Ukwenza isitya sibe nesondlo, isondlo kunye nesondlo siya kunceda i-sauce, kwaye eyona nto ifikelelekayo kuyo yonke iindidi ezithengiweyo ze-sauces ibe kwaye ihlala i-mayonnaise. Kule nqaku, siya kukuxelela indlela yokupheka izitata ngeendlela ezahlukeneyo usebenzisa i-sauce emhlophe.
Iipatates kwi-oven phantsi kweayonnaiseise
Izithako:
- iifatata - 700 g;
- i-mayonnaise - 300 g;
- igrated "Parmesan" - 8 tbsp. iipuni;
- ubisi - 100 ml;
- i-anyanisi eluhlaza - ukunambitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Amazambane am, ahlambulule aze athululele amanzi abandayo. Sifaka isitya kunye neetatata emlilweni size sizise emathunjini, emva koko umlilo uyancipha kwaye siyaqhubeka sipheka enye imizuzu eyi-15. Sivumela ukuba izibhulu zipholile kwaye zizinqande zibe zincinci.
Kwisitya esincinci, xuba i-mayonnaise, ubisi, iipuniwe ezi-6 zeeshizi ezigayiweyo kunye anyanisi eluhlaza. Iifatata zifakwe kwiimbiza kwaye zityholoze umxube weeshizi, ubisi kunye ne-mayonnaise, i-asele yeeshizi ifefe isitya phezulu. Sibhaka amazambane kwiimbiza ngeemayonnaise ezenziweyo malunga nemizuzu engama-25 ukuya kuma-degrees angama-190.
Iifatata ezibhaka kunye ne-mayonnaise
Izithako:
- iifatata (ezinkulu) - 4 ii-pcs.;
- i-mayonnaise - isiqingatha sekhulu;
- ushizi "iCheddar" (igrated) - 2 izinto;
- ibhakoni - 100 g;
- ukhilimu omuncu - itafile ye-1/2;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iibhatatesibilisiwe ziphekwe ngeyunifomu zize zilungele, zipholile, zinqumle kwisiqingatha kwaye zithathe i-core kunye ne-spoon, zishiye iifatata ezincinci kwi-peel ngendlela eyakhelwe ngayo indebe.
Iikomityi zepatato zizalisa isiqingatha seentshizi ezigayiweyo kwaye uthumele kwi-ovini imizuzu engama-25, okanye kude kudibanise i-cheese. I-mash ye-Potato yama-pulp kunye noshiyi eseleyo, i-bacon ebosiweyo, yongeza ukhilimu omuncu kunye ne-mayonnaise, gcwalisa iikomityi zepatata kunye nomxube obangelwayo uze ubhaka enye enye imizuzu 7-10. Sisebenza sishushu, sihlotshiswe ngemifino. Iifatata ezinomnandi ngekhilimu omuncu ehovini lilungele!
Iifatata ezidibeneyo kunye ne-mayonnaise
Izithako:
- iifatata (ezinkulu) - 4 ii-pcs.;
- ioli yomnquma - 2 tbsp. iipuni;
- ityuwa, ipepper;
- i-mayonnaise - 1 into;
- ijusi ye-lemon - 2 tsp.
- i-paprika - 1 ½ tsp.
Ukulungiselela
Iifatata zam kwaye zinqumle kwiibhobho ezincinci, sinciphisa i-brusochki ngethawula okanye ngee-napkins kwaye sizibeka kwi-tray yokubhaka. Thela iitapile ngeoli, ufefe ityuwa, uphephe uze uthumele i-oven kwi-ovini ngemizuzu engama-45-50 kuma-180 degrees.
Okwangoku, kwisitya esincinci, xuba i-mayonnaise, ijusi lemon, i-garlic egayiweyo kunye netyuwa. Khonza amazambane ezatyiweyo ezitshisayo, kunye negilisi ye-mayonnaise.