Namhlanje siza kupheka i-gravy yeruba. Isitya sokuqala asibizwanga, siqukethe imveliso elula kwaye efikelelekayo ehlala ikhona ekhitshini yakho, nje ukunyamekela ubukho bepilp. Kodwa ingcamango yesi sidlo sinokwenza ukhuphiswano olufanelekileyo kwiinqwelo ezininzi ezinomsoco, ingakumbi ukuba uyayisebenzela kunye nesitya sakho esikuthandayo kwaye uzalise imifuno kunye nemifuno.
Indlela yokupheka inyama yenkomo yokugcoba nge-gravy - recipe kwi-multivariate
Kulula kakhulu ukulungiselela inyama yenkomo ngenjongo yenkomo ngokuncediswa kweso sixhobo sokupheka. Ku malunga nale recipe.
Izithako:
- I-pulp yenkomo - 740 g;
- imifuno okanye inyama yenkomo - 310 ml;
- i-tomato unamathela - 125 g;
- ioli ecocekileyo yemifuno - 65 ml;
- ii-bulbs ezimbini;
- iipetroti eziphakathi;
- ezimbini zeepunile zomgubo;
- magqabi a mabini;
- izityalo ezomileyo ezivumbayo zokukhetha;
- umxube womhlaba wepipper ezinhlanu;
- itych of common common toil.
Ukulungiselela
Ukuze ulungele ukucima, ungathatha nayiphina impuphu yenkomo. Imveliso eqhotyoshelweyo imiselwe ngaphambili. Sihlamba inyama, siyinyamekele kwaye siyinqumle emincinci encinci. Kwisitya se-multi-device, uthele ihafu yesityela samafutha angenasiphelo, ubeke inyama elungiselelwe kwaye uyivumele imdaka ngemizuzu elishumi, ukhetha imo "Ukubhaka" okanye "Ukufumba" kwindlela yokubonisa. Ngoku uthele ngomgubo kwaye sonke sidlule kunye enye imizuzu emihlanu.
Kanye kunye nomzimba, kufuneka ufune i-bulry edibeneyo kunye ne-bulbs ecoliweyo kunye necrots okanye i-carrots egayiweyo kwioli elicocekileyo. Unokwenza oku kwi-multivarquet, ubeke ixesha elithile inyama kunye nomgubo kwisitya okanye ukugcina ixesha - kwipani yokucoca, uze ubeke inyama kwindawo ehlukeneyo.
Sifaka ukunqotshwa kwetamatato kwimifuno edikiweyo nenyama, uthele umhluzi oshushu, ugxotha ngamandla, uhlambe umxube ngomxube womhlaba we-pepper ezintlanu, izityalo ezinomileyo ezimnandi kwiinkozo zethu, amaqabunga omlilo kunye netyuwa kwaye usitshintshe isixhobo "sokucima".
Emva kwesigama seyure isidlo siya kulungele. Xa ukhonza, unokuyongezelela ngemifuno emitsha.
Inyosi igcoba ukhilimu omuncu - iresiphi kwipani yokucoca
Ingcamango yenkomo igcwalisa ngokugqibeleleyo i-sauce enkrimu enomdli, inika isidlo inqaku elingenakunqwenelekayo. I-recipe elandelayo yokupheka nge-ukhilimu omuncu kwi-pan yokupanda.
Izithako:
- I-pulp yenkomo - 960 g;
- ukhilimu onamafutha - 115 ml;
- i-tomato sauce - 135 ml;
- ukhilimu omuncu - 145 g;
- amanzi 75 ml;
- ipofile ye-starch isitashi;
- ezimbini okanye ezintathu zimbumbulu;
- ezimbalwa iingcambu ze-nutmeg yomhlaba;
- ioli ecocekileyo yeoyile;
- iziqholo ;
- umxube womhlaba wepipper ezinhlanu;
- ityuwa.
Ukulungiselela
Ukulungele ngokufanelekileyo njengoko kulandelelwe umlenze wenkomo wenkomo kwi-fibers kwi-strata kunye nobunzima ukuya malunga
Ngeli xesha, udibanise ukhilimu omuncu kunye nekhilimu epanini kwaye uyifudumele kumathumba. Kwisitya esahlukileyo, qhafaza isitashi emanzini uze uthule inqabileyo encinci kwi-cream cream. Siphinde senze kunye ne-nutmeg, ityuwa kunye neziqholo kwi-taste yakho kwaye uphululelwe ekudleni. I-Tomat inyama kwi-sauce enomdli omuncu ngeyure, ukuba kuyimfuneko (ukuba umsizi unqabile) uthele umhluzi okanye amanzi.