Ikhukhamba elitsha lisikiweyo - zokupheka ezi-10 zokutya okunandipha kunye neentlanzi

Amakhukhamba amancinci amancinci yindlela eyaziwayo ehlobo. I-salting ngokukhawuleza kwiiyure ezimbalwa, ijika imifuno entsha ibe yintlanzi yokunambitheka, ixhasise ngobuchule iklasi yesibili. Iqoqo leengcambu eziqholiweyo kunye neziqholo ziza kwandisa i-spicy, texture eluhlaza kunye neqhumiso, ngenxa yokuba abaninzi abendlukazi bakhetha le ndlela yokupheka.

Indlela yokwenza iikomkomere ezinomsoco?

Amakhukhamba amancinci amancinci angakhonjiswa kwitheyibhile ngeminithi engama-90. Inkqubo enyanzelekileyo yokufumana imifuno ehlwayayo ibetha emanzini abandayo. Ngale ndlela, ukhukhamba zigcina ukuqina kwazo kunye nokuthungwa. Musa ukulibala malunga neepasta ezimnyama, i-garlic kunye nedill. Baya kwongeza ivumba kunye ne-piquancy.

Izithako:

• ikhukhamba - 2 kg;
• ii-peppercorns ezimnyama - 10 iipcs.;
• ityuwa - 80 g;
• ushukela - 10 g;
• i-lemon - iziqwenga 2;
• iqela le-dill eluhlaza-1 pc.

Ukulungiselela

1. Amakhukhamba amanzi ngamanzi ngeyure.
2. I-pepper rastolkite noshukela kunye ne-40 g ityuwa.
3. Susa i-lemon peel uze udibanise ijusi.
4. Yongeza intsimbi kumxube.
5. Sika iikhukhamba zibe ziqhekeza.
6. Phula umxube, yongeza ijusi yemon, ityuwa kunye nedill.
7. I-recipe esheshayo yamakhukhamba angenamanzi atyukisayo ibonisa ukupheka okungama-30.

Ikhukhamba yelitye ekhanyayo-iresiphi

I-recipe yokukhupha ikhukhamba yocucumber encinci yenza kube lula ukulungiselela i-snack. Isakhiwo esifunekayo siya kunika amaqabunga e-currant kunye ne-horseradish. Baya kwenza imifuno enomthwalo kwaye i-elastic. Amanzi ase Spring asomeleza umphumo. Iikhukhamba zithwala i-brine ebushushu eshushu, esele ikhona kwimihla yenza i-pickles ifanele ukukhonza etafileni.

Izithako:

• ikhukhamba - 1, 8 kg;
• intloko yegalikhi - i-1 piece;
• iibrawule zetayilla - iziqhekeza ezine;
• amaqabunga e-currant - ama-3 amaqhosha.;
• amaqabunga ama-horseradish - 2 pcs.;
• iipeyi zepilisi - ii-6.
• amanzi - 1.5 ilitha;
• ityuwa - 60 g;
• ushukela - 10 g.

Ukulungiselela

1. Gcoba iikomkom kumanzi acocekileyo iiyure ezingama-2.
2. Beka iigali, amaqabunga e-currant, i-horseradish, i-dill kunye nekhukhamba kwisitya.
3. Yongeza ityuwa kunye noshukela emanzini uze ubilise.
4. Thela i-pickles ikhukhamba. Emva kokupholisa, yifake ebanda.
5. Amakhukhamba amancinci amancinci amancinci yindlela yokulungiselela imifuno ukulungiselela usuku.

Ikhukhamba elitsha lisikiweyo kwiphakethe kunye negarlic - recipe

Ikhukhamba elityebileyo kunye negalikhi kwiphakheji yindlela elula yokukhetha. I-specialty ye recipe kukuba imifuno iyalungiswa ngaphandle kokusebenzisa amanzi, kwijusi labo. Ubungenakudingeka kwakhona: iikomkom ziyakhutshwa kalula kwipakethe. Yonke into efunekayo: imifuno etyongwe kunye negarlic, idilesi kunye netyuwa kwaye ifake isikhwama esitywinwe ngeeyure ezintathu.

Izithako:

• ikhukhamba - 1,2 kg;
• i-clove yegalikhi - ii-6.
• iqela ledayiliti - i-1 piece;
• ityuwa - 60 g.

Ukulungiselela

1. Sika ukhukhamba uze ubeke esikhwameni.
2. Yongeza ityuwa, i-garlic kunye nedill.
3. Pake isikhwama uze usibeke ekushiseni iyure.
4. Emva koko, thumela ipakethe kwisiqhamo.
5. Amakhukhamba amancinci amancinci - iresiphi apho iifuno zifakwe kwiibanda ezili-2.

Amakhukhamba amancinci amancinci entombini

I-Brine yamakhukhamba amancinci amancinci - eyona nxalenye ephambili kwinkqubo yokucoca. Ichaphazela intle, iphunga kunye nesantya sokupheka imifuno. Kwi-brine ye-classic, ii-2 tablespoons zetyuwa zongezwa ngetitha yamanzi. Ukongeza kwimizi yendabuko kunye nemifuno, unokubeka iipulos ezimuncu, ziya kunika i-snack enomtsalane omnandi kunye neqhumiso.

Izithako:

• ukhukhamba - 900 g;
• ii-apula - iziqwenga ezimbini;
• peas peas - 8 pcs;
• iibrawule zetayilla - 5 pcs.;
• amaqabunga e-currant - ama-10 amaqhosha.;
• i-clove yegalikhi - 5 amaqhosha.;
• amanzi - 1.5 ilitha;
• ityuwa - 70 g.

Ukulungiselela

1. Cima umsila wekhukhamba.
2. Beka imifuno ngokuzenzekelayo kwisitya.
3. Beka ii-apula, imifino kunye neziqholo.
4. Yongeza ityuwa emanzini, yizise kwimathumba.
5. Thele iikomkom ne-brine eshushu.
6. Amakhukhamba angenaketyuwa amancinci yile recipe edibeneyo kwiiyure eziyi-12.

Amakhukhamba amancinci amancinci ngamanzi amaminerali

Amakhukhamba amancinci amancinci kumanzi amaminerari ayamnandi kwaye anqwenela. I-Mineralka yenza imifuno ihlaziye, i-elastic kwaye igcina umbala wayo oqaqambileyo. Amakhukheni ayenziwa ngobisi, atyathwa ngamathambo, afafazwe ngetyuwa kunye noshukela, aze athululelwe ngamanzi amaminerali. Igarlic encinci kunye ne-dill entsha iya kwandisa i-pickles.

Izithako:

• ukhukhamba - 900 g;
• i-clove yegalikhi - iziqwenga ezi-7;
• iqela ledayiliti - i-1 piece;
• amanzi amaminerali atshabalalayo - 1 l;
• ushukela - 10 g;
• ityuwa - 60 g.

Ukulungiselela

1. Iikotyi zihlambulula kwaye zidibene ne-toothpick.
2. Beka kwi-sprigs ye-dill, yongeza i-garlic, ityuwa kunye noshukela.
3. Gcwalisa imifuno ngamanzi amaminerali.
4. Amakhukhamba amancinci amancinci - iresiphi, ngokubonga ukuba ungayinambitha i-snack kwiiyure ezingama-20.

I-Recipe yamakhukhamba adibeneyo adibeneyo ngamanzi abandayo

Amakhukhamba amancinci amancinci ngendlela ebandayo iya kuba nokupheka ngisho nokuqala kokutya. Izixhobo ezilula kunye ne-recipe elula kuya kunceda ukwenza ingenanto kwimizuzu embalwa nje. Naphezu kokulula, into ephambili akuyikuyidla ngeenongo. Amaqabunga ama-Horseradish aya kwandisa ukhukhamba obunzima, kwaye inani elikhulu le-dill liza kuba nefuthe elichaseneyo.

Izithako:

• ukhukhamba - 1,8 kg;
• ityuwa - 120 g;
• amanzi - 2 l;
• i-clove yegalikhi - ii-6.
• ipilisi eshushu - 1/3 iifom.;
• amaqabunga ama-horseradish - ama-4 maqhinga.;
• i-umbrella dill - 2 pcs.

Ukulungiselela

1. Gcoba iikomkom kumanzi abandayo iiyure ezingama-2.
2. Bafake kwisitya kunye neengcambu.
3. Emanzini abandayo, qhawula ityuwa.
4. Gcwalisa lo msebenzi nge-brine.
5. Amakhukhamba amancinci amancinci ayakulungelelwa kwiintsuku ezimbini.

Amakhukhamba amnandi ngetyuwa ngendlela eshushu - iresiphi

Amakhukhamba amancinci amancinci ngendlela eshushu ayineenguqulelo ezahlukeneyo. Enye yezona zithandwa kakhulu kukulungiswa kwamakhukhamba ngosuku olulodwa nje. Le recipe iyigxuma, kuba ubusi kunye ne-vodka zongezwa kwi-brine. Ezi zilandelayo - azigcini nje kuphela ezikhuselekileyo, kodwa kwakhona zikhawuleza ukurhafisa, ngoko unako ukuluva umsebenzi emva kweeyure ezingama-24.

Izithako:

• ikhukhamba - 500 g;
• amanzi - 500 ml;
• ityuwa - 30 g;
• ubusi - 5 g;
• i-vodka - 20 ml;
• Iqabunga elincinci - amaqhosha ama-5.;
• ii-clove zegalikhi - ii-3.

Ukulungiselela

1. Faka ikhonkco yemifuno kunye namakhukhamba.
2. Ubilise amanzi, yongeza ityuwa, ubusi kunye ne-vodka.
3. Thele iikomkom ne-brine uze ushiye usuku egumbini.

Amakhukhamba amancinci amancinci aseKorea

Amakhukhamba amancinci amancinci aya kukukholisa abalandeli bokutya baseAsia, ukuba ubapheka eKorea. Isitya singabandakanywa kuphela ehlobo, kodwa nakwiimenyu zasebusika, njengoko i-snack ingafakwa. Kuzo zonke iintlobo zezinto ezikhethiweyo, ezifunwa kakhulu kwi-carrots. Ukwahluke karoti kunye nezikhukhamba ezinamanzi aziyi kushiya nabani na abachasayo.

Izithako:

• ikhukhamba - 1.4 kg;
• izaqathe - 150 g;
• ityuwa - 30 g;
• ioli - 120 ml;
• iviniga - 120 ml;
• igalikhi - 10 g;
• ushukela - 60 g.

Ukulungiselela

1. Yinqumle iikomkom, udibanise iidroti.
2. Phula imifuno ngegalikhi.
3. Yongeza izithako ezisele, udibanise kwaye uphucule iiyure ezingama-24.

Ikhukhamba elitsha ngobisi kunye neviniga

I-recipe yamakhukhamba angenakunamanzi atyukisayo ibonisa ukusetyenziswa kwezidibanisi ezahlukeneyo. Iviniga yiyona nto elula kwaye inokubakhombisekayo, inokuqinisekisa umgangatho wokusebenza. Akukona nje kuphela ukunika i-crunch oyifunayo, kodwa iyanakho ukunambitha okumuncu. Iipoklele ezinjalo zingasetyenziswa njenge-snack ehlukeneyo, okanye zongezwa kumasaladi amatsha .

Izithako:

• Iikhukhamba - 1,1 kg;
• ityuwa - 70 g;
• amanzi - 1,2 l;
• iviniga - 45 ml;
• amaqabunga e-bay - 2 pcs.;
• ii-peppercorns ezimnyama - 8 ii-pcs.

Ukulungiselela

1. Yongeza ityuwa kunye neviniga kumanzi abilayo.
2. Beka iziqholo kunye namakhukhamba kwi-jar.
3. Dlulisa ibhulawu uze ushiye kwigumbi ngosuku.

Ikhukhamba yelityu elula kunye nesardard - recipe

Amakhukhamba amancinci amancinci kunye ne-mustard ane-flame taste. Inokulawulwa kungekhona nje ngesardard eyomileyo, kodwa kunye neqoqo yeklasi yezonongo ezivela kwidill and garlic. Le recipe ilula kwaye ifikeleleke: iikomkom zilungiselelwe i-mustard, zathambisa i-brine eshisayo kwaye zihlanjululwe kubanda ngeeyure ezingama-48.

Izithako:

• ukhukhamba - 1,8 kg;
• lwesardard eyomile - 30 g;
• intloko yegalikhi - i-1 piece;
• iqela ledayiliti - i-1 piece;
• amanzi - 1.5 ilitha;
• ityuwa - 80 g.

Ukulungiselela

1. Hlela ukhukhamba, i-garlic kunye nedill.
2. Faka ifarddi.
3. Pheka i-brine. Yizalise ngamakhukhamba.
4. Amakhukhamba amancinci amancinci - iresiphi enomnandi, ekulungele ukukhonza kwitafile emva kweentsuku ezimbini.