kunye nemifuno emitsha.
I-Pasta ene inkukhu kunye nama-mushroom
Ukuba ufuna inketho eyanelisayo, ukhetho lwakho luphinde lube ne-pasta, kunye nenkukhu kunye nama-mushroom kwi-sauce ecocekileyo idibaniswe ngokuthe tye kwaye iya kuvumela ukunyusa umntu olambile kakhulu emva kosuku olunzima.
Izithako:
- i-fillet (isifuba esingenasiphelo) senkukhu encinci - 2 ii-pcs.;
- ii-mushroom (ezikhuliswe ngeendlela zorhwebo) - 0.3 kg;
- ukhilimu ongaphantsi kwama-18% umxholo we-fat - 1 iglasi;
- i-shallots (engacacileyo) - 1 isandla;
- ibhotela - 50 g;
- ityuwa - ukunambitha;
- unamathisele (ngokusekelwe kwisisindo semveliso eluhlaza), kuphekwe kwidiskhi epakethe - 300 g;
- parsley - 1 inxalenye encinane;
- iphepsi elitsha (umnyama okanye umxube) - i-pinch 1.
Ukulungiselela
I-Pasta eneefowuni kwi-sauce eluhlaza kunye nenfolothi yenkukhu iya kuvela ithenda xa inyama ivela kwintsana encinane, ngoko ukhethe i-fillet encinci. Siyinqumle kwisiqingatha kuwo wonke amafayili, kwaye emva koko-izicucu kwisiqingatha sebhokisi lebhokisi. Kwi-pan yokutshisa i-pan ngaphandle kweoli, pheka izicucu zokukhusela i-juice ekuqhubeni phambili.
Ekugqibeleni iingcebiso - i-pasta ene-sauce e-creamy kunye nama-mushroom ahlanzekile. Ngomhla wesibini le ntlanzi akunakwenzeka ukuba ugqugquzele nabani na, ngoko ungayipheki ukusetyenziswa kwangomso.