IJam kwi-plums ayithandi kakhulu kunokuba i- jam ivela kuma-apricot okanye ii-apula. I-Plum jam ayikho mnandi kakhulu kwaye iphelele ekuhlobiseni iidyuzi. Kwakhona, i-plum jam isetyenziselwa ukuzaliswa kwe-confectionery. Unokupheka i-jam kwi-plums ngezindlela eziliqela, kwaye emva kokufunda ezi ndlela zokupheka, uya kufunda ukuyenza i-jam kwi-plum.
Iresiphi yemveli ye jam ukusuka kwiplamu
IJam ingapheka kwizinto eziqhelekileyo, kunye ne-yellow plum. Ukulungiselela umjelo uza kuyidinga: i-kilogram ye-kilogram yokuvuthwa okanye i-plums encinci, 1.5 iikomityi zeshukela, ii-2.5 izindebe zamanzi abilisiwe.
Iiplums kufuneka zihlanjwe, zisuse amathambo kubo kwaye zihlukane zibe ngama-halves. Ukuba i-plums ayilungile okanye amathambo awahlukanga, isiqhamo kufuneka sihlanjululwe ngamanzi ashisayo imizuzu emi-5.
Ngaphezu koko, i-plum jam inokupheka ngenye yeendlela ezintathu:
- Dlulela iiplums ngamanzi abandayo uze ushiye iiyure eziyi-12. Okwangoku, ukusuka kwishukela kunye namanzi, thumba isiraphu, uthele kwiipums kwaye uwabeke emlilweni ophantsi. Iiplums kwisiraphu kufuneka ziphekwe kuze kube yilapho zilungele - de kube i-foam iphelile ukuma. I-jam ebomvu esuka kwiipumpu ithululela phezu kweembiza eziphekiweyo kunye ne-roll.
- Ukulungelelanisa, isiraphu eshushu idonsa i-plums kwaye iwashiye ifakwe kwiiyure eziyi-8. Emva koko, i-pan kunye ne-plums kunye nesiraphu kufuneka ifakwe emlilweni kwaye ipheke imizuzu emi-5-10. Kule meko, kufuneka uqinisekise ukuba i-drain ayifaki isikhumba. Emva koko, susa i-jam ebusweni kwaye upholile kwenye iyure eziyi-8. Inkqubo yokufudumala nokupholisa kufuneka iphindwe ngokuphindaphindiweyo amaxesha amathathu. Emva kokugqithisa kwiibilisi zokulalisa ngexesha lokugqibela, liyakusungulwa ebusika.
- I-plums ekhethiweyo ukudibanisa emanzini ashisayo imizuzu eyi-10, ipholile kwaye ithululele ishushu, nje isiraphu ebilisiwe emanzini nakushukela. Iiplums zihamba ukuze zifakwe kwisiraphu ngosuku. Emva koko, fakela i-plums emlilweni, ulethe ekubiliseni kwaye upholile ngeeyure eziyi-12. Emva kweeyure ezingama-12, isiraphu kufuneka ichithwe kwaye ibiliswe. Emva koko, bazalise ngeeplums, bazise kubilisa kwaye bathulule phezu kweenqanawa zokushona kwelanga.
I-Recipe ye-plum jam ngamathambo
IJam ukusuka kwi-plums ngamatye ayifanele ukuzalisa nokuhlobisa i-confectionery. Nangona kunjalo, loo jam ayikho into encinci. Kuba ukulungiswa kwejamu kuyakufuna: i-kilogram ye-kinks, 6 iziglasi zeswekile, iiglasi ezine zamanzi.
Ngaphambi kokupheka i-plum jam, isiqhamo ngasinye kufuneka sihlabe. Emva koko, faka i-plums epanini ngamanzi atsha kodwa angabi abilayo imizuzu emi-5. Xa i-plums epholile, kufuneka ithululwe ngesiraphu eshushu esilungisiwe ukusuka kumanzi kunye noshukela. Yizisa umqubuzelo kwi-thumba, ususe ekushiseni uze ushiye udibanise iiyure eziyi-10. Bese uphinde ubenze kubilise kwaye upholile kwakhona. Inkqubo eyenziwa kathathu, uthele i-jam phezu kwezimbiza uze uphendule.
Imfihlelo yokwenza i-jam kwi-plums:
- I-Plum idibaniswe ngokupheleleyo kunye neziqhamo ezininzi, ngoko ke yongezwa kwamanye amajelo. Into ethandwa kakhulu yi-jam kwiipulo kunye neepum. Ezi ziqhamo zifuna malunga nexesha elifanayo ukupheka kwaye zilungele. I-Apple-plum jam iya kuba yinto ecolileyo, ecocekileyo kwaye engavumelekanga ngokuqhelekileyo;
- I-jam evela kwi-plums ingapheka ngamantongomane. Ngenxa yokulungiswa kwayo, i-plum kufuneka ichithe ngokucokisekileyo, isuse ilitye kunye nendawo kuyo i-walnut ehlutshiwe okanye i-almond. Emva koko, pheka i-jam ngendlela eqhelekileyo. I-plum jam kunye neentongwane zininzi kwaye zibhekwa njengento ecocekileyo yangempela;
- kukho iresiphi yejam "Pyatiminutka" ukusuka kwiplum. Le recipe ibonakala ngesivinini esiphezulu sokupheka. Iiplums kufuneka zinqunywe zibe ngamaqhekeza amancinci, zifakwe ushukela kwaye zishiye iiyure ezingama-6. Emva kokuba iplamu ishiya ijusi, yifake umlilo uze uyilise. I-jam ehambayo ithululela emathinini kunye nomqulu;
- I-plum jam iphekwe nge-cocoa-le recipe ibizwa ngokuba yi "Plum kwi tshokolethi". Ukwenza oku, faka iipuni ezili-10 ze-cocoa (esekelwe kwi-kilogram ye-ishikile) kwisiraphu kwaye upheke ipumphu kule siraphu ye-chocolate.