Yoghurt kubisi

I-yogurt yindlela enhle yokutya kwasekuseni okanye ukutywala. Akukona nje kuphela okumnandi, kodwa nemveliso enomdla kakhulu. Kwiintengiso, ngelanga, ngokuqhelekileyo azikho imveliso yemvelo, iintlawulo zazo zimbalwa. Ngoku siza kukuxelela indlela yokwenza i- yogurt ngobisi.

I-yogurt evela kubisi lweebhokhwe

Izithako:

Ukulungiselela

Ubisi ngaphambi kokubilisa, uze upholise ukuya kuma-40 degrees. Yongeza inkwenkwezi ebisi kwaye udibanise kakuhle. Phala umxube kwiimbiza ezicocekileyo kunye nendawo kwindawo yogag. Sishiya i-clock kwi-8. Emva koko siyisusa ngokukhawuleza kwisiqhamo. Ngexesha lokulungiselela i-yogurt akunakuchukumisa, kungenjalo unako ukuphazamisa yonke into.

Yoghurt kwi-ukhilimu omuncu nobisi

Izithako:

Ukulungiselela

Ubisi (xa ungenakusiza, ungabilisi, mhlawumbi ubilise kwaye upholile) uthele epanini uze ushushu ufike kuma-36 degrees. Ngobisi olufudumeleyo, faka isipuni se-1 se-ukhilimu omuncu kwaye uqhube kakuhle.

Phala umxube kwisitya. Siyifake epanini kwaye siyithululele amanzi atshisayo kuwo "emahlombe" enako. Gubungela ipaka ngesiphatho, uze ushiye ijobi evulekile. Sifaka i-pan nge-tile enkulu ye-terry kwaye ushiye i-clock ngo-8. Ukuba ufuna ukufumana i-yogurt elimnandi, ngoko unako ukunambitha ubisi ngaphambi kokuba ubeke isonka. I-yogurt ekulungele igcinwe kwiqrijini ezingekho ngaphezu kweentsuku ezine.

I-yogurt evela kubisi oluqingqiweyo

Izithako:

Ukulungiselela

Ubisi ubilisiwe, kwaye ususwe emlilweni kwaye lukhuphe ukuya kuma-37-40 degrees. Ukuba kukho i-foam, yususe. Songeza i-yogurt kubisi size sixube. Siphalazela ubisi kwiingxowa, ezifakwe kwi-pan kunye namanzi afudumeleyo. Gubungela isitya ngenqanawa okanye ifilimu yokutya uze ushiye i-clock kwi-6. Emva koko, khangela ukuba i-yogurt ayikanyanga, shiya ngaphezulu.

Yogurt esuka kwi-ghee

Izithako:

Ukulungiselela

I-yogurt, esetyenzisiweyo njenge-starter, ixubene nobisi olufudumeleyo . Ukuba kukho intombazana ye-yogurt, ke siyithululela kwimitshini kwaye siyindawo kuyo iiyure eziyi-6-8. Ukuba ungenayo enye, unokuwuthululela umxube kwisikhwama, uwubophe ngengubo kwaye ushiye i-clock. 8. I-yogurt ephelile ifakwe efrijini ukuze iyancipha.