Ama-donuts ama-mushroom amancinci ngokuqinisekileyo aya kunambitha njenge-gourmet encinci, kunye nomntu omdala othanda amaqebelengwane. Ukuzaliswa okumnandi kunye nokugqithisa kunokulungiswa naliphi na ixesha lonyaka, oko kuthetha ukuba awuyi kuba nzima ukupheka izidlo ezilungileyo ngexesha lonke, ingakumbi kuba ukupheka kuthatha ixesha elincinane, ngoko kuba ngumsebenzi onomdla ngokwenene.
Iidontshi ngamakhowe kunye neklabishi
Izithako:
- umgubo - 5 iiglasi;
- ubisi - 250 ml;
- imvubelo - 3 tsp;
- ushukela - 1 tbsp. l.;
- ityuwa - 2 tsp;
- amanzi 250 ml;
- iklabishi - isiqingatha sentloko;
- amakhowe - 0,5 kg;
- anyanisi - 1 pc.;
- i-oyile yemifino - 4 tbsp. l.;
- iziqholo - ukunambitha.
Ukulungiselela
I-anyanisi ihlanjululwe, ihlanjwe ngokukhawuleza kwaye idikiwe ibe yincundu yegolide kwioli yezityalo. Khusela ama-mushroom, owomile kwiqondo lokushisa lokubanda, uthathe iikhabhi uze ungeze kwi-pan yokupanda. Lungisa umbane phambi kokukhuphuka. Emva koko sihlambulula iklabishi, siyihlambulule kwaye siyithululele kwisistim esipheleleyo. Sigcwalisa ukuzaliswa kwexesha elizayo ngeengqumbo, ukukhanda enye imizuzu engama-7, uthele amanzi kwaye utywine imifuno.
Ngeli xesha, unokwenza ngokukhuselekileyo ukulungiselela inhlama. Hlanganisa umgubo ngetyuwa, ibhotela kunye nembiliso, uthele iglasi yamanzi abilayo. Emva kokuba inhlama incinci, siqala ukwenza ama-donuts. Kucetyiswa ukuba ufake ezinye izalathiso. Sasaza inxalenye yokubhaka kwipeni yokupaka kunye neoli eguqulwa phambili, ipayi ngayinye i-fry ingabi ngaphezu kweminithi kwicala ngalinye.
Ukuba uphefumlelwe ngokupheka kwaye ufuna ukukholisa ikhaya kunye nolunye uhlobo lwee-donuts, zama ukupheka ama-donuts angamancinci angaphantsi kwama-mushroom kunye noshizi.
I-recipe elula yama-donuts ngamakhowa kunye noshizi
Izithako:
- ii-mushroom - 200 g;
- ushizi weentlobo ezinzima - 150 g;
- umgubo - 250ml;
- ubisi - 250 ml;
- inkukhu yenkukhu - iziqhekeza ezi-3;
- ibhotela - 100 g;
- ii-parsley - 2 amasebe;
- i-oyile yemifuno - 3 tbsp. l.;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Amakhowe atyunjwa, omisiwe aze acwecwe. I-cheese icutshulwa ngoncedo lwentsimbi ethengiweyo, i-parsley ihlanjwe kwaye ihlanjululwe kakuhle. Emva koko ama-mushroom aphephe kwi-pan yokukhenkcoza, i-oiled imizuzu emi-5. Kwisitya seehotele, xuba ubisi, ibhotela kunye ne-teaspoon ityuwa. Sizisa i-liquid result from the boil, yongeza umgubo. Hlanganisa uze udibanise inhlama, faka amaqanda. Kwimakhowa yongeza ishizi eshiyiweyo. Sitshisa i-oven ukuya kuma-degrees angu-180, gcoba i-pan ngeoli. Senza ama-donuts ajikelezayo, sibeke iintlobo ezongezelelweyo, kwaye senze iziqu zomfumba omncinci. Fry i-pastry imizuzu engama-15 ngaphambi kokuba i-blush ibonakale.
Kwaye ekugqibeleni, siphuthuma ukukukholisa nge-recipe ye-donuts ezithambileyo kunye nama-mushroom kunye ne-buckwheat, eya kuba yongeze ngokuthe tye kwi-tea ekhaya okanye isidlo sakusihlwa.
Iidonutshi ngamakhowe kunye ne-buckwheat
Izithako:
- i-oyile yemifuno - 3 tbsp. l.;
- i powder baking-1 g;
- ityuwa - 1 tbsp. l.;
- ushukela - 1 tsp;
- umgubo - 150 g;
- amasebe - 2 amasebe;
- anyanisi - 1 pc.;
- ushizi onothileyo - 100 g;
- amakhowe - 250 g;
- buckwheat - 100 g;
- igalikhi - 1 clove;
- kefir - 1 iglasi.
Ukulungiselela
Amakhowe atyunjwa kwaye atyunjwe, anyanisi ahlambulukileyo kwaye ahlanjululwe kakuhle. Fry zombini izithako kwipani yokucoca, ugcobe ngeoli yezityalo. Buckwheat ukupheka kude kube yilungile, kuxutywe kunye ne-yogurt, ityuwa, iswekile, i-powder baking, i-cheated grated kwaye ihlanjwe ngemifuno ecocekileyo. Kwi-intlama ephuma kuyo, faka i-pan kunye nomgubo ococekileyo, zonke ezixutywe ngokuxubileyo kude zidibene.
Senza ama-donuts azungeze, fry nganye kwioli kwimizuzu emibini. Ukuba ukupheka kuphendule kuba ngamanqatha, zama ukuyibeka kwiimboyile ukuze ulahleke ubuninzi.
Ukuphelisa ama-donuts kulula ukupholisa kwaye usebenze etafileni! Bakwazi ukutshintsha indawo yokutshisa. Kwakhona, ukuba kunqwenelekayo, i-buckwheat groats ingafakwa endaweni yerayisi.
Ukukhangela ezinye iiresiphi zezinto ezinjalo? Emva koko sicebisa ukuba wenze amazambane okanye i- banana donuts , awuyi kuba nexhala.