Uninzi lwabafazi bazama ukuqhubeka kunye namaxesha kwaye bakhetha ukungalondolozi ukutya ngetyuwa okanye ushukela namhlanje, kodwa sebenzisa iifriji zokulondoloza. Iingcali zesayensi kule ndawo zibonisa ukuba ukutya okukhawulezileyo kukugcina i-vitamins, ukunambitha kunye nokuvumba kunokuba kukho enye indlela yokulondoloza. Kwaye akunjalo oko akubalulekanga - ifomu lokuqala ligcinwa.
Ukukrazula yindlela elula yokuvuna. Unokufakisa phantse yonke imveliso, ngokukodwa abo abangenayo ebusika. Ziquka i-sorrel kunye nenkcubeko yemifuno. Ininzi ye-oxalic acid kunye nezinto eziphilayo. Iqukethe iivithamini: isinyithi, i-carotene, i- potassium kunye ne- vithamini C. Kwimichiza, ibonakaliswa yimpawu eziqinisa ngokubanzi, kuphucula ukugaya.
I-teknoloji ye-sorrel epholizayo
Indlela yokukrazula i-sorrel ebusika? Oku akuyi kubangela umntu ukuba angakhululeki. I-sorrel entsha kufuneka ihlelwe ngokucophelela ukuze kungabikho iintolo zeentyatyambo kunye neengca zengca. Ukongezelela kuyimfuneko ukuhlamba, (isityalo sihlala siqhagamshelana nomhlaba). Kuzo zonke iintlobo zokungcola zihleli phantsi (emva kokuqhwala azinakwenziwa enye). Ukuba amaqabunga aphezulu, anokunyanzelwa kwiinqununu (3-4 cm). Emva koko, i-sorrel kufuneka ibhaptizwe ngamanzi abilayo 1 iminithi. Umbala oqaqambileyo we-sorrel uye waba ngumnquma omnyama. Akukho mfuneko yokufakela ukubaluleka kwesi sikhundla - ukutshintsha kombala akuzange kuthinte umgangatho wemveliso.
Ukusuka kwamanzi ashushu, bayiphonsa bayifake iphantsi kwipuphu. Ngexesha elithile, i-sorrel kufuneka ivumeleke ukupholisa phantsi (ngaphakathi kweeyure eziyi-1-2), ukulahla amanzi angaphezu kwamanzi, uyomise encinane (ukwenzela ukuba isalathisi esingaphiliyo siphume ngexesha lokuqhwala), ize isasaze kwiincinci ezincinci ngaphezu kweengxowa zeplastiki. Ngaphambi kokuqanda i-sorrel, khulula umoya ogqithiseleyo kwi-package. Iziqendu kufuneka zenzelwe umthamo webhodlela. Enye ingongoma: akudingeki ukuba uphephe intsimbi phambi kokupheka. Njengoko imveliso iyimfuneko, iziqulatho zepakethi zithathwa kwilizwe eliqingqiweyo kwaye zinciphisa kwi-borsch ebilisayo. Ngeli xesha, imifuno esele isele ifikelelwe. Kule meko, qwa lasela ukubonakala kwemveliso efriziwe ngokubonakala kwendoda engekho ngaphantsi kwehlobo. Ngoku isidlo esinqabileyo sinokusetyenziswa kunye netafile.
Ezinye iindlela zokufaka i-sorrel
Unokunikela ngezinye iindlela ezintathu ezahlukileyo zokumisa i-sorrel. Ekuqaleni, yonke into ifana neyesiqhelo: i-peel, ukhulule kwi-petioles, supha, wome ithawula. Kwaye ke, kwimeko enye, unako ukuguqula i-blender ibe yi-puree sorrel, oku kufakwa kwinqwelo kunye nokufaka efrijini. Kwesinye imeko - umkhiqizo ococekileyo uqiniwe ngokugqithisileyo kunye nebhegi (ngendlela, ukuze ugcine indawo xa ulayisha kwiphakheji, ubeka ungqimba ngaphezu kwe-1 cm). Faka efrijini. Kwesithathu, i-sorrel ehlanjwe ngokugqithisileyo ibhalwe kwiibhotile kwaye igcwele ngamanzi abilisiweyo abilisiwe. Kuphela-ke kwifriji.
Ngamanye amaxesha, ama-mistresses ayathandabuzeki ukhetho lweendlela zokubanda, kwaye ngamanye amaxesha umbuzo othi "indlela yokukrazula i-sorrel" ingabaniki uxolo. Ngolunye lweendlela ezikhethiweyo zifanelekile ukugcina loo mveliso, kodwa ukhetho luhlala luhlala kumntu.
Unokuqhafaza i-sorrel, kunye nezinye iintlobo zezinto eziphilayo, inxalenye: i-parsley, idill. Amafayili ama-pie kunye ne-sorrel ayacetyiswa ukuba agcine umkhiqizo efrijini ngaphandle kokuwucima kwaye awuqhelise ngokupheleleyo.
Kuzo zonke izixhobo zalo, i-sorrel ayikhuthazwa ukuba idliwe ngaphezu kwesibini ngeveki. Iqukethe i-oxalic acid, enefuthe elibi kwiphepha le-urinary. Kungcono ukudibanisa ukusebenzisa le nkcubeko kunye neminye imifuno.