Eli nqaku linikezelwa kuphela kwiindlela zokutya ezilula kunye nezilula ze-pilaf enenkukhu, eziya kuvunywa nakwabo baqinisekisayo ukuba kuyimfuneko ukupheka le ngxube kumvana okanye kwenkomo. Nokuba umpheki oya kupheka esi siko okokuqala ngangoko uya kukwazi ukujamelana nale recipe nzima, kwaye ngokuqinisekileyo kuya kuphumelela!
Naliphi na i-pilaf oyifunayo ukukhetha iziqholo, sincoma ukuba sihlale kwizinto ezifana neziqhumane njenge-cumin, i-barberry, i-turmeric, i-safari, umxube wepelepele. EMpuma ye-pilaf ngokuqhelekileyo yongeza i-pepper ebomvu ebomvu kunye neepods, ezinika isitya esingasese sasempumalanga kunye nobuqholi obuvuthayo. Zama ukuzama iziqholo, udibanise i-condiments ezifanelekileyo, kwaye wenze i-taste yakho eyinqaba!
I-recipe elula yePlov kunye nenkukhu
Le pilova yerapi kunye nenkukhu iya kupheka kwipeni yokucoca insimbi, ekuvumela ukuba ulondoloze ixesha kwaye usebenzise inani elincinci lokutya.
Izithako:
- iikroti - 1 kg (ingaba ngaphantsi);
- irayisi - 520 g;
- igalikhi - 6 amaqanda amakhulu;
- ifayile eneentathu ezinkulu ezinkulu zenkukhu;
- i-bulb enkulu - i-1 piece;
- ioli ecocekileyo - 180 g;
- iziqholo ze-pilaf (kunye ne-barberry omisiwe) -25 g;
- ityuwa.
Ukulungiselela
Siphalazela ioli yendalo kwi-pan yokutshisa, ukufudumala, ukusasaza i-eartin-rings, u-fry 2-3 imizuzu. Sifaka izaqathe ezinqunywe yi-brusochki encinci, sonke sihlanganiselana imizuzu emi-5-7. Emva koko faka iinkomo zeenkukhu zinqumle, zifake kumhlophe, zifake, zifake i-clove edibeneyo, i-seasonings, mix, yongeza ityuwa, uthele ilayisi ehlanjwe (kubalulekile ukuwuhlanza ukucoca amanzi). Siphalaza emanzini ukuze iqule irayisi encumbini phezu kwesidlo ngamasentimitha angama-2, igubungele ngesiqhekeza kwaye wenze umlilo obuthathaka. Ngomso i-pilaf ukususela kumzuzu engama-30 ukuya kweyure. Xa irayisi ithatha amanzi ngokupheleleyo, unokuwuvala umlilo uze uvumele isitya siphumle. Bon appetit!
Uzbek Pilaf kunye nenkukhu eKazan - iresiphi
Mhlawumbi, le recipe ayiyona yindabuko, kodwa kunikezelwa ukuba siya kupheka kwi-cauldron kunye kunye neziqholo eziqhelekileyo, isidlo siya kuba siphuzo elimnandi kwaye elimnandi.
Izithako:
- inkukhu inyama - 520 g;
- Basmati ilayisi - 530 g;
- i-anyanisi - 330 g;
- izaqathe - 430 g;
- igalikhi - 4-5
- ityuwa - 15 g;
- I-barberry eyomileyo - 1 tbsp. isipuni;
- zir - 15 g;
- i-turmeric - 0.5 tbsp. iipuni;
- i-curry (ukhetho) - 0.52 tbsp. iipuni;
- obomvu bomhlaba obomvu-i-teaspoon yekota;
- ioli ecocekileyo - i-0.5 yeglasi.
Ukulungiselela
Okokuqala silungiselela iimveliso zepilaf. Gcoba i-anyanisi kunye neendawo zokuhlala (ezincinci). Iinqothu zinqunywe nge-brusochkami encinci kangangokuthi ayiyi kuhlulwa ngexesha lokupheka. Siphula inyama ibe ngamaqhekeza amancinci.
Okokuqala silungiselela ukungcola. UKazan wagqoka umlilo oqinileyo, uthele kwioli yezolimo kunye nokutshisa okuhle. Kwioli elishisayo, faka i-anyanisi eqoshiwe uze ukhawuleze ube yinto ebomvu yegolide (musa ukukhawuleza!). Yongeza inyama, gaza uze ufike emhlophe. Emva koko uthele iidroti kunye nefry imizuzu engama-7. Emva koko faka iziqholo uze udibanise kwakhona. Fry enye enye imizuzu emi-5-7. I-dirwak yethu ilungile.
Ngaphambi kokuthulula irayisi kufuneka ihlambuluke emanzini acocekileyo amaxesha amaninzi de kube ngamanzi acacile. Yehla irayisi elele elele, ulinge kwisantya (kunye nomzimba ungaxubeki) kwaye uthele ngamanzi ashushu. Amanzi afanele agubungele i-croup malunga no-2 cm. Vala isiqhekeza ngesibhambathiso uze uvumele i-pilaf iphelelwe ngumlilo obuthathaka.
Emva kwemizuzu engama-25, irayisi kufuneka ifuthe ngokupheleleyo amanzi. Sibeka ii-clove ze-garlic kwi-pilaf. Gubungela isiqhekeza uze uqhubeke udibanisa enye iminithi engama-20. Ukulungela i-pilaf yakhonza ishushu!