Sincoma ukupheka amaphiko enkukhu kwi-sauce emnandi neyomuncu. Ukuhlanganiswa kokuqala kunye okungaqhelekanga kwezithako kule ndawo kutya kwenza umgangatho wobugcisa obunokwenene, oya kuthi, kuya kufuneka ukuba ulungele ukunambitha.
Amaphiko enkukhu kwi-sauce emnandi neyomuncu kwi-oven yaseTshayina
Izithako:
- amaphiko inkukhu - 980 g;
- ushukela ogqithisiweyo - 35 g;
- i-soy sauce - 65 ml;
- iviniga yewayini - 65 ml;
- amanzi ahlambulukileyo - 60 ml;
- i-oil yeesame - 25 ml;
- umgubo wengqolowa - 20 g;
- umsila omnyama omnyama - ukunambitha;
- isipuni sesipuni sepilisi yomhlaba;
- ityuwa encinci (ukuba kuyimfuneko).
Ukulungiselela
Ukulungiswa kwesi silo kuqala ngokulungiselela isobho esiphucukileyo nesomuncu. Ukwenza oku, xuba umsila we-soy, iviniga yewayini, amanzi ahlambulukileyo, i-oil ye-sesame kwipuphu encinci. Sityhala iswekile, umgubo wengqolowa, umsila omnyama omnyama kunye nesilwanyana, xuba kakuhle kwaye xa kuyimfuneko, kodwa qwasela ingcamango enomsolo we-soy sauce. Sifaka isikhephe emlilweni size sisitshise, sidibanise ngokuqhubekayo, sibilise kwaye sinyame.
Ngoku sihlamba ngokucacileyo amaphiko enkukhu, siyayomisa, siyiphonsa ngokusuka kumacala onke kwi-sauce elungiselelwe okanye sitshise i-sauce phezu kwamaphiko kwaye uyixube, uze uyibeke kwiphepha elibhakabhaka ngaphambili kwaye uyibeke kwinqaba elisezantsi lomlilo. Ukuqinisekisa ukuba amaphiko aphekwe kakuhle kwaye anqabile, kuya kuba neeyure ezingamashumi amathathu-ezintlanu ukuya kwimizuzu engama-40 kunye nobushushu obushushu obuphantsi kwama-degrees 185.
Ukupheka kwamaphiko kwiphunga elimnandi nelomuncu kwi-multivark?
Izithako:
- amaphiko enkukhu - 560 g;
- Ioli yohlaza ihlanjululwe - 25 ml;
- iipulo ezimnandi kunye ezimuncu - 180 g;
- i-pinch yetyuwa kunye nepelepi;
I-sauce:
- i-ketchup - 20 ml;
- ubusi - 35 g;
- i-soy sauce - 20 ml;
- isardadi - 25 g.
Ukulungiselela
Amaphiko e-sweet sauce enomsila kwaye enomuncu angalungiswa kwi-multivark. Ukuze wenze oku, yilahla uhlambe