Iinqununu ziza kuba zinandi, zicebile kwaye ziqhumise xa zikhutshwa kwi-gravy efanele! Kwaye ukuba ungayenzi oku, ngokuqinisekileyo sebenzisa iindlela zethu zokupheka. Ngezantsi siza kukuxelela indlela yokwenza i-sauce enomsoco ongenakucacisayo, enokungenangqondo.
I-sauce enomsola onotywala weenkukhu
Izithako:
- amatamatisi amasha - ama-3 amaqhosha.;
- utamatisi olwandle olwandle - ii-2 pcs.;
- izaqathe (ephakathi) - i-piece;
- Ipepper yaseBulgaria - 1 pc.;
- i-anyanisi (enkulu) - 1 pc.;
- ityuwa, iswekile - nge-pinch;
- Iipilisi ezinobumnandi - iziqhekeza ezine-4-5;
- umxube wepelepele - ukunambitha;
- idayi eyomileyo neparsley - 1 ithisipuni;
- Iqabunga le-laurel - ama-2-3 amaqhosha.;
- Ioli ye-sunflower - 60 ml.
Ukulungiselela
Kwipeni yokucoca kunye namacala aphezulu atshisa ioli yelanga, kwaye ke sibeka kuyo i-anyanisi ecocekileyo kakhulu, esiyidlula kude ibe yincinci. Ngoku kongeza apha i-pepper yaseBulgarian ehlanjwe ngokukhawuleza kwaye ngokukhawuleza uvelise izaqathe ezigayiweyo. Zonke iifuno zifinyelwe phezu kobushushu obude zize ziqale ukuyibeka. Ukususela kwiitamatisi ezifotyiweyo sisusa i-peel yecala kwaye siyichoboza i-pulp yayo epanini yokupanda kunye nefrying. Kodwa iitamatisi ezitsha, ngaphambi kokuzongeza kwi-mass mass, thina sinqunywe ngama-cubes. Sigcina i-sauce emlilweni omnye ngaphambi kokugaya utamatisi olutsha. Emva kokuba sikhuphe ilangatye yomlilo, faka iqabunga eliqhekekileyo, iindizi ze-pepper e-sweet, engeza ityuwa, ishukela, gubungela ngomxube wepelepele kunye nedill eyomileyo neparsley. Gquba kunye nokucima i-gravy yethu ubuncinane imizuzu engama-15, kwaye ke sibeka i-cutlets kuyo.
Le sauce ayihlanganisi ngokugqibeleleyo nje ngeenkukhu zezinkukhu, kodwa kunoma yimuphi na uhlobo lwesinyama.
I-Recipe yeruba nge-ukhilimu omuncu ukuloba ama-cutlets
Izithako:
- anyanisi (ophakathi) - 2 ii-pcs.;
- izaqathe (ephakathi) - i-piece;
- ukhilimu omuncu owenziwe ekhaya- 180 ml;
- ubisi - 100 ml;
- ioli yomnquma - 50 ml;
- ibhotela - 40 g;
- ukulolonga izitya zentlanzi - 2 tsp;
- Ityuwa elongezelelweyo - ukunambitha.
Ukulungiselela
Ukufumba imifuno, thabatha ioli kunye ne-wines kuso. Sibazisa kwilizwe elithambileyo, beqala ngegolide, kwaye emva kokuba sifake kwi-pan yokucwenga i-ukhilimu omuncu, thulula ubisi uze ungeze iqhekeza lebhotela elihle. Sidibanisa kwaye sizisa i-sauce kwindawo yokubilisa. Ngoku ufafaze i-seasoning, ngamnye utye ityuwa kunye ne-tushim yethu i-sauce ehlwayayo phantsi kwesiqhekeza imizuzu engama-8 kuphela, kwaye emva kwexabiso elifanayo lokuxuba amaqebelengwane entlanzi.