Iklabishi yemifuno

"Iklabishi ihamba ngaphandle kwenyama ayinakuvunyelwa ukuba igule igama elizidlayo lenye yezona zokutya ezifanelekileyo zokutya zaseMukraine," abantu abaninzi bacinga, kwaye baphosakele! Imifuno yethu yeklabishi yemifuno inganelisa ukukhethwa kwintlobo yezinto ezikhethiweyo. Ewe, kwaye itafile iya kuzisa iintlobo ezahlukeneyo.

Ilayibhiji yevivinya ivilaji - i-recipe

Izithako:

• iklabishi - 500 g;
• irayisi - 1/4 yento;
• unamathelisi we-tomato - 1 tbsp. isipuni;
• iqanda - 1 iqhekeza;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• ioyile yemifino - ukucima;
• ityuwa, umpompo umsi omnyama - ukunambitha.

Ukulungiselela

Iklabishi yenziwe ngokukhawuleza kwaye ilula ngokukhawuleza ize ilula. Fry ngokwahlukileyo i-anyanisi etyhidiweyo kunye neerotyti.

Ubilise irayisi kumanzi anosawoti kude kube ngumlinganiselo wokupheka, uchithe amanzi amaninzi kwaye udibanise nemifuno. Siqhuba iqanda, ityuwa, ipilisi. Ewe sixuba ukuxuba kwaye senza ama-duckies ahlambulukileyo ngendlela ye-cutlets. Siwafaka ebhodweni, uthele i-pasta yamanzi ngamanzi ahlanjululwe ukuze aphephe, kwaye upheke malunga nesiqingatha seyure uze ulungele.

Iklabishi yemifuno ihamba ngamakhowe-iresiphi

Izithako:

• iklabishi - 1 intloko;
• ukhilimu omuncu - 500 g;
• umgubo - 1 tbsp. isipuni;
• iifatata - 1 kg;
• amakhowe (amatsha) - 500 g;
• i-anyanisi - i-2;
• igalikhi - amazinyo amathathu;
• imifino - 1 bunch;
• ityuwa, umpompo umsi omnyama - ukunambitha.

Ukulungiselela

Cima iklabishi ukusuka kwiklabishi, gcoba intloko ngokupheleleyo emanzini abilayo kwaye uhlukanise amaqabunga njengoko bekulungele. Sithatha amazambane, siyixhase kwi-grater enkulu kwaye udibanise ijusi eyabelwe. I-anyanisi edikiweyo idikizwe kude kube yigolide, apho siphinde sithumele ama-mushroom aqhutywe ngamacwecwe. Xa ama-mushroom ephekwe, i-3/4 yomxube iboniswe kwiifatata, kwaye epanini yongeza i-spoonful of flour. Khanda ngokukhawuleza, emva kokuthulula ilitha leesitha zamanzi. I-Solim, pepper kwaye unike ngamathumba. Oku kuza kuzaliswa kwimiqulu yeklabishi yemifuno.

Ukuzalisa - amazambane kunye nama-mushroom, kunye nosawoti, i-pepper kunye noqweqwe lwamagqabi. Siphakamisa i- klabishi imiqolo kunye nama -mbatata kwisitya sokubhaka, sifafaze phezulu nge-garlic eqoshiwe kwaye sigubungela kwi-brim ngokuzaliswa. Ukuba asipheki kwisithuba, iiklabishi ziyakuthululelwa nge-ukhilimu omuncu. Sithumela ihora kwihovini, sitshisa i-degrees ezingama-180.