Iikhogetti ezinjengama-mushroom - zokupheka ezimnandi zesicoco esingavamile

I-Zucchini njengeediliya ziya kuba luncedo kulabo abangenayo ixesha lokuhamba nebhaksi yokuzingela. Imifuno yendalo yonke ayinakunikelwa kwiimeko ezinje, idlulisela i-taste, iphunga kunye nokubunjwa kwezinto eziyimfuneko. Ngeli xesha, ulungelelanise "ukulungiselela" amakhowa, kunye ne-marinade, iitrob, iziqholo kunye nobuchwepheshe bokupheka obulula bamnceda kulokhu.

Indlela yokupheka i-zucchini kunye nama-mushroom?

I-Zucchini njengama-mushroom ebusika zihlelwa njengezinto zokutyiwa, oku kuthiwa "zilula, zincinci kwaye zithukuthele". Isitya asidingi izithako ezilula, kulula kwaye uyakhawuleza ukulungiselela. Ukulungiselela i-zucchini bayinquma kwiikhabhi, ixesha kunye neoli, iviniga, iswekile, iziqholo kunye nokunyanzelisa iiyure ezimbalwa. Emva koko bayifake emanzini, batyunyiwe kwaye baqoqwe.

1. Amarrows, ahlambulukileyo njengama-mushroom, aya kufana nama-mushroom, ukuba uwaqhekeza, uwanqande kwisigamu, ususe i-pulp ekhuni kwaye unqande kwiibhloko ezincinci ezinjengeemilenze ze-mushroom.
2. I-zucchini esincinci ayikwazi ukucocwa, kodwa ngokudala, kunye nebala elinqabileyo kunye nembewu, kuya kufuneka kulungiswe.
3. Ukulungiselela umdlalo wokutyekela okhethekileyo unokulungiswa ukusuka kwiziqhamo ezinemibala.
4. Ukudibanisa i-dill negalikhi ngokufanako kufana nokuqhumisa i-mushroom, kodwa kubhetele ngakumbi oku kuya kuhlangabezana nembewu ye-fenugreek.

Zucchini njengama-mushroom okupheka ngokukhawuleza

I-Zucchini njengama-mushroom ebusika yiyona nto ikulungiselelwa ngabaninzi bezindlukazi. Oku kwenza ukuba kube lula, izicwangciso zebhajethi kunye nendlela yokupheka, kodwa ngexesha lokuqhuba kwakho ishishini, ngelixa i-zucchini i-marinade kwizinto ezivumba kunye nexesha lexesha. Emva kokuba ixesha lidlulileyo, kuya kufuneka ukuba kulungelelaniswe imifuno engenazinyumba ezinobumba kwaye uqokelele.

Izithako:

• zucchini - 1, 5 kg;
• ityuwa - 30 g;
• ushukela - 50 g;
• ioli - 100 g;
• iviniga - 80 ml;
• i-clove yegalikhi - ii-6.
• iqela le-dill - 1 pc.

Ukulungiselela

1. Isikiti se-Zucchini, ixesha, yongeza ibhotela, iviniga, iifrigi kunye negalikhi kwaye ubekwe eceleni kwiiyure ezimbini.
2. Ukusalela i-zucchini phantsi kwee-mushroom kwiimbiza ezinobumba uze uzigqoke.

I-Zucchini ezicwebekileyo njengama-mushroom - iresiphi

I-zucchini edibeneyo njengama-mushroom - indlela ephumelelayo yokunika imifuno i-crispy texture kunye ne-caramel flavour, kwaye ngexesha elifanayo, gwema inzalo. Ukulungiselela i-zucchini eyosiweyo kunye no-anyanisi kwipani ye-frying, engeza iziqholo, kunye ne-stew imizuzu eyi-10, evumela imifuno ukuba igubungele ngeentshisi kwaye idlule unyango olufunekayo ngaphambi kokungena kwiimbiza.

Izithako:

• zucchini - 550 g;
• anyanisi - 250 g;
• ioli - 80 ml;
• iqela ledayiliti - i-1 piece;
• ityuwa - 20 g;
• ushukela - 40 g;
• iviniga - 20 ml;
• amaqabunga e-bay - 3 ama-pcs.;
• umsila omnyama - 5 g.

Ukulungiselela

1. Sika ii-curgettes kwi-pan yokutshiza kunye nefry kwioli imizuzu eyi-10.
2. Yongeza i-anyanisi uze udime imizuzu emi-5.
3. Faka iziqholo uze udilize imizuzu eyi-10.
4. Ixesha kunye nemifuno, uthele kwiviniga.
5. Hlela i- zucchini eyosiweyo njengama-mushroom kwiimbiza ezinobumba kunye ne-cap.

Isaladi "I-Squash njenge-mushroom"

Abo bafuna ukutshintsha i-zucchini kunye neentyatyambo zama-mushroom ezinezithako ezintsha zenza isaladi. Kule meko, imifuno ene-elastic pulp, enepropati yokunyusela ngokukhawuleza i-marinades kwaye idibene ne-zucchini, ifanelekile. I-pepper yaseBulgaria ephilileyo iyahlangabezana ngokufanelekileyo nale mfuno, ehlala isona sikhewu esikhulu samaninindlu.

Izithako:

• zucchini - 1,5 kg;
• I-pepper yaseBulgaria - ii-3 ii-pcs.;
• umpompo omnyama - 5 g;
• ityuwa - 30 g;
• ushukela - 60 g;
• iviniga - 90 ml;
• ioli - 150 ml.
• iifars parsley - 6 iipcs.

Ukulungiselela

1. I-squash ekhethiweyo kunye nepipper.
2. Hlanganisa nebhotela, iziqholo kunye neviniga kwaye ubeke eceleni ngeeyure ezingama-4.
3. Pheka imizuzu emi-5, usasaze kwiibhanki kunye ne-clog.

I-Courgettes njengamakhowe ngaphandle kweviniga

I-Zucchini njengama-mushroom ngaphandle kweviniga iya kuba yindawo efanelekileyo yokupheka zokupheka. Kusuka kukhethwa okuncinci kwezilondolozo ezicetywayo, ezifanelekileyo kakhulu i juisi. Iimbumba ezimbalwa zeqebunga ezingenakubungozi ziyakongeza i-zucchini ukuya kutsho, u-acidity elula kwaye iya kwandisa ubomi be-shelf billet.

Izithako:

• zucchini - 2.5 kg;
• i-clove yegalikhi-8 iipcs.;
• iqela ledayiliti - i-1 piece;
• Imbewu yeFenugreek - 5 g;
• ityuwa - 30 g;
• ushukela - 60 g;
• ijusi ye-lemon - 100 ml;
• ioli - 250 ml.

Ukulungiselela

1. Hlanganisa i-zucchini kunye negalikhi kunye namakhambi.
2. Yongeza i-seasonings, ibhotela kunye nejisi lemon.
3. Shiya ukucwina iiyure ezingama-5.
4. Pheka imizuzu emihlanu uze ubeke kwiikhenki.

Ii-Courgettes ezinjengama-mushroom ane-nutmeg

I-Zucchini njengamakhowa kunye ne-nutmeg-isilingo esinomdla ngisho nangomdla wokuthakazelisa. I-Spice, ehambelana nokupheka kunye neasiksi, sele isetyenziswe ngokubanzi kulondolozo kwaye ingongeza igrume ngokucoca imifuno. Into ephambili kukuba kugcinwe umthamo we-spice, kuba ezinye "amakhowa" aziyi kudla.

Izithako:

• zucchini - 2 kg;
• i-dill - 40 g;
• i-clove yegalikhi - iziqwenga ezi-3;
• Umgangatho we-nut-g - 5 g;
• iipeyi zepilisi - ii-10.
• ioli - 200 ml;
• ityuwa - 30 g;
• ushukela - 55 g;
• iviniga - 60 ml.

Ukulungiselela

1. Hlanganisa iinqununu zeergetgettes nge-dill kunye negalikhi.
2. Ixesha kunye neetyuwa, iswekile, pepper, ibhotela, i-nutmeg kunye neviniga kwaye ubeke eceleni nge-1.5 iiyure.
3. Yenza imifuno ukuze ubilise kwaye ususe kwi-plate.
4. Ukusalela i-zucchini njengama-mushroom kwiingxowa, uvale uze ugobe.

Amarrows ahlanjululwa ngamakhowa ngaphandle kweoli

Ukuba kuyimfuneko, gcina imifuno emitsha kwaye ilula, lungise i-zucchini njengama- mushroom ebusika ngaphandle kweoli. Ukwenza oku, imifuno ichithelwa i-marinade eshushu, ixesha elide ligxininisekile kubanda kwaye lizalise inzalo. Le ndlela inceda ukufumana ukulondolozwa okumnandi nokulukhuni, okukuthi, ukuba kunqweneleka, kunokuhlala kusenziwa ngeoli.

Izithako:

• zucchini - 900 g;
• iviniga - 50 ml;
• ushukela - 80 g;
• ityuwa - 20 g;
• amanzi abilayo - 500 ml;
• i-clove yegalikhi - iziqhekeza ezine;
• amaqabunga e-bay - 2 pcs.;
• iqela ledayiliti - i-1 piece;
• i-bell black bell - 6 pcs.

Ukulungiselela

1. I-Squash kunye nemifuno isasazeka kwiikhenki.
2. Dissolve ngamanzi abilayo ityuwa kunye noshukela, yongeza iviniga kwaye uthele imifuno i-marinade iiyure eziyi-10.
3. Sterilize i- zucchini i-marinated like mushrooms 20 imizuzu.

I-Zucchini ezinyunyiweyo njengama-mushroom amakhowe

Zucchini ngaphantsi kwamakhowe ebusika zihlukeneyo kwizonyango zomoya. Abanye abanikazi, ngokubhekiselele kwi-teknoloji yokumisela amakhowe , bakhetha ukuthambisa inzalo kunye nemifuno yemifuno, okwandisa ubomi beshefu kwaye ayifuni ixesha elikhethekileyo. Konke okufuneka uyenze kukuba ukonakalise imifuno yamanqatha kwaye utywala imizuzu engama-20.

Izithako:

• zucchini - 1 kg;
• iqela ledayiliti - i-1 piece;
• ityuwa - 20 g;
• ushukela - 80 g;
• iviniga - 90 ml;
• ioli - 120 ml.

Ukulungiselela

1. Hlanganisa i-zucchini eqoshiwe kunye nazo zonke ezinye izithako.
2. Beka eceleni iiyure ezine.
3. Ukusalalisa kwiitanki kwaye utywala i-zucchini njengama-mushroom imizuzu engama-20.

IiCorgettes ezifana namakhowe kunye ne-citric acid

I-Zucchini njengama-mushroom-iresiphi enceda ukuzama iimpawu zebillet. Ngoko ke, abantu abanganyamezelanga kwiimayinarine zama-vinegar, bangakwazi ukufumana ixesha le-zucchini kunye ne-citric acid. Ezi zilandelayo ziza kwandisa imifuno enomtsalane obumnandi, ukunyanzelisa kunye nokugcina kuzo inambitheka yemvelo, ekubeni ingenanto epholileyo.

Izithako:

• zucchini - 3 kg;
• i-citric acid - 15 g;
• ushukela - 90 g;
• ityuwa - 50 g;
• ioli - 300 ml;
• ii-peppercorns ezimnyama - ii-10.

Ukulungiselela

1. Gxotha i-zucchini eqoshiwe kunye nebhotela, i-seasonings kunye ne-citric acid.
2. Yongeza i-pepper uze ubeke eceleni ngeeyure ezingama-3.
3. Faka, ubeke kwisitya kwaye ubilise imizuzu eyi-12.

IiCorgettes ezinjengama-mushroom kunye ne-karoti

I-Courgettes enee-karoti ezinjengama-mushroom-ibillet ekhangayo kakhulu. Akukona nje umbala wesikhalazo: ukongeza kumbala oqaqambileyo, izaqathe ziyavumelana ne-zucchini, zithatha ngokugqibeleleyo i-marinades kwaye zigcina uphawu lwe-elastic of mushrooms. Kufuneka ukhunjulwe ukuba iinqwelo zinobukhulu ngaphezu kwe-zucchini, ngoko kufuneka kudambise.

Izithako:

• zucchini - 1, 5 kg;

• iviniga - 80 ml;
• ityuwa - 40 g;
• ushukela - 60 g;
• iinqathi - ama-5 amaqhosha.;
• ioli - 200 ml;
• umpompo omnyama - 5 g;
• iqela lika-parsley - 1 pc.

Ukulungiselela

1. I-squash, izaqathe kunye nemifino idibanisa kunye nexesha, i-bhotela kunye neviniga kwaye ibekelwe eceleni iiyure ezine.
2. Sasaza kwiitena uze utyilise imizuzu eyi-15.