Iipayi ezidliwayo kunye neentlobo ezihleko kunye nokuzaliswa okuhlukileyo - oku ngenye isimangaliso sokukhupha! Le batch ingahanjiswa njengesitya esahlukileyo okanye njengesongezelelo kunoma yisiphi isidlo. Makhe sicinge nawe namhlanje zokupheka ezimnandi ukwenza i- pie kunye neklabishi kwi-multivarquet, engafuneki ixesha elide, imizamo ekhethekileyo, kodwa ingqwalasela yale ndlela iya kuthandana nentsapho yakho!
I-pie neklabishi kunye neqanda kwi-multi-screw
Izithako:
Uvavanyo:
- umgubo - 500 g;
- kefir - 1 into;
- iqanda - 2 iziqwenga;
- i-mayonnaise - 2 tbsp. iipuni;
- ushizi - 50 g;
- ushukela - 2 tbsp. iipuni;
- isoda - 1 ithisipuni;
- iziqholo - ukunambitha.
Ukuzaliswa:
- iklabishi - 500 g;
- i-bulb - 1 piece;
- iqanda - 2 iziqwenga;
- imifuno - nqwenela;
- ityuwa - ukunambitha.
Ukulungiselela
Ngoko, masiqale sizalise kunye nawe: iklabishi emhlophe inqumle intlobo encinane ye-nibbling straw. Sihlambulula i-anyanisi kumagqabi, emanzini, omile kwaye usike. Kwi-pan yokuthambisa uthele ioli, ufudumeze, usasaze i-anyanisi kwaye udlule kude kube ngumlinganiselo wokupheka. Emva koko wongeza iklabishi, ugxobhoze kwaye uchele imifuno kuze kube lula. Ukuzaliswa okulungeleyo kwongezwa ukunambitha, sibeka iiqanda ziphekwe kwaye zichithwe ngamacube, zifake kwisitya kwaye zishiye zipholile.
Emva koko, siya kulungiselelwa inhlama. Amaqanda abethwa ngumxube we-ushukela, uphonsa i-pinch yetyuwa, uthele i-kefir, ufake i-soda kunye ne-mayonnaise, xuba. Ngokukhawuleza uthele ngomgubo uze uxoke inhlama de ibe yinto elula. Siyifaka ibhola, siyibeke ngetayileni yekhishini kwaye siyishiye imizuzu engama-20.
Kwi-cooled stuffing silahla imifuno ecocekileyo kunye netyuwa ukunambitha, ukuxuba yonke into. Inhlama idluliselwa etafileni, ifafazwe ngomgubo, kwaye ihlanganiswe kwikhekhe eplantshi ye-1 cm enobuncinane kwaye ikhudlwana kakhulu kunekotyi yekhopu ye-multivark. Emva koko, fake inhlama kwisitya sokugcoba ukwenzela ukuba imida yeentlama iqhube kancane. Ukusuka phezulu usasaze ukugxila kwiklabishi uze ulinganise. Vala isiqwenga somlondolozi-mveliso, vula ifowuni kwimodi ye "Bake" kwaye upheke ikhekhe malunga neyure. Emva kokulila kakuhle, vula isiqhekeza, vumela ikhekhe lipholise kancane, uze uyikhuphe ngokukhawuleza, uyitshintshe kwisitya uze uyisebenze etafileni. Siphalazela ikhekhe elilungiselelwe ngebhotela kwaye sifafaze imbewu yeesame.
Imvubelo yepilisi kunye neklabishi kwi-multivariate
Izithako:
Uvavanyo:
- amanzi - 1 into;
- i-oyile yemifino - 2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- imvubelo eyomileyo - 1 ithisipuni;
- ityuwa - 0,5 tsp.
- ushukela - 1 ithisipuni;
- umgubo.
Ukuzaliswa:
- iklabishi emhlophe - 500 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- ioli;
- iziqholo - ukunambitha.
Ukulungiselela
Emanzini afudumele sichitha imvubelo eyomileyo, yongeza iqanda, ityuwa kunye noshukela. Emva koko yongeza umgubo, ugxobhoze uze udibanise inhlama elula. Ukumboza nge-napkin ecocekileyo kwaye uyibeke ixesha elide kwindawo efudumele, ukuze inhlama ifakwe kwaye yanda
Iklabishi melenko shiny, qubuda u-anyanisi oqoshiwe, ii-carrots ezintathu kwi-grater. Kwi-bowl multivarka ethela ioli yendalo yemifuno, sisasaza iklabishi, izaqathe kunye anyanisi. I-Solim, ufafeze iziqholo, ugubungele kwaye ubeke iklabishi kwimoya "Bake" imizuzu engama-20. Sisusa izinto ezilungiselelwe kwi-multivark kwaye zipholile.
Sibeka inhlama ibe yitheyibhile eluhlaza, ulwahlule ibe ngamacandelo ama-2 kwaye uyigqityiwe kumgca omncinci, omnye ubekwe phantsi kwesitya se-multivark. Ukusuka ngentla ukwabelana ngokulinganayo ukuzaliswa nokuvala isibini kwinqaba. Siyabhaka i- leaven pie kwi-"Baking" kwimizuzu engama-55 ide ikulungele.