Kuhlala kulungele ukupheka izitya ezitshatileyo kunye nezitya zangasese kubo. Ukuba unabalandeli bokupheka ngokukhawuleza, ngokuqinisekileyo uyayixabisa inkcazo yethu malunga nendlela yokupheka idada ngemifuno.
Idada ebhakakwe yimifuno
Izithako:
- idada - 1,5-2 kg;
- ityuwa, ipepper;
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- parsnip - 1 pc.;
- i-turnip - 1 piece;
- i-shallots - iziqhekeza ezine;
- iwayini elimhlophe elimhlophe - 1/2 st.;
- amaqabunga e-bay-2 ama-pcs.
Ukulungiselela
Ndiyinqumle indada yam, sinciphisa amanoni amaninzi. Sifakela isidumbu ngesibhokhwe kuwo wonke umhlaba, size sifefe ngetyuwa kunye nepipper. Bhaka intaka iminyaka engama-45 kwii-180 degrees.
Ihafu yenkukhu ephekiweyo ithathwa kwi-oven kwaye ijikeleze kuyo, sisasaza iifatata ezicatshiwe, iinqathe, i-parsnips, i-turnips kunye ne-shallots. Endaweni yemifuno ecetywayo, ungasebenzisa nayiphi na iziqhamo, ukuba ngaba zifanelekile ukupheka. Sidibanisa imifuno ukuze bahlanganiswe ngamanqatha akhishwe kwidada. Phezulu kwiphepha lelayureli. Bhaka isidlo enye imizuzu engama-45, ungakulibala ukutyhala iinkukhu kunye nemifuno ngamanqatha, ukuze ungadli. Emva kokuba ixesha lidlulile, uthele iwayini elimhlophe elimhlophe kwi-baking tray kwaye uqhubeke upheka kwii-degrees eziyi-160 ukuya kwenye imizuzu engama-30, okanye ide idada.
Ngaphambi kokukhonza, vumela intaka imele imizuzu eyi-10-15, ukuze igcine ijusi yayo.
Duck Recipe kunye neMifuno
Izithako:
- intambo yedada - ii-2 pcs.;
- ityuwa, ipepper - ukunambitha;
- izaqathe - iziqhekeza ezi-2;
- iifatata - iziqwenga 2;
- igalikhi - i-cloves 3;
- 4 amasebe;
- izilwanyana - i-1 piece;
- iqabunga le-bay-1 iqhekeza;
- Umhluzi wenkukhu - 1 into;
- iwayini emhlophe emhlophe - 1 into;
- amanzi.
Ukulungiselela
Imilenze yamadada iyahlanjiswa kwaye isomisiwe, amanqatha amaninzi anqunyulwa. Nciphisa umlenze wonke emacaleni omabini ngetyuwa kunye nepeleyi, zibeke phantsi kwi-skillet nge bhotela. Emva koko, sinqumle amanqatha ukuze senze inyama isondele. Fryka idada kumbala wegolide ngomzuzu we-6-10 kwelinye icala kunye no-2 ngaphezulu kwenye, emva koko sitshintshe intaka kwisitya.
Iinqathi kunye namazambane ziya kuhlanjululwa kwaye zifakwe kwi-pan yocingo kunye neentsi zeenqatha. Ukucoca imifuno ngeetyuwa kunye nepeleyi, pheka imizuzu emi-5 ukuya kwimizuzu eminci, uze ube mnyama. Emva kokuba ixesha liphelile, faka iilki ezicucwe. Uhlala uvuselela, qhubeka upheka imifuno imizuzu emi-3-5. Yongeza igarlic kunye ne-thyme kwi-pan yokutsha, ukhiphe omnye umzuzwana 45. Siphindela umlenze wonke emsikeni wemifuno, uthele yonke iwayini kunye nomhluzi wenkukhu, faka iphepha lelayure.
Sibeka ibhokhwe ngemifuno kwi-oven kwaye sipheke ngama-degrees angama-200 imizuzu engama-30, ukuthulula umbane xa kuyimfuneko, emva kokunciphisa ubushushu ukuya kuma-degrees angu-180 uze ubhake le ntaka enye imizuzu engama-30.