Ikhekhe yePavlova - iikholeji kunye neendlela ezintsha zokudada

Ikhekhe yePavlova yenye yeendlela zokukhetha ikhekhe e-Australia eyaziwayo, eyadala iminyaka eyikhulu edlulileyo, ngokuhlonipha i-ballerina enkulu yaseRashiya. I-dessert iqukethe i-french meringue, i-cream ehlanjulweyo kunye namajikijolo amnandi kunye nokubetha ngokucocwa, ukukhanya kunye nenkqantosi emnandi, kwaye, nayo yonke ubukhulu, isiphumo ngokulula nokulula.

Indlela yokupheka i-dessert "Pavlova" ekhaya?

Ikhekhe elithi "Anna Pavlova" lenziwe ngendlela yebhaksi engacaliyo eyenziwe nge-meringue egcwele i-cream kunye namajikijolo. Ukulungiselela amaqanda abamhlophe abanjwe ngoshukela, isitashi kunye neviniga. Beka ubunzima kwesikhumba, unike umlo, upheke kwi-120 degrees 50 imizuzu. Ukulungelelanisa i-meringues igcwalise i-cream etyutshiweyo.

1. Dessert "Pavlova" - iresiphi apho ungatshintsha khona amanqaku amaninzi. Ngoko, esikhundleni se-cream, ungagcwalisa i-dessert nge-mascarpone, i-yogurt okanye i-kurde.
2. Iiprotheyini ze-meringue kufuneka zibetheke kuphela kwi-cookware esebenzileyo. Batshitshiswa ngomxube, ngokunyuka ukwandisa isantya kunye nokongeza i-sugar powder kwiincinci ezincinci.

Dessert "Pavlova" - iresiphi yeklasi

I-dessert yeklasi "iPavlova" yenziwa ngendlela yekhekhe, umgca ongaphantsi we-meringue meringue yomoya, kunye ne-cream-whipped top and berries. Akunzima ukukwenza ukuba ulandela imithetho ephambili: i-protein yesininzi kufuneka ibhakikwe kwiqondo lokushisa lama-degrees angu-120 kwiiyure eziyi-1.5 kwi-oven, ezingenakuvulwa kuze kube sekupheleni kwenkqubo.

Izithako:

• iiprotheni - 6 ii-pcs.;
• ushukela oluyimpuphu - 340 g;
• iviniga - 30 ml;
• isitashi - 40 g;
• ukhilimu 35% - 350 g;
• Strawberry - iipcs 10.

Ukulungiselela

1. Nxupha abamhlophe nge-sugar powder, iviniga kunye nesitashi.
2. Faka ubukhulu besikhumba bese ubhaka kwi-120 degrees 90 imizuzu.
3. Gcwalisa loo mveliso nge-cream etyrberries.

I-Pavlova ikhekhe kunye ne-cream-recipe

I-Cream for dessert "I-Pavlova" inokulungiswa kungekhona kuphela kwi-cream cream. Ubumnene kakhulu kukudibanisa nokunyuka kwe-kirise, ngakumbi xa usebenzisa umkhiqizo ngexabiso elincinci leoli, okuya kudibanisa ukunambitheka okukrakra kwi-dessert kwaye akuyi kuba nzima. Ngelo xesha, inani leswekile liyancitshiswa lancinci.

Izithako:

• iiprotheni - 4 ii-pcs.;
• ushukela otyongwe - 230 g;
• ukhilimu 30% - 200 g;
• ukhilimu ushizi - 250 g;
• ijisi yemonom - 30 ml;
• isitashi - 20 g;
• iviniga - 10 ml;
• amajikijolo - 450 g.

Ukulungiselela

1. Whisk iiprotheni ezivela kwi-180 g yeeshukela ephotywe, iviniga, isitashi kunye no-20 ml wejisi lemon.
2. Bhaka nge-130 degrees ngeyure.
3. Ikhefu le-ice cream ne-cream cream, 50 g we powder kunye no-10 ml wejusi.
4. Gcwalisa ikhekhe "iPavlova" ngekrimu kunye namajikijolo.

Ikhekhe yePavlova kunye ne-mascarpone cream - recipe

Dessert "Pavlova" ngekhilimu ye-cheese yinguqulelo yesimanje yokudla okulula. Amacenge athandwayo ngokugqithiseleyo nge-mascarpone. I-Chelicate yase-Italy itekisi ye-cream iqala ukulungelelanisa, i-sweet taste, izinzile kwaye ilula kakhulu ukusebenza, kufuneka nje ukubetha i-mascarpone noshukela-kwaye ukuzaliswa kukulungele.

Izithako:

• iiprotheni - 6 ii-pcs.;
• ushukela - 250 g;
• iviniga yewayini - 10 ml;
• isitashi - 20 g;
• ijusi ye-lemon - 10 ml;
• i-mascarpone - 500 g;
• ushukela ophuyiweyo - 60 g;
• i-raspberry - 450 g.

Ukulungiselela

1. Whisk iiprotheni ezineeshukela, isitashi, iviniga kunye nejusi.
2. Bhaka inxalenye yesabelo kwi-degrees ezili-100 kwiiyure eziyi-1.5.
3. I-mascarpone yombhobho kunye ne powder.
4. Gcwalisa i-mini-cake "Pavlova" ngekrimu kunye namajikijolo.

I-dessert yekhofi "Pavlova" - iresiphi

I-dessert yekhofi yasePavlova yenye yeendlela ezahlukileyo ze-recipe. I-pinch yekhofi yomhlaba, eyongezwa kwiiprotheni ezibethelwa ngamanzi, inika i-meringue umbala we-ts'oleta ococekileyo kunye nentleko encinci ye-cappuccino evumba. Kule meko, ngokusemgangathweni ukusebenzisa ikhofi yomhlaba esemgangathweni, ekubeni i-soluble - iya kwenza i-meringue ibe yinkomfa.

Izithako:

• iiprotheni - 6 ii-pcs.;
• ushukela - 480 g;
• Ikhofi yomhlaba - 20 g;
• iviniga yewayini - 10 ml;
• tshokoleta - 100 g;
• i-raspberry - 350 g;
• ukhilimu 35% - 550 g.

Ukulungiselela

1. Whisk iiprotheni ngeeshukela.
2. Yongeza kwikhofi eninzi, i-50 grams yetshokoleji egayiweyo, iviniga.
3. Bhaka ukuhamba ngee-130 degrees kwiiyure eziyi-1.5.
4. Ukuhobisa ikhekhe ngekhofi "i-Pavlova" i-crushed, i-berries kunye ne-tshokoleta.

Dessert "Pavlova" nge caramel

Ikhekhe yePavlova yi-recipe engagcini iingcali zenkcubeko kwizithako ze-classical kuphela. Abaninzi babo bahobisa i-dessert kunye ne- caramel ecocekileyo , eyenza i-cream kunye ne-bhotela. Siyabonga ngalokhu, i-caramel izuza ixabiso legolide, ityebile, i-creamy tastey kunye ne-sauce ehambisanayo, egxininisa ukubunjwa kwe-meringue.

Izithako:

• iiprotheni - 4 ii-pcs.;
• ushukela ophucukileyo - 250 g;
• iviniga yewayini - 10 ml;
• isitashi - 20 g;
• amajikijolo - 350 g;
• ushukela - 100 g;
• ukhilimu - 550 g;
• ioli - 30 g.

Izithako:

1. Hlaza iiprotheni nge 250 grams of powder, isitashi kunye neviniga.
2. Bhaka ukuhamba ngee-150 degrees imizuzu engama-50.
3. Ukufudumala 100 g iswekile de golide.
4. Gcoba nge-150 grams we-ukhilimu oshushu kunye nebhotela.
5. Gcwalisa ikhekhe ngekhilimu ehlanjulweyo, amajikijolo kunye ne-caramel.
6. Khonza i-caramel cake "Pavlova" emva kokupheka.

I-Pavlova dessert kunye ne-custard

I-cream yamaPavlov yiyona nto kuphela into ongayenza ngayo i-dessert. Inhlanganisela ephumelelayo kakhulu ye-meringue ekhunileyo kunye ne-custard ephathekayo iyaqwalaselwa. Oku kunonondlo kwaye, ngexesha elifanayo, umkhiqizo okhanyayo unomdla obunqabileyo, ubunzima obuyimfuneko kwaye ufanelekileyo kakhulu kule recipe, njengoko kwenziwa kwimilaphu eshiywe yi-meringue.

Izithako:

• iqanda - iingcezu ezine;
• ushukela oluyimpuphu - 280 g;
• isitashi - 50 g;
• ijusi ye-lemon - 5 ml;
• Ierberberries - 150 g;
• ibhanana - isiqwenga 1;
• blackberry - 80 g;
• ubisi - 400 ml.

Ukulungiselela

1. Whisk iiprotheni nge 200 g ye powder, ijusi kunye ne-10 g yesitashi.
2. Bake isisindo ngesahlulo 1.5 iiyure kwi-120 degrees.
3. Hlanganisa izikhupha nge 80 g ye powder kunye ne 40 g isitashi.
4. Yongeza ubisi obushushu kwaye upheke imizuzu emine.
5. Gcwalisa ikhekhe yePavlova ngekhilimu kunye neziqhamo.

Ikhekhe le-Pavlova ene-lemon kyrd

Amafayili e-calori ephantsi kunye nee-dessert eziqabulayo angenza i-meringue ye "Pavlov" ngeentyatyambo . Esi sikremu, esiqhekekileyo kwisiphumo sesithelo kunye nezikhupha, sibonakaliswa ngunambitha omnandi kunye omuncu, umbala obala ophuzi kunye nobunzulu obunzulu. Akayena onomsoco njengoko ezinye iindlela, kwaye ngoko ke uyavuya ngokuqatshelwa kwezinyo ezinomsolo ekudleni.

Izithako:

• iqanda - iingcezu ezine;
• ushukela otyongwe - 150 g;
• isitashi - 20 g;
• ijusi ye-lemon - 90 ml;
• i-hi-20 g;
• ushukela - 150 g;
• ioli - 50 g;
• Strawberry - 4 ii-pcs.

Ukulungiselela

1. Whisk iiprotheyini nge powder, isitashi kunye no-10 ml wejisi lemon.
2. Bhaka ngokukhawuleza kwi-120 degrees 80 imizuzu.
3. Hlanganisa ishukela, izikhupha kunye ne-80 ml ye juisi ye-lemon uze upheke uze udibanise.
4. Yongeza intsimbi kunye neoli.
5. Gcwalisa amaqebelengwane ngama-Kurd kunye nama-strawberries.

Dessert "Anna Pavlova" evela kuJulia Vysotskaya - iresiphi

I-recipe yokulungiselela i-dessert "Pavlova" eyenziwa nguYulia Vysotskaya ibhekisela ekuhlukeni kweklasi. I-Culinary igxile kwi-merengue. Ekuqaleni wawabetha i-squirrels enejisi ye-lemon, ngoko-kunye noshukela, iviniga kunye nesitashi esele isetyenzisileyo. Ngenxa yoko, i-dessert emva kokubhaka igcinwa ngumbumba ngaphakathi kwaye iyakhupha ngaphandle.

Izithako:

• iiprotheni - 4 ii-pcs.;
• ushukela - 180 g;
• isitashi - 60 g;
• iviniga - 10 ml;
• ijusi ye-lemon - 10 ml;
• ukhilimu - 250 ml;
• amajikijolo - 400 g.

Ukulungiselela

1. Yenza i-squirrels ngejusi.
2. Yongeza ushukela kwaye whisk kwakhona.
3. Gquba isitashi kunye neviniga kwi-squirrels.
4. Bhaka i-dessert ii-1.5 iiyure kwi-degrees ezili-100.
5. Ukuhlobisa nge-cream etyutshiweyo.

Ungagcina njani i-dessert ye "Pavlov"?

Ikhekhe-meringue yePakelov ayinandi nje kuphela, kodwa nayo iyasebenza. Ukuqwalasela ulawulo olufanelekileyo lokushisa, i-dessert ingagcinwa kwifomu edibeneyo, kwifriji iintsuku eziliqela. Kwiintlanzi azifumani ukuvumba kwamanye amazwe, zifakwe kwisitya esitywinwe kwaye zigcinwe kwishelufu, kwaye ukhilimu neziqhamo zithunyelwa kwifriji.

1. Iiyure ezingama-3 ngaphambi kokuba ukhonze, ukhilimu kunye neziqhamo kufuneka zihlulwe. Ukuba iziqhamo zityiliswa, umbane kufuneka ugutywe kwaye iziqhamo zifakwe kunye nezicubu.
2. Ikhekhe ayikhuthazwa ukuba igcwalise ukhilimu kunye neziqhamo kwangaphambili, ukuze kungabi yintlupheko, ngoko kufuneka uqokelele ngaphambi kokukhonza.