Kukho iindlela ezahlukeneyo zokupheka kwepizza. Kule meko, kungekhona nje ukuzaliswa, kodwa isiseko senhlama siyahluka. Indlela yokwenza ngokukhawuleza ngaphandle kwemvubelo inhlama ye-pizza, ngoku fumana. Unokwenza inhlama encinci, kwaye ukhululekile kwaye uhlutha, kufana noko kulungiselelwe yimichilo kunye nemida.
I-pizza inhlama ngaphandle kwemvubelo ebisi
Izithako:
- umgubo ophezulu weengqolowa - 350 g;
- ubisi lweenkomo - 80 ml;
- ityuwa;
- Amaqanda enkukhu obukhulu obukhulu-2 ii-pcs.;
- ioli yomnquma - 40 ml.
Ukulungiselela
Ubisi obushushu obushushu, yongeza amaqanda, yongeza ioli yeoli kunye udibanise kakuhle. Siphalazela ubuninzi obunobuncwane kwi-fried fried, yongeza ityuwa kwaye uxoke inhlama imizuzu eyi-10 ukuze wenze u-elastic.
Pizza inhlama ngaphandle kwamaqanda kunye nembiliso
Izithako:
- ioli yomnquma - 5 tbsp. iipuni;
- ityuwa;
- umgubo ophezulu weengqolowa - 480 g;
- Provencal herbs;
- amanzi ahlambulukileyo - 200 ml.
Ukulungiselela
Simele sihluthe umgubo. Sityhala ioli yeoli, susa ityuwa, i-Provencal herbs kwaye udibanise kakuhle. Kancinciza uthele emanzini uze uxoke inhlama, uyilula ezandleni zakho uze uyinyathele. Emva koko siyiphosa kwindawo yokusebenza, yilule kwakhona, yongeze kwaye uyilahle. Siyaphinda le nkqubo iimbalwa ezimbalwa. Beka imvubelo inhlama ye-pizza emanzini kwipokstiki yeplastiki kwaye uyibeke ebusweni isigqithi seyure. Emva koko siphume, sifuba encinci ngezandla zethu size siwukhuphe emkhatsini, siphule kancane umgubo.
Inhlama emnandi ye-pizza kwi-kefir ngaphandle kwesonka
Izithako:
- inkukhu yamaqanda - ii-2;
- i-kefir i-2.5% ye-fat content - 470 ml;
- I-baking soda - ¼ tsp;
- umgubo ophezulu we-grade sifted - 350 g;
- ityuwa - i-pinch;
- ioli yeoliva - 45 ml.
Ukulungiselela
Kwisikhonkwane esincinci, shaya amaqanda ngokudibanisa ityuwa. Esikityeni sobukhulu obukhulu sithela i-kefir, sibeke i-soda, amaqanda atshaywayo kwaye sidibanise kakuhle. Thela kwiingcewa zomgubo, faka ioli yeoli kunye negalelo. Inhlama kufuneka ibonakale ngathi ibukeka njengekhilimu enomuncu. Siwuthululela kwiphepha lokubhaka, litshizwe ngeoli kwaye ubhaka nge-degrees 200, kwaye xa lunqabileyo, faka ukuzaliswa kwaye uyilungiselele.
I-recipe elula yokulinga ye-pizza ngaphandle kwemvubelo
Izithako:
- ukhilimu omuncu - 250 g;
- ibhotela incibilike i-creamy - 40 g;
- i-soda - ¼ tsp;
- Umgubo wengqolowa uhlanjwe - iikomityi ezimbili;
- ityuwa;
- Amaqanda enkukhu ngobukhulu obuphakathi - 2 ii-pcs.
Ukulungiselela
Amaqanda axutywa ngetyuwa. Hlanganisa ukhilimu omuncu nge-baking soda uze udibanise namaqanda. Ncothula ngokukhawuleza ngomgubo, yongeza ioli kwaye udibanise kwakhona. Yilungiselele intlama ngokucophelela ukusabalalisa kwi-tray, faka ukuzaliswa nokupheka i-pizza.
Yisinkwa esingenambiliso yepayipi - iresiphi
Izithako:
- umgubo wokutya wengqolowa - 350 g;
- Ubisi obushushu beenkomo - 80 ml;
- amaqanda - ii-2;
- ityuwa;
- ioli yefuno ecocekileyo - 40 ml.
Ukulungiselela
Ngokwahlukileyo sidibanisa umgubo ococekileyo notyuwa. Ukwahlula amaqanda ngebhotela kunye nobisi. Emva koko umxube obangelwayo uthelelwa kwisitya kunye nomgubo. Xa zonke izixhobo zamanzi zifakwe, qala ukuxolela inhlama. Inkqubo inokuthatha ukuya kwikota yeyure, kwaye inhlama eqingqiweyo kufuneka iphume ilula. Yimbole ngetayili emanzi uze ulala phantsi kwekota yeyure. Emva koko sithatha inhlama, sibeke kwindawo esebenzayo, ehlanjwe ngomgubo, kwaye uyigqibe.
Indlela yokwenza imvubelo yentlama ye pizza?
Izithako:
- i-mayonnaise - 40 g;
- Umgubo wengqolowa we-grade-grade-530 g;
- i-kefir i-2.5% ye-fat content - 480 ml;
- ityuwa;
- ishukela lesanti - 30 g;
- amaqanda amakhulu enkukhu - ii-2.
- I-baking soda - 5 g.
Ukulungiselela
Uhlobo lweKefir lokushisa oluxutywe kunye nesoda, yongeza i-mayonnaise, ushukela, ityuwa, amaqanda. Yonke le mxube omhle. Kwi-mass massage etholakalayo, uthele ngo-pre-ufulawa, okumele ukuba uhlanjwe, kwaye uxoke inhlama. Kufuneka iphume ukuze ifana ne-cream epholileyo eyenziwayo. Siyibeka kwifom eoliyile neoli, uyizalise ngokugaya kwaye uyibhaka. Jabulela ukutya kwakho!