Makhe sifumane kunye nawe namhlanje ezinye zokupheka ezilula zokugaya kwi-gingerbread ekhaya. Ziyamnandi kakhulu, zithe tye kwaye zihle kakhulu.
I-recipe ye-gingerbread kwikhaya ekhilimu omuncu
Izithako:
- ukhilimu omuncu - 200 ml;
- umgubo - 2 izinto;
- iqanda - 1 iqhekeza;
- ushukela - 4 tbsp. iipuni;
- amanzi - 4 tbsp. iipuni;
- ibhotela - 70 g;
- i-cocoa-2 tbsp. iipuni;
- ubusi - 2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- Ishukela seVanilla - ipakethi ye-1;
- i pow powder - 1 ithisipuni;
- umhlaba wesinamoni - 0,5 tsp;
- ioli;
- ityuwa.
Ukululeka:
- ushukela - 4 tbsp. iipuni;
- amanzi - 2 tbsp. iipuni;
- i-cocoa - 1 tbsp. iipuni.
Ukulungiselela
Yongeza ibhotela epanini, yongeza inyosi kuyo, uyibeke emlilweni omncinane uze uyitshise kuze kube yilapho ichithwa ngokupheleleyo. Emva koko ususe ipuphu epanini emlilweni uze uthele iipuni ezimbalwa zomgubo. Ngokukhawuleza xuba umxube kude kube yunifomu. I-ukhilimu omuncu isasazeka kwisitya, yongeza amaqanda, ushukela we-vanilla, ityuwa kunye ne-cocoa. Emva koko, thabatha umxubeki kwaye uhlambele yonke into imizuzu embalwa de udibanise.
Ngoku udibanisa ubuninzi be-ukhilimu omuncu kunye noxube lwamazolo Dlulela kwi-mass mass of powder baking kwaye uvelise inani elincinci lomgubo ongcolileyo kusengaphambili. Hlanganisa intlama elula, ukunamathela kwizandla.
Sivulela i-oven, sifudumele kufika kuma-degrees ama-200. Gcoba i-pan ngebhotela uze ufefe ngomgubo. Emva koko mahlule amacandelo amancinane enhlama uze wenze iibhola kuzo. Siwabeka kwiphepha lokubhaka kwaye uthumele i- gingerbread kwisitini esishisayo. Bhaka utywala uze ulungele malunga nemizuzu eyi-15.
Kwaye ngoku sizityholozela ushukela kunye necocoa encinci kwipuphu. Emva koko, uthele emanzini uze ubeke umlilo ocothayo. Pheka i-glaze imizuzu emihlanu, uvuselele rhoqo. Ukugqiba isantya se-gingerbread ephekwe ngomxube we-tsholatshi kwaye ushiye kude ucolile ngokupheleleyo.
I-Recipe ye-gingerbread kwi-kefir
Izithako:
- kefir - 350 ml;
- ushukela-1 into;
- ubusi - 1 tbsp. isipuni;
- Iqanda - 3 iziqwenga;
- i-oyile yemifuno - 3 tbsp. iipuni;
- isoda - 1 ithisipuni;
- umgubo - 2.5 tbsp.
Ukuthanda:
- iqanda elimhlophe - 1 pc.;
- ushukela - 3 tbsp. iipuni.
Ukulungiselela
Amaqanda atyathwa ngokushukela, athulule i-kefir, abeke uju kunye neoli yezolimo. Emva koko uthele umgubo ococekileyo, uphonsa i-soda uxoke inhlama. Emva koko siwutyelela kumgca we-1 cm we-thickness, ukucima imifanekiso yesalathisi kwaye usasaze i-gingerbread kwiphepha lokubhaka elihlanganiswe ngesikhumba. Bhaka imizuzu engama-25 kwii-190 degrees.
Kwaye ngeli xesha, makhe silungiselele i-sweet sweet for them: beat beat whisk iqanda elimhlophe noshukela de yonke i-crystals ichithe. Emva koko, sithatha ekhaya sihlala sisisitini se-gingerbread, sisasaze ngeprotheyini ehlanjelweyo size siyithumele enye imizuzu eyi-10.
I-Recipe ye-gingerbread ebomini
Izithako:
- ubisi - izinto ezi-2;
- ibhotela - 125 g;
- izinto zeshukela - 1,5;
- isoda - 1 ithisipuni;
- umgubo - 4 izinto;
- i-citric acid - 1 ithisipuni.
Ukululeka:
- ushukela-1 into;
- ubisi - 0, 5 izinto;
- Ushukela weVanilla - ukunambitha.
Ukulungiselela
I-Sugar ithululelwa kubisi olufudumeleyo, ixutywe kwaye yongezwa ibhotela. I-Soda mix mix separately ne-citric acid kwaye uphonsa kwintlama. Emva koko uthele ngomgubo uze uxoke inhlama eluhlaza. Ngoku qhawula kwaye usike iibindi. Sigubungela i-tray yokubhaka ngephepha lokubhaka kwaye sibeka iibhola zethu kumgama omfutshane omnye komnye. Bake amaqebelengwane ehovini malunga nemizuzu engama-25 kwii-180 degrees.
Musa ukuchitha ixesha ngeze, lungiselela i-icing: kubisi olufudumeleyo, uthele ishukela, yongeza i-vanilla ishukela uze upheke ngomlilo omncinci uze udilize ikhestri ngokupheleleyo. Ukulungelelwa kwe-gingerbreads kufakwe kwisitya esinzulu, uthele i-glaze.