Ukuba kufike kwiindawo zokunyusela eziqhelekileyo ezivela kwi-pubort of pubs, akukho nto ingaqhathaniswa neendandatho ze-anyanisi. Kodwa akuyimfuneko ukuya ebhajini ukwenzela ukuba uzame ukulungelelanisa ngokufanelekileyo, okwaneleyo ukufumanisa enye yeendlela zokupheka zee-anyanisi ezineeshizi kunye neeshizi, esizibonise kwizinto ezilandelayo.
I-anyanisi igqiba ngeeshizi kwi-recipe-recipe
Ukuba unquma ukufaka ushizi obiziweyo ngqo kwi-batter, khetha iindidi ezibukhali, inkcazo leyo iya kuboniswa ngokwaneleyo.
Kule recipe, i-claret inqabileyo kwaye ikhuni ngenxa yobhiya (inokuthi ithathe indawo yecider) kunye nesitashi kwisiseko.
Izithako:
- umgubo - 115 g;
- isitashi 35 g;
- iqanda - 1 iqhekeza;
- ubhiya - 185 ml;
- igratesti yeParmesan - 35 g;
- ioli yezolimo yemifuno ye-frying deep;
- anyanisi - ii-2 ezicwangcisiweyo.
Ukulungiselela
Qiniseka ukuba upholisa kakuhle ubhiya ngaphambi kokuba wenze oko, okwenza kube lula. Xhuma isibini sokuqala sezithako ezomileyo kunye ne-pinch ityuwa. Kumxube womgubo kunye nesitashi, utshitshise kwiqanda, uthele kwibhiya uze udibanise ngokukhawuleza. Musa ukuxhalaba malunga neempawu ezincinci kumxube. Yongeza ishizi ehluthiweyo kwi-batter uze udibanise i-anyanisi kuwo. Vumela ukugqithisa kwe-batter ukukrazula kwaye ngokukhawuleza utyangile u-anyanisi unamathele ngokukhawuleza ukutshisa kuze kube lula ukukhanya.
I-anyanisi igcina inyama kunye ne-cheese kwisonka
Izithako:
- yenkomo yomhlaba - 490 g;
- anyanisi - ii-2 ii-pcs.;
- amaqanda - iziqhekeza ezine;
- umgubo - 115 g;
- abaphangi bokutya - 130 g;
- ushizi - 85 g;
- ioli kwifrying ejulile.
Ukulungiselela
Ukwahlula i-anyanisi kumakhonkco 3 cm ubukhulu. Hlaziya i-mince uze uwagcwalise ngamagumbi kwindandatho ye-anyanisi. Xa isiqingatha sokugxila sibekiwe, faka isiqwenga se-cheese kanzima ukuya kwiziko uze ugoce kunye nokugxotha okusele. Gxotha iindlovu anyanisi ngokwemodeli efanelekileyo: umgubo, iqanda, iibisiki, uphinda umzekelo kabini. Emva koko, unciphise iindandatho kwioli ehamba phambili kunye nefry kwimitha emi-5-6.
Indlela yokupheka iindlovu ze-anyezi kunye noshizi?
Izithako:
- anyanisi - ii-2 ii-pcs.;
- ushizi - 140 g;
- amaqanda - ama-5 amaqhosha.;
- umgubo - 210 g;
- isonka sinye - 320 g;
- ioli kwifrying ejulile.
Ukulungiselela
Yahlula i-anyanisi kwiindondo zokulingana okulinganayo. Thabatha iindandatho ngobukhulu ukuze enye yazo ikhudlwana ngaphezu kweyesibini, ngoko ke, phakathi kwamacangci isakhiwe, apho kuya kubakho ukubeka iishizi. Hlukanisa ushizi ube yimichilo uze uwabeke phakathi kwee-oon, i-pan anion emgqumeni, iqanda kunye neentlobo ze-breadcrumbs, ukuphinda inkqubo ngokuphindwe kabini, uze ude uze udibene.