Iipatato zeepatato ziyizona zokupheka eziphambili zeentlama kunye nokuzalisa yonke into!

Iipatato ze-Potato ziyiphathelelo lokuqala apho izilimo eziyi-tubers zisetyenziselwa ukuzalisa, kodwa inhlama. Ukutyibilika emlonyeni, banokuxutywa ngenyama, iklabishi okanye iqanda kunye no-anyanisi, nayiphi na indlela iya kuba mnandi ngendlela yayo. Kulula kakhulu ukuwapheka, nabantwana abangenamava baya kuhlangabezana nalo.

Indlela yokwenza ii-potato pies?

Iipatato zincinci zinobuchule ekubeni zigcina ingcamango, zombini ebanda kakhulu kwaye zitshisa, zinokuncedwa ekudleni okanye kusasa kwasekuseni nge-sauce enomuncu okanye zithathe ipikiniki ngaphezu kwe-shish kebabs. Ukuze ufumane umquba ococekileyo kunye ne-softening, intambo ye-elastic, kufuneka udibanise umgubo omncinane ngexesha lokuxuba.

1. Kubalulekile ukulungiselela intlama yokubambisa i-potato, ilandelayo iirephepheni ezilungileyo, ukuguqa ngaphandle kokunciphisa kakhulu, kodwa i-pliable com kwisiseko se-decoction, i-kefir okanye amanzi alula kunye nokongezwa komgubo, amaqanda kunye nebhotela.
2. Ukuqinisekisa ukuba iimveliso azifumani ioli eninzi ngexesha lokukhathala, kufuneka zidityaniswe ngomgubo.
3. Ukulungelelanisa amazambane e-patties esasazeka kwi-napkin ukubeka amanqatha amaninzi.
4. Ukubhaka amazambane ahlambulukileyo kuya kuba mncinci kwaye kuphephe kakhulu, ukuba ungeze i-kefir kwisihlama.

Iipatties ngeepatata ezigciniweyo kunye nokugxila

Eyona nto inenzuzo iipees ezenziwe ngamazambane ahlambulukileyo, kuba ungasebenzisa uhlobiso olulungiselelwe ngosuku oludlulileyo. Eyona nto idibaniswe namazambane, inyama kunye nokuzaliswa kwamakhowe, abaninzi abafazi bawabeka kwisiqingatha. Unokuzama ukwenza kunye novavanyo olunjalo kunye ne-sweet pie, ukuthatha ukuzalisa ithanga okanye iinqathe. Iresiphi yasekuqaleni iqubude.

Izithako :

• amazambane - 5 amaqhosha.;
• amaqanda - amaqhekeza amathathu;
• ibhotela - 50 g;
• jam - 150 g;
• umgubo - 50 g;
• ushukela - 1 tbsp. l.;
• isinamoni - 0,5 tsp.

Ukulungiselela

1. Pheka amazambane ahlambulukileyo.
2. Hlanganisa nomgubo kunye namaqanda, uxoke inhlama.
3. Gcwalisa iipilitla ngokufaka.
4. Gcoba, gquba ngeqanda.
5. Ubilise imizuzu engama-3-4, cima.
6. Fry de.
7. Ushukela obushushu kunye nesinamoni, ufafaze amazambane amnandi.

Iipatties kumhluzi wezambane kunye nemvubelo eyomileyo

Ama-pie azonandi kakhulu atholakala kumhluzi wezambatyambo, kunye nokongezwa kwemvubelo eyomileyo, inhlama ayikho ithambile kwaye ithenda. Kulapha ukuzaliswa ungasebenzisa iziqhamo ezahlukeneyo, mhlawumbi iipulole okanye i-apricots, kunye namajikijolo anika i juice eninzi. Imvubelo ifakwa kumhluzi ofudumeleyo. I-pies fry kuqala ngombono phantsi.

Izithako :

• umgubo - 2,5;
• umhluzi - 1 into;
• imvubelo - 1 tsp;
• ushukela - 1 tbsp. l.;
• amazambane - 7 ii-pcs.;
• ushizi onothileyo - 150 g;
• ibhotela - 50 g.

Ukulungiselela

1. Ubilise amazambane, gcoba ingilazi yomhluzi.
2. Ukuze uzalise, uchithe amazambane adibeneyo kunye nebhotela, ityuwa kunye noshizi.
3. Beka kwimvubelo yomhluzi, ushukela kunye netyuwa.
4. Phala ngomgubo, gubungela, ushiye iyure kwindawo yokushisa.
5. Iifom zefomu, zibeka ukuzaliswa, ziyimfama.
6. Fry de udikelele.

Iipatato zinyama kunye nomnquba

Inketho eqhelekileyo yipatato yenyama kunye nenyama okanye inyama encancisayo. Inyama ingathathwa nantoni na, kukulungele ukuxuba ingulube kunye nenkomo inxenye. Kwintlama, unokongeza i-manga, iya kunika amandla. Ukuze ufumane inhlama ngokukhawuleza i-viscous, faka amaqanda aluhlaza kunye nebhotela. I-meat juicy iya kunika iidroti kunye nemifuno.

Izithako :

• i-450 g;
• i-puree - 1 kg;
• i-anyanisi - i-1 piece;
• iqanda - 1 iqhekeza;
• umgubo - 100 g;
• iziqwenga zesonka - 100 g.

Ukulungiselela

1. Pheka iiitatata ezihlambulukileyo, wongeze iqanda, umgubo.
2. Sika anyanisi, gazinga, ingxelo ye mincemeat, udlula imizuzu eyi-10.
3. Yongeza amaqebelengwane, fakela ukugxinwa, i-pinch.
4. Roll in breadcrumbs, fry.

Iipatato zihamba ngamakhowe

Enye iresiphi ethandwayo - iipestile kunye namazambane kunye nama-mushroom , zibizwa ngokuba yi-zrazes kwaye zihanjiswe nge-ukhilimu omuncu kunye nemifino. Ama-mushroom asetyenziswe kakuhle kakhulu kumahlathi, kodwa ukuba afunyanwanga, amakhowe okunyuka kwama-greenhouse aya kwenza. Ukuze wenze inhlama ngaphandle kweetayibhizi kwiipeyi ezimnandi, kufuneka uthathe amazambane azimhlophe, kodwa ziphuzi.

Izithako :

• amazambane - 6 ii-pcs.;
• amaqanda - ii-2;
• ushizi onzima - 50 g;
• umgubo - 2 tbsp. l.

Ukulungiselela

1. I-peel litate, uwabethe nge bhotela, ityuwa kunye neziqholo.
2. Amakhowe anqunywe, gazinga, engeza anyanisi, gxotha imizuzu eyi-10.
3. I-Dill chop, engeza ekuzaliseni.
4. Kwiifatata, ukuqhuba izikhupha, ukuguqa, nokubika iiprotheni.
5. Iifake zefomu, fakela ukugxinwa, i-pinch.
6. Pirozhki kunye namazambane kunye nama-mushroom ukuze ucoce kumacala amabini.

Iipatato zihamba neklabishi kwipani yokucoca

Iipatato ezifakwe kwipani yokucoca zinokuthi zenziwe kunye naluphi na ukuzaliswa, ukunambitheka okukrakra kwesitya kuza kunika iklabishi ngeenongo. I-stew ifanele ibe kwindawo yeoli okanye i-fork fat, okokuqala-nge-lid evulekile, ukukhupha umbane, kwaye ngokuvaliweyo-de kube yilungile. Ukuba ukuzaliswa kumile, uthele ihafu yendebe yamanzi.

Izithako :

• amazambane - 5 amaqhosha.;
• amaqanda - i-1 piece;
• umgubo - 2 tbsp. l.;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• unamathanga omathathu - 3 tbsp. l.;
• imifuno - 1 ibhola.

Ukulungiselela

1. Sika iklabishi, ityuwa kunye nefry imizuzu eyi-10.
2. Iinqwelo zegayi kunye no-anyanisi, yongeza iklabishi, idlule imizuzu eyi-10.
3. Phuza, xuba nemifino.
4. Ubilise amazambane, uwabethe kwi-puree, udibanise iqanda nomgubo, uxoke.
5. Yenza iigwele, izinto.
6. Iipatato zihamba kunye neklabishi ngefry kuze kube yintsimbi yegolide kumacala omabini.

I-Potato patties kwi-oven

Kukholelwa ukuba iimveliso ezimnandi kakhulu zifumaneka kwi-oven, elide lide lifana ne-oven elidala. Umgca wecala kuphela - kufuneka uhlolisise uvavanyo lwesilonda, kodwa indlela enqabileyo ngayo yonke imizamo inxephezela. Umquba wePatato wee-pie e-oven "ithatha" zombini i-sweet and salty stuffing.

Izithako :

• imvubelo - 1 tsp;
• ubisi - 1 into;
• amanzi - 0.5;
• umgubo - 700 g;
• ushukela - 2 tbsp. l.;
• amaqanda - i-1 piece;
• iifatata - 4 ii-pcs.;
• naluphi na ukufaka;
• ioli - 50 g.

Ukulungiselela

1. Dweba imvubelo kunye noshukela emanzini afudumeleyo.
2. Emva kwemizuzu emihlanu, yongeza iqanda, ubisi kunye nebhotela.
3. Yongeza umgubo, uxoke inhlama, ushiye iyure.
4. Iipiletayi thumba, uxoke, udibanise nenhlama.
5. Phuma amaqebelengwane, izinto, ufake i-tray yokubheka.
6. Lubricate nge-yolk yolusiki.
7. Bhaka i mizuzu engama-20.

Iipatato zihamba ngeeshizi

Ngomdla ongaqhelekanga, phuma i -patties ephosiweyo kunye namazambane , apho ushizi ungeze khona. Ingaba ngamabakala anzima, kunye ne-cottage cheese, kwinto enomdla. Kunconywa ukuba ugcobe ngomxube we-bhotile kunye neoli yezobisi, owokuqala uchitheka imifuno. Kule recipe, umgubo we-rye ufanelekile. I-cheese ekhuni iyanqunyulwa kwiikhabhi.

Izithako :

• amazambane - 6 ii-pcs.;
• amaqanda - ii-2;
• umgubo - 3 tbsp. l.;
• ushizi - 200 g.

Ukulungiselela

1. I-Peel litate, ipholile, umatshini.
2. Yongeza amaqanda, ufulawa, ityuwa kunye nompu.
3. Ukuhlamba intlama, yenza amaqebelengwane.
4. Phakathi kwendawo nganye ubeka isiqwenga seshizi, i-snap.
5. Hlangqa kwi-breadcrumbs, i-fry zamazambane zama-potato kwi-crust.

Iipatato zihamba nge-anyanisi kunye neqanda

Uncedo-mncedisi lomntu obizwa ngokuba ngumphephelo obizwa ngokuba yi- baking kunye no-anyanisi kunye namaqanda . Xa kukho imali encinci, kwaye kukho abaninzi abathengi, oku kuyona ndlela inenzuzo kakhulu. Ukufumana iresiphi, inhlama yamazambane yamapayi kwi-pan yokucoca ifanelekile. Iifatata ziphephe ngokukhawuleza, kufuneka zinqunywe kakuhle, ize zityhale amanzi ngokupheleleyo, zihluthe i-puree nge-mayonnaise.

Izithako :

• amazambane - 6 ii-pcs.;
• amaqanda - ama-5 amaqhosha.;
• umgubo - 3 tbsp. l.;
• i-oyile yemifino - 2 tbsp. l.;
• ibhotela - 50 g;
• i-anyanisi eluhlaza - 1 iqela.

Ukulungiselela

1. Ukupheka amaqanda ama-3, udibanise ne-anyanisi eluhlaza okotyiweyo, ityuwa kunye nopele.
2. Ubilise amazambane, nyundo kwiqanda eli-1, uthele ngomgubo, uxoke.
3. Cocozela ebanda kakhulu ihafu yeyure ukunyusa.
4. Yenza amaqebelengwane, izinto, zityiwe kwiqanda eliluhlaza, uze ube ngumgubo.
5. Fry kumacala omabini.