Abaninikazi bendlu baninzi banomdla kwindlela yokotyuwa ngamakhowe, ukwenzela ukuba balondoloze ukubunjwa ngendlela enokwenzeka kwaye bangayi kulahleki. Zonke iintlobo zokupheka zisekelwe kwiindlela ezimbini zokulungiselela: kubanda kwaye kushushu. Ngamnye wabo unako ukunika iinqayi ze-mushroom ezinamafutha kuphela okufunayo kunye nephunga elimnandi, kodwa ukukhupha izinto ezinobuthi.
Indlela yokucoca amakhowe?
I-Pickling yenziwa ngeendlela ezibandayo okanye ezishushu. Bobabini bacinga ukucwina kokuqala kwamakhowe emanzini iintsuku ezintathu. Emva kwenkqubo, kubanda - ama-mushroom atyathwa ngetyuwa kwaye athunyelwa kwingcinezelo, eshushu - ayilisa kwi-brine kwaye aphantsi kobunzima bomhla, abilisiwe kwaye avele kwisitya.
- Amakhowa anesakhiwo sokuphefumula iibhokhwe ezivela kwindawo. Ukulungiselela ama-mushroom ebusika ngaphandle kokulimala kwimpilo, kufuneka uhlalutye ngaphandle, uhlambulule imfucuza kwaye udibanise emanzini kwiiyure ezingama-2.
- Ngethuba lokukhangela, ungazihlukanisa imilenze kwiingqayi, usike iinqanawa ngokwempepha.
- Ngolona olugqibeleleyo lweentsuku ezintathu, ama-mushroom kufuneka agcwaliswe ngamanzi abandayo, abeke uxinzelelo aze atshintshe amanzi kanye ngosuku. Emva kokuphela kwenkqubo, susela ama-mushroom ngokugqibeleleyo.
- Ingqwalasela ingakumbi kufuneka ihlawulwe kwiitya. Ukukhwela iglasi, iitriyam okanye izitya zokhuni zisetyenzisiweyo.
Kwenzeka ngokukhawuleza ukutyulela amakhowe?
Ukukhawuleza imithwalo yomthwalo yinto elula kakhulu yomsebenzi. Enyanisweni, le ngenye yeenguqulelo zokutshisa i-mushrooms, ukuthululelwa ngetyuwa kwaye ubeke phantsi kwengcinezelo iintsuku eziliqela. Isixa se-brine silawula amanzi aseleyo ukusuka ekuphekeni. Ngenxa yoko, ama-mushroom afumana ukuthungwa kwe-crispy kunye netyuwa ngeveki.
Izithako:
- amakhowe - 10 kg;
- ityuwa - 500 g;
- amaqabunga e-bay - 6 amaqhosha.;
- i-pepper e-sweet - 10 g;
- amanzi - 8 ilitha.
Ukulungiselela
- Ngaphambi kokuthulula ama-mushroom, uthele i-7 ilitha amanzi kwaye ushiye ama-5 iiyure.
- Phakamisa phezulu amanzi asele uze upheke imizuzu engama-20.
- Gxininisa amanzi uze usibeke ebanda.
- Amakhowe epholile, afafaze ityuwa kunye neziqholo, abe phantsi kwengcinezelo iintsuku ezi-3.
- Ukutshintshela kumatshini uze uhlale kubanda ngeentsuku ezi-7.
Ungatyulela njani ama-mushroom ngendlela eshushu?
Abafazi abasematasa abaxakeke kakhulu bafanelekile ukuba bafumane i- salting hot mews. Oku kuyindlela efanelekileyo yokucwangcisa inani elikhulu lamakhowe. Ngenxa yoko, ama-mushroom aphekwe, ahlihliwe, athululelwe nge-brine entsha, abekwe phantsi kwengcinezelo, kwaye emva kweentsuku ezi-3 basasazeka kwiibhanki. Ixesha lokupheka lihlawulwa ngokungabikho krakra kunye nobuncwane.
Izithako:
- amakhowe - 500 g;
- iibrawuli zetayilla - iincwadana ezi-2;
- Iqabunga elincinci-2 ii-pcs.;
- amanzi - 3 l;
- ityuwa - 60 g;
- iqabunga le-bay-1 iqhekeza;
- ii-clove zegalikhi - ii-3.
Ukulungiselela
- Gcwalisa i-1.5 g yamanzi nge-30 g yetyuwa kwaye upheke imizuzu eyi-15.
- Ukususela kwamanzi asele kunye netyuwa, yenza i-brine entsha.
- Faka ama-mushroom, i-laurel kwi-brine uze upheke imizuzu engama-20.
- Susa ekushiseni, yongeza iziqholo uze ucinezela phantsi ngcinezelo.
- Emva kweentsuku ezingama-6, tshintshela kwiimbiza ezicocekileyo, uthele i-brine uze ufake ama-mushroom anosawoti ebusweni iintsuku ezingama-45.
Ukusela amakhowe ngendlela ebandayo ekhaya
Inhlabathi edibeneyo iyabanda, ngokukodwa. Le ndlela ayinikezeli unyango lwe-thermal: ama-mushroom atyathwa nje ngetyuwa kwaye afakwa phantsi kwengcinezelo. Ngaloo salting, amakhowe agcina zonke izondlo kwaye afakwa ngamakha amaninzi kunye neengqumbo. Okukugqibela, kunika ama-mushroom indawo enqabileyo, inqabileyo kunye nengcamango enhle.
Izithako:
- i-shoelaces - 4,5 kg;
- ityuwa - 500 g;
- amaqabunga ama-horseradish - 6 pcs.;
- Iingcambu ezixhamlayo-1 iqhekeza;
- i-clove yegalikhi-8 iipcs.;
- amaqabunga ama-cherry - ama-5 amaqhosha.;
- amanzi - 4 ilitha;
- iibrawule zetayilitha - ii-3.
Ukulungiselela
- Ngaphambi kokuba utyule ama-mushroom, zizalise ngamanzi iintsuku ezi-3.
- Dlulisela kwisitya esicocekileyo, ungeze ityuwa, iziqholo.
- Faka phantsi kwengcinezelo uze uthumele inyanga ebanda.
Ungatyulela njani amakhowa amhlophe?
Ukuthaka amakhowe amhlophe nge-short and steching will allow you to enjoy bris crispy kwiintsuku ezingama-25, ezifanelekileyo ixesha elifutshane lokugcinwa kwale hlobo lwamakhowe. Le "ngongoma" ihlawulwa ngokupheleleyo ngumbala ocacileyo kunye ne-juicy dense pulp, efanelwe le ndlela yokulungiselela.
Izithako :
- amakhowe - 3 kg;
- ityuwa - 20 g;
- amanzi - 2.5 ilitha;
- ibhodlela elimnyama le-pepper - 10 g;
- amaqabunga e-currant - ama-4 ama-pcs.
Ukulungiselela
- Ngaphambi kokuba utyule amakhowe amhlophe, uwatyebe ngamanzi nge-50 grams yetyuwa kwaye ubekwe eceleni kweeyure ezingama-36.
- Hlanza, i-blanch imizuzu emi-5.
- Ukusa kwiitena, wongeze ama-140 g ityuwa kunye neziqholo.
- Hlala kubanda ngeentsuku eziyi-25.
Ukukhethwa kwamakhowa amnyama
Amakhowe amnyama atyuwa ngamanzi amnyama-into eyaziwayo yokulungiselela ukukhethwa kwamakhowa amakhoboka okucebisa indlela ebandayo. Ukulondoloza emacaleni amaqabunga yiyona ndlela elula kwaye ekhawulezayo yokuguqula amakhowe amabi abe yi-billet. Unelisekile ngeekhabhiji zerayisi, iidiliya zilahla ubukrakra kwaye zifumana ukunambitheka okumangalisayo.
Izithako:
- amakhowe - 5 kg;
- amaqabunga eklabishi - 7 iipcs.;
- ityuwa - 400 g;
- Iingcambu ezixhamlayo-1 iqhekeza;
- iibrawule zetayilla - iifom 15.;
- intloko yegalikhi - i-1 piece;
- Amaqabunga e-currant - ama-10.
Ukulungiselela
- Ngaphambi kokuba utyule amnyama, ubeke iiyure ezingama-3 kwisisombululo se-170 grams setyuwa kunye neekitha ezili-10 zamanzi. Phuma.
- Ityuwa ngo-220 g ityuwa kunye neenongo.
- Ukumboza ngamacembe ekhabishi uze ufake phantsi kwengcinezelo iintsuku ezimbini.
- Sasala kwiikhenki uze ufake iinyanga ezimbini kwiqanda.
Amakhowe aseKorea
I-recipe yokukhetha amakhowe iguqukile. Ngoko, ama-mushroom agqitywe ngaphambili kwaye anokupheka, anokuba isiseko esihle kakhulu sokunwa kwe -acry in Korean . Kwaye, kunikezwe ukuba ama-mushroom aphela kuphela aseRashiya, adibanisa ngokugqibeleleyo kunye ne-marinade emnandi kunye neyomuncu kunye nesethi ye-spicery efana ne-Asian cuisine.
Izithako:
- mackerel - 3.5 kg;
- i-anyanisi - 900 g;
- izaqathe - 400 g;
- intloko yegallic - 2 pcs;
- ioli - 300 ml;
- ushukela - 200 g;
- ityuwa - 50 g;
- iviniga - 200 ml.
Ukulungiselela
- Gcoba iigugs iintsuku ezi-3, susela uze ubilise.
- I-anyanisi, iinqwelo kunye nama-mushroom anqunywe.
- I-anyanisi gazinga.
- Hlanganisa iviniga, ityuwa, iswekile, ioli kunye negalikhi.
- Thele ama-mushroom kunye nemifuno nge-marinade uze uthumele kubanda.
Ihlathi elikhuphayo i-casks ye-salting ebanda
Indlela endala yokuqokelela ama-mushroom kusekelwe ekuphekeni okubandayo kwimibhobho yomthi. Ngenxa yoko, i-fungus yayigxinwa ngama-tannins kwaye yaba yinto epholileyo kunye nephunga elimnandi. Enye inzuzo kukuba, ukuqokelela, kwakunokwenzeka ukubika i-fungi entsha. Ukungalunganga kwile ndlela kukuba ama-mushroom kufuneka ahlambuluke kakuhle emva kokutya.
Izithako:
- amakhowe - 10 kg;
- ityuwa - 500 g;
- amaqabunga ama-horseradish - ama-10 amaqhosha.;
- iibrawule iibrawule - ii-pcs ezili-15.
Ukulungiselela
- Gcoba i-mushroom caps iintsuku ezintathu.
- Beka iqhekeza lokutsala kunye netyuwa ephantsi kombhobho.
- Faka ama-mushroom kwiziqendu, i-prisalivaya.
- Faka phantsi koxinzelelo kwiinyanga ezimbini.
Iityuwa ezomileyo zenziwe njani?
Ukulondoloza amakhowe omileyo, okanye ukulayishwa okumhlophe (eli gama linikezelwa kumakhowa ngenxa yesikhumba esomileyo), silula. Ukungabikho krakra kuvumela ukusetyenziswa kwendlela eyomileyo yokunyuza, okungafuneki ukungena kuqala kwee-mushroom. Kufuneka kuphela ukuba usule ama-mushroom nge-napkin, ukhulule umdaka, uwafake kwiimbiza, uthele ityuwa.
Izithako:
- amakhowe - 1 kg;
- ityuwa - 35 g;
- i-clove yegalikhi - ii-4.
- i-sprig ye-dill-3 i-pcs.
Ukulungiselela
- Sula ama-mushroom ngamathambo.
- Thela ityuwa, iziqholo, ubeke uxinzelelo kwaye uhlambulule kubanda ngeenyanga ezili-1.5.