Vareniki kunye namazambane kunye nama-mushroom yinto ekhethwa kakhulu kwivarenki. Unokukhonza esi sidlo kungekhona nje ngeemifuno ezitsha, ukhilimu omuncu we-rustic, kodwa kunye ne-anyanisi othosiweyo. Makhe sifumane kunye neendlela ezimbalwa zokupheka ukwenza i-varenki enjalo.
Amadonki ahlambulukileyo kunye namazambane kunye namakhowe
Izithako:
- amazambane - 5 amaqhosha.;
- umgubo wengqolowa - 5 tbsp. iipuni;
- amakhowe - 200 g;
- ukhilimu omuncu - ukunambitha;
- imifuno emitsha - ukuba ifunwa;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Makhe sibone indlela okukhawuleza ngayo ukwenza vareniki ngamakhowe. Amazambane am, ahlambuluke, anqumle amancinci amancinci kwaye ubilise emanzini anosawoti ade aphekwe. Emva koko phaya amazambane kwi-puree, okanye ugaye i-blender.
I-Solim, pepper, yongeza iqanda, amakhowe angaphambi kokutyikiweyo kwaye udibanise yonke into ibe yimihla ngemihla. Ukuqhubela phambili, ukuthulula umgubo ophantsi kunye nokuxolela inhlama yezambatho. Emva koko siyifake kwi-tourniquet, sinqumle ibe ngamaqhezu amancinci kwaye ujikeleze ngamnye ngomgubo. Phonsa amahlombe ngamanzi abilayo, upheke uze ufike. Ukugqitywa kweendwangu kunye nama-mushroom kuthathelwe ngokucophelela ngoncedo lwengxolo, efafazwe ngemifino enqatyisiweyo yelitha kunye nokukhishwa ukhilimu omuncu.
Vareniki kunye namazambane kunye nama-mushroom
Izithako:
Uvavanyo:
- umgubo wengqolowa - 350 g;
- amanzi abilayo - 2 tbsp. iipuni;
- ioli yemifino - izinto ezi-0,5;
- ityuwa - ukunambitha.
Ukuzaliswa:
- i-honey fungus efriziwe - 500 g;
- i-anyanisi - 4 ii-pcs.;
- iifatata - 4 ii-pcs.;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Khawuqwalasele enye indlela yokupheka ama-dumplings ngamakhowe. Ngoko, okokuqala, makhe silungise inhlama kunye nawe. Hlanganisa amanzi abilayo kunye neoli yezolimo. Uluhlu lufake kwitafile ngesilayidi, yongeza ityuwa kwaye uthele emxube weoli. Hlanganisa inhlama elula ehambayo engagcinanga ezandleni zakho. Ngoku yenza ukuzaliswa kwamadonki ngamakhowe. Amakhowe atyhidiweyo ahlambulukile, afake kwi-skillet nge bhotela kunye gazinga kunye neendandatho ze-anyanisi kuze kube yigolide. U-Prisalivayem ugcoba ukunambitha nokuxuba. Ngoku sihlambulule amazambane, ubilise kude kube yilungile, ulifake kumazambane ezifihliweyo kwaye udibanise ngamakhowe. Inhlama idityaniswe kwinqanaba, senza isangqa ngeglasi, sibeke ukugxotha phakathi kwendawo yokugaya nganye kunye ne-dab. Emva koko siyawabilisa ngamanzi ngaphantsi kobunyosi, kwaye sikhonze ukhilimu omuncu okanye enye i-sauce.
I-Recipe ye-vareniki ngamakhowe
Izithako:
Uvavanyo:
- Iqanda - 3 iziqwenga;
- umgubo wengqolowa - 3 tbsp. iipuni;
- ityuwa - ukunambitha;
- amanzi - 0.5;
- ioyile yemifuno.
Ukuzaliswa:
- ii-mushroom - 300 g;
- i-anyanisi - 2 ii-pcs.;
- ukhilimu omuncu - 50 ml.
Ukulungiselela
Okokuqala makwenze inhlama yevarenki ezayo. Ukuze senze oku, sithatha umgubo, siwuhluze ngamaxesha amaninzi ngesilayidi kwaye phakathi kwendawo yenza i-groove encinane. Siphalaza kumaqanda ama-2 kunye namanzi anetyu. Emva koko, kwi-circular motions, uxube amaqanda, umgubo kunye namanzi, udibanise inhlama enkulu. Gubungela inqwaba yokugqiba ngethawula ukuze ingawomile, shiya imizuzu engama-45 ukuma, kwiqondo lokushisa. Kwaye siya kusebenza ngeli xesha ukuzalisa: ama-mushroom ahlambulukile aze abiliswe ngamanzi anosawoti.
Ukuba usebenzisa ama-mushroom omileyo, okokuqala qinisa, kwaye ke ubilise kuphela. Emva koko siphosa ama-mushroom kwi-colander, silinde kude kube yilapho yonke i-liquid drain etyunyiwe. Unokwazi ukuwaphilisa ngokugaya inyama. Ngoku sihlambulula i-anyanisi, i-melkenko shinkuem kunye ne-fatsiruem kwioli kuze kube yimizuzu elungile. Emva koko faka ama - mushroom kunye ncinane emlilweni. Sipholisa ukugxila kwaye siqale ukupheka. Inhlama ifakwe kwisangqa, sinqumla ingqungquthela ngeglasi, sibeke phezu kwento nganye kwaye sitshabalalise imiphetho kakuhle. Ubilise iVavarenki ngamanzi abilayo kwaye usebenzise ukhilimu omuncu.