Inkukhu kunye nobusi

Inkukhu eyosiweyo kunye nobusi, i-crispy, ukukhenkiswa komlomo isidlo esiphuculisayo nesinomhlwa esiya kuhobisa ngokugqibeleleyo nayiphi na iminikelo yokuzonwabisa kwaye iya kuba yindlela efunwa ngayo kwixesha lesidlo sentsapho. Kuzo zonke izinto ezifanelekileyo, inyama yenkukhu iyona inguqu yeyona mali, kuba inyama yenkukhu ixabiso elincinci kunokuba yinkomo okanye inyama yengulube, kodwa ayikho into enhle kwaye iluncedo. Makhe sijonge kwiindlela zokupheka zokupheka inkukhu kunye nobusi. Ngunyosi inika inkukhu into enhle, engaqhelekanga kunye nombala wegolide, obangela umdla.

Inkukhu ebusiweyo kunye nobusi

Izithako:

• inkukhu - 900 g;
• ubusi - 100 g;
• igalikhi - i-piece;
• imbewu yeesame - 20 g;
• i-soy sauce - 50 ml;
• ioli - 30 ml.

Ukulungiselela

I-recipe yokupheka inkukhu kunye nobusi ilula, yithatha isidumbu esincinci senkukhu, susa uze uthathe izicucu ezincinci. Zifake epanini kwaye ubeke eceleni. Ngeli xesha silungiselela i-marinade: faka uju kwisitya esincinci kwaye ungeze kuso i-garlic ecocekileyo, i-soy sauce, amanzi kunye nesesame. Sidibanisa yonke into ngokufanelekileyo kwaye sinambitha - i-marinade kufuneka iphendukele i-salty and sweet. Emva koko siwuthululela inxalenye yenkukhu kuyo kwaye siwagubungele ngokuzenzekelayo ngezandla ukuze yonke inyama ihlanganiswe ngepuphu. Sisusa i-marinated kwiqrijini malunga neeyure ezingama-2. Ekugqibeleni kwexesha, usasaze inkukhu kunye nobusi kwi-pan ephambili kunye nefri kude kube yimizuzu engama-40. Isitya esilungileyo senziwa sishushu kunye namazambane, ilayisi okanye imifuno.

Inkukhu kunye nobusi kwi-multivark

Izithako:

• inkukhu (shank) - 4 iipcs.;
• ityuwa, ipepper - ukunambitha;
• ubusi - 30 ml;
• lwesardard - 25 ml;
• imifino yedill, iparsley - 40 g;
• ioli yomnquma - 50 ml;
• iminqumo ngaphandle kwemigodi - 50 g;
• anyanisi - 1 pc.;
• ii-apula - iziqwenga ezimbini;
• igalikhi - ukunambitha;
• izaqathe - i-1 piece;
• i-apula ijusi - 0.5 tbsp.

Ukulungiselela

Ngoko, okokuqala sifuna ukulungiselela i-marinade. Ukuze senze oku, sithatha isitya kwaye sidibanise isardadi, ujusi, ityuwa, ipilisi kunye neoli yeoli. Emva koko sukuma iinkukhu zeenkukhu uze uzigcobe nge-sauce. Yongeza u-anyanisi oqoshiwe, igalikhi kwaye ushiye ukuhamba. Eli xesha sidibanisa ngokunqunyulwa kweminquma yemi-olives, imifuno entsha, i-apple juice kwaye ungeze ityuwa kunye nepepper ukuze uzonambitha. IiApile zizinyameko zam, zisuse umxholo kwaye zigalelwe emacongeni amancinci. Sithatha isitya kwi-multivark, sibeke phantsi kweeplestile phantsi, sitshulule umxube wemifuno kunye nejusi kwaye ukusuka phezulu sifaka inyama ekhethiweyo. Sibeka imodeli ye "Baking" kwaye silungiselele imizuzu engama-25 kuqala, uze udibanise uphinde ubuyisele eminye imizuzu engama-30. Njengomxube wecala ukuya kwinkukhu kunye nobusi, sikhonza amazambane abilisiwe okanye aphekiweyo.

Inkukhu ixutywe ngeHu

Izithako:

• Inyama yenkukhu - 700 g;
• ii-apula - iingcezu ezi-3;
• i-orange - icandelo eli-1;
• ubusi - 1 tbsp. isipuni;
• ikhaya le-yakhika - 1 tbsp. isipuni;
• isardadi - 1 ithisipuni;
• ityuwa, iziqholo - ukunambitha.

Ukulungiselela

Okokuqala, thabatha inkukhu kwaye iphosa ngokukhawuleza epanini. Emva koko siyitshintshela embizeni, apho iya kuthathwa khona. Ngoku lixesha lokwenza isuphu. Ngenxa yoko sithatha amaapulo, sihlambulukile kwaye sinqunywe. Ukusuka kwi-orange ityukishe ijusi uze ungeze izhika, ujusi, isardadi, iziqholo kunye nosawoti kuwo. Hlanganisa konke ngokucokisekileyo. Sasaza iipulo phezu kwenkukhu uze uzalise konke nge-sauce elungiselelwe. Yongeza amancinci amanzi kwaye uhlale umgama malunga nemizuzu engama-50, kuxhomekeke kubukhulu benkukhu.

Njengesitya esingasemva, sisebenzela i-buckwheat okanye ipilisi yerayisi, amazambane, imifuno okanye i-pasta. Inkukhu kwi-honey sauce ifana ngokugqibeleleyo yonke into. Gcina inkukhu enokubhakabhaka kangcono kunokuba ubhaka okanye ubiliswe. Bon appetit!