Isaladi yaseCarmen

Ukumangalisa ngokumangalisayo kunye nokumnandi ngokumangalisayo kukuphatha isaladi ngegama lokuqala "uCarmen". Inokulungiswa ukulungiselela umcimbi wokubhiyozela okanye ukuzityhila kwisitya esihle kakhulu seentsapho kunye nabahlobo xa bedla isidlo okanye isidlo sakusihlwa.

Ukulungela isaladi akunzima, kwaye unokuzibona ngokufunda iiresiphi ezingezantsi.

I-carmen isaladi nenkukhu, ham kunye ne-croutons-recipe

Izithako:

• inyama (isifuba sebele) - 220 g;
• ham - 170 g;
• iitamatisi ezintsha - 260 g;
• isonka esimhlophe okanye isonka - 260 g;
• amazinyo e-garlic - 1-2;
• izhika - 10 g;
• i-mayonnaise ekhaya - 210 g;
• Ioli yohlaza ihlanjululwe - 25 ml;
• ulwandle ityuwa - ukunambitha;
• imifino yokulungisa umvuzo wesaladi.

Ukulungiselela

1. I-fletlet yenkukhu yokulungiselela isaladi kufuneka ibiliswe kusengaphambili emanzini anosawoti imizuzu engamashumi amabini, idibanise amaqabunga, i-peppercorns kunye nezinye iziqholo ukuze uncede.
2. Xa ilungile, inkukhu yenkukhu ikhuhlile emsizeni kwaye igalelwe iinqununu.
3. Unokwenza okunye kunye nenyama yenyama enkumbi ephosiweyo kwi-pan yokucoca kwioli yelanga.
4. Siya kupheka isonka kwisonka. Ukuze wenze oku, yinqumle ngamanqatha amancinci, ubeke kwiphepha lokubhaka uze ufefe ioli yelanga yelanga.
5. Ngoku sithumela i-pan kwihovini, sinyathe isonka sezonka kwaye sibonakale sibomvu kwiqondo lokushisa kwama-degrees ka-195.
6. UHam uphelelwe njengenkukhu nesonka ngesinci esincinci kwaye ukhawuleze encinane kwipani yokutshisa.
7. Utamatisi omtsha, sula owomileyo uze uthathe amancinci amancinci. Xa usebenzisa i-cherry cherry, kwanele ngokwanqumla kwisiqingatha.
8. Kwimayonnaise eyenziwe yenziwe, yongeza i-adjika, kunye ne-peeled kunye ne-clock garve clove kwi-press and mix.
9. Siphinde sihluthe iifrigi zemifuno esitsha kunye neelayiki (xa zisetyenziswa).
10. Ngoku siyakwazi ukuqhubeka nokuklama isaladi yeKarmen. Siya kwenza oku kuluhlu.
11. Eyona ndlela, isitya sihle kakhulu sineziqabunga zesaladi, ngoko ukubonakala kwesitya kuza kubonakala kunqabileyo.
12. Kwi-ipiliti ene-saladi sisasaza kuqala inkukhu, kwaye kwisiqingatha santamatyambo esitsha.
13. Ngoku sasaza i-ham ngokusemgangathweni, kwaye ubeke iitato ezisele.
14. Uluhlu ngalunye lwesaladi luthululelwa nge-mayonnaise igqoke ngegalikhi kunye ne-ajika.
15. Ekugqibeleni, ngaphambi kokuba usebenze, ufafaze ukwakhiwa kokucoca kunye ne-rusks uze uyihlobise ngamagqabi ahlaza.