Siyavuyiswa ngabantu abathanda imveliso yefriji kwaye sikuxelele indlela yokwenza ama-pie adikiweyo atyusiwe kwimvubelo.
I-patties edibeneyo kunye ne-cottage cheese ukusuka kwimvubelo inhlama
Izithako:
- umgubo - 0,5 kg;
- ioli ecocekileyo - 15 ml;
- ishukela lesanti - 15 g;
- iglasi yobisi;
- igargarine - 45 g;
- imvubelo - 10 g;
- ityuwa.
Ukuzaliswa:
- I-cottage cheese 9% yomxholo we-fat - 245 g;
- ushukela ogqithisiweyo.
Ukulungiselela
Siphakamisa umgubo, sixube kunye nemvubelo eyomileyo, ufafaze iswekile, ityuwa kwaye ugxininise. Kwesinye isitya, hlangana nobisi olufudumeleyo nge-margarine ne-bhotela. Sidibanisa iimbumba zombini kunye nokuxolela inhlama. Siyakususa ekufudumele.
Senza ukugxila - sithwala i-cottage shizi noshukela. Ngengqiqo yakho, unako ukongeza ama-berries otyumkileyo, umzekelo, i-strawberries okanye i-raspberries. Xa inhlama sele isondele, siyahlula, siqheke iibhola, senze amaqebelengwane, phakathi apho sibeka khona ukugcwalisa kwaye sijoyine imida. Fry izikhala zethu kwioli.
I-patties yemvubelo inhlama kunye namazambane atyusiwe epanini yokupanda
Izithako:
- Amanzi afudumele - 190 ml;
- imvubelo entsha - 45 g;
- umgubo - 4 iiglasi;
- iglasi yamanzi abilayo;
- ishukela lesanti - 25 g;
- ioli ecocekileyo - 55 ml;
- ityuwa.
Ukuzaliswa:
- ukhilimu we-10% we-fat content - 95 ml;
- amazambane - 590 g;
- ibhotela yemvelo - 35 g.
Ukulungiselela
Emanzini afudumeleyo, gcoba imvubelo, uthele kwi-ushukela, ityuwa, uthele kwioli kwaye udibanise konke. Phakamisa umgubo, ungeze imvubelo, ugxobhoze uthele 1 indebe yamanzi abilayo. Ngokukhawuleza siwagcoba inhlama kude kube seburhulumenteni.
Siyabilisa iitapile, sitshize amanzi, uwafake kumazambane ahlambulukileyo, uthele kwi-ukhilimu, ufake ibhotela, wongeze iityuwa uze unyuke.
Ukusuka kwintlama sidla iibhola, zijika zibe ngamaqebelengwane amacwecwe, zibeke izinto eziphambili ngaphakathi, sizenzele imida. Sifaka ama-workpies kwi-pan yokucoca ngeoli ecolileyo kwaye upheke kude kube obomvu. Imvubelo ebombile ihamba kunye neetatata zisasazeka kuqala kwiipuniki zokususa amanqindi amaninzi, kwaye yifaka kuphela kwisitya.
Amapayi atyusiwe kwimvubelo inhlama kunye nenyama
Izithako:
- umgubo - 590 g;
- ubisi - 195 ml;
- amaqanda - amaqhekeza amathathu;
- imvubelo - 10 g;
- amanzi - 55 ml;
- ioli engenasiphelo - 95 ml;
- ishukela lesanti - 45 g;
- ityuwa.
Ukuzaliswa:
- inyama yenkomo -690 g;
- ityuwa;
- anyanisi - 115 g;
- pepper.
Ukulungiselela
Ukugxotha, ukucima i-pan kwi-pan yokucima, i-fat excess is drained. Beka i-anyanisi ecocekileyo kunye ne-stew inyama enqabileyo kuze kube yinto ecacileyo. I-Solim, pepper kwaye vumela ukuba ubunzima bubuncwane. Imvubelo ixutywe emanzini afudumele kwaye ifakwe kwishushu kuze kufike iifom. Siqhuba amaqanda kubisi olufudumeleyo, ususe iswekile, ityuwa, ibhotela kunye ne-whisk ngokucophelela. Kwisitya