I-Saladi kunye ne-carrots kunye nenkukhu yintlanzi entliziyweni, entle kunye neyokuqala, eyayiya kukukholisa ngokuqinisekileyo zonke iindwendwe zakho. Kuza kubhabhisa lula nayiphi na iitheyibhile okanye idibanise imenyu yemihla ngemihla.
Isaladi kunye neekroti zeKorea kunye nenkukhu yokubhema
Izithako:
- Intsheni yenkukhu etshayiweyo - iqhekeza eli-1;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- Iikaroti zaseKorea - 200 g;
- i-mayonnaise - 200 ml.
Ukulungiselela
Ngoko, inyama yenkukhu ebhemayo ihlukaniswe ngokucophelela emathanjeni, inqunyulwe kwiibhubhu ezincinci kwaye ifakwe kwisitya sesaladi. I-sweet pepper yaseBulgaria ihlanjwe, iqhutywe, sisusa imbewu, izahlulo, i-shinkuem emihle kwaye yongeza kwinkukhu. Bese ukongeza ii-carrots zaseKorea, gcwalisa yonke i-mayonnaise, ukuba kuyimfuneko, yongeza ityuwa kunye nepilisi isitya. Ukulungela ilayisi kunye nenkukhu, iikroti zeKorea kunye nepelepele zidibanisa kakuhle kwaye zikhonza etafileni!
Isaladi kunye neekrotithi zaseKorea nenkukhu
Izithako:
- imilenze yenkukhu - 1 pc.;
- Iikaroti zaseKorea - 200 g;
- iqanda - iingcezu ezine;
- i-orange - icandelo eli-1;
- ushizi nzima - 150 g;
- imayonnaise.
Ukulungiselela
Ingulube ihlamba ihlambuluke kwaye ibiliswe ngamanzi anosawoti ide iphekwe. Emva koko uyisuse ngobumnandi, upholile, uhlukanise inyama emathanjeni uze uthathe ii cubes. Amaqanda abekwe kwibhakethi yamanzi, gqoba isitofu kwaye upheke ngokuphekiweyo kanzima malunga nemizuzu eyi-10. Emva koko, zihlambulukile kwi-shell, zifake kwisitya se-saladi kwaye zidibanise kakuhle ngemfoloko. I-orange ihlanjululwa kwaye igalelwe iibhubhu ezincinci, isuse yonke imbewu. Gubha i-Cheese kwi-grater enkulu. Ngoku udibanisa zonke izithako kwisitya, ixesha kunye ne-mayonnaise, ukuxuba kunye nokukhonza.
Yaye unokwenza i-cocktail-salad, uyibeke kwiindawo ezintle zeglasi. Ngoko ke, qalisa ukubeka inkukhu, uyibeke nge-mayonnaise. Emva koko ubhalele ngokukhawuleza kunye neekroti zeKorea, ngoko nge-orange, ukumboza nge-mayonnaise kwakhona, usasaze amaqanda uze ufefe ushizi phezulu.
Isaladi kunye neekroti, zaseKorea, inkukhu kunye nekhukhamba
Izithako:
- Inyosi yenkukhu ephuza - 350 g;
- Ingqolowa yamathanga - 200 g;
- Iinqatyambo zaseKorea - i-1 piece;
- i-bulb - iitoni ezi-2;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- i-mayonnaise
Ukulungiselela
Inyama yenkukhu ihlukaniswe namathambo kwaye ihlulwe ngokukhawuleza. I-bulb ihlanjululwa, ihlanjwe ngamademirings, sidlula imizuzu emihlanu kwioli yemifino kwaye ixutywe nenkukhu. Emva koko faka ukhukhamba ococekileyo, iikhabhi ezichotshoziweyo, uphonsa ingqolowa egqityiweyo, isaladi yokugqoka kunye ne-mayonnaise kwaye udibanise kakuhle!
Isaladi kunye nenkukhu, izaqathi zaseKorea nama-mushroom
Izithako:
- umlenze wenkukhu - 1 pc.;
- i-mayonnaise - 6 tbsp. iipuni;
- iziqholo;
- ii-mushroom ezixubileyo - 180 g;
- i-bulb ebomvu - 1 pc.;
- izaqathe ngesiKorea - 150 g;
- iparsley kunye nedill - 0.5 bunch;
- iqanda - 8 iipcs.
Ukulungiselela
Ngoko ke, amaqanda ankukhuni aphekiweyo aphekiweyo kwaye aphehliweyo, sihlambulula kwaye sihlule izikhupha ezivela kwiiprotheni. Emva koko amaqanda amhlophe atyunjwa emigqeni ende, kwaye izikhupha ezikule saladi aziyi kuyadingeka. Amagqabi e-Pickled aphethwe ngamacwecwe amancinci, ashiye amakhowe ambalwa ukuhlobisa. Ukusuka emlenzeni wenkukhu ophekiweyo sisusa inyama ngokunyameko kwaye siyinqumle ngomququ. I-anyanisi emhlophe ihlambulukileyo kwaye ihlanjwe kwiikerubhi ezincinci. Iikroti zaseKorea zinyuka kwijusi. Ukuhlanjululwa phantsi kwamanzi abandayo amaqabunga.
Emva koko sithatha isitya esiphezulu sesaladi kwaye sidibanise zonke izithako ezilungiselelwe: amaqanda abamhlophe, inyama yenkukhu, anyanisi, ama-mushroom asetyenzisiweyo, ii-carrots zesiKorea kunye nemifuno emitsha. Sigcwalisa isitya kunye ne-mayonnaise, ityuwa encinci ukunambitha, pepper kunye nokudibanisa ngokupheleleyo. Sisebenzela isaladi esilungileyo ngeeqholi, inkukhu kunye nama-mushroom etafileni, ukuhlobisa phezulu kunye namawayi aselwandle.