Imilenze yenkukhu kunye namazambane kwi-oven - zokupheka ezimnandi kwiidlo ezinomdla kuzo nayiphi na itafile

Imilenze yenkukhu kunye namazambane kwi-ovini - isidlo seentsapho eziqingqiweyo. Izizukulwana ezipheleleyo zidlula iziphepheli komnye nomnye, zichaza ukuzonwabisa okutya okulula, apho kuphela indlela yokupheka isele ibangele ukutya. Iziqholo kunye neasiksi zifanelwe ukukhankanywa okukhethekileyo, ezinika imifuno kunye nokudla kwenyama, ukuthoba kunye nephunga elingenakuze libizwe kwaye zibizwa ukuba zenze umsebenzi ngokukhawuleza.

Ngaba mnandi ukupheka imilenze yenkukhu kunye namazambane?

Yilungile ngakumbi, kulula, iluncedo ngakumbi kwaye ibomvu ukubhaka yonke imilenze kunye namazambane. Kule nto, iibhola ezincinci zihlanjululwe ngaphambili, zinqunywe kwiinqununu, zityulelwe kwaye zinexesha, kwaye zibekwe kwi-tray yokubhaka. Endaweni ephezulu igalikhi egalelwe igalikhi kunye neziqholo ezincibilikiweyo ngeziqholo, kwaye uthumele isitya ukubhaka malunga neyure (ubushushu bee-degrees 200).

1. Kuya kufunyanwa iifatata ezinomdla kunye nemilenze ebhakeni kwi-oven xa zonke izakhi zihlanjululwa kunye nomxube we-mayonnaise (okanye ukhilimu omuncu) kunye neziqholo - ezi nkcukacha ziya kwenza isitya siyingqayizivele.
2. Ukuqinisekisa ukuba imilenze ibonakele ngokugqithiseleyo, kufuneka ifakwe i-ketchup okanye i-ketmeric.
3. Imilenze yenkukhu e-Crispy kunye namazambane kwi-ovini inokwenzeka kuphela nge-grill kunye namazambane kunye nomxholo wesitatshi. Xa ibhaka, iyancipha.

Imisongo kunye namazambane kwi-oven kunye ne-mayonnaise

Imilenze yenkukhu kunye namazambane kwihhavini kunye ne-mayonnaise - into yokuqala efika engqondweni xa kufuneka ukondle intsapho, ilula kwaye ilungele ukutya. Kule meko, i-mayonnaise ayinakwenzeka. Ikhusela ngokuthe ngqo imveliso kwi-drying out, eyenza ibe yimisonto kwaye iluhlaza, kwaye iimpawu zayo zondlo kunye neengcamango ziyakuthatha indawo ye-arsenal yezonongo kunye nexesha lokuhlaziya.

Izithako:

• shin - 3 amaqhinga.;
• amazambane - 500 g;
• i-mayonnaise - 180 g;
• i-clove yegalikhi - ii-4.

Ukulungiselela

1. Sika amazambane ezinkulu.
2. Yilungisa amazambane kunye nenyama kwi-mayonnaise kunye negalikhi.
3. Bhaka imilenze yenkukhu kunye namazambane kwi-ovini ngamaminithi angama-60 kwi-180 degrees.

Imisongo kunye namazambane kwimikhono kwi-oven

Kukho izizathu ezininzi zokubhaka imilenze kunye namazambane kwi-sleeve. Kwiimveliso ze-smeve ze-sleeve ayitshisi, ziphelelwa yimizi yazo, zithenda kunye ne-steamed, kwaye izitya kunye ne-oven zihlala zicocekile. Awuxanduva lokulungiselela ngokwabo: abafazi bezindlu bafuna kuphela ukusika izithako baze bazibeke kwimikhono, kwaye ezinye ziya kwenziwa nge-oven.

Izithako:

• amathole - 850 g;
• amazambane - 6 ii-pcs.;
• i-anyanisi - i-1 piece;
• ukhilimu omuncu - 40 g;
• lwesardadi - 15 g.

Ukulungiselela

1. Marin ithole kwi-mustard imizuzu eyi-15.
2. Faka ifowuni kunye neetayibisi kunye no-anyanisi.
3. Yongeza ukhilimu omuncu uze uqinise umkhono.
4. Bhaka imilenze yenkukhu kunye namazambane kwi-oven nge-180 degrees 45 imizuzu.

Imisongo kunye namazambane kwi-foil

Imilenze yenkukhu ebomile kunye namazambane nenye indlela yokutya okuphilileyo kunye nentliziyo ephilileyo, apho unokubhaka kunye nokutshisa, kwaye uhlolisise ipakethe enye. Ungakhathazeki malunga nomgangatho wokutya. I-foil ingenawo umoya, igcina ingqongqo kwaye igubungele ubushushu obuphezulu phezu kwayo, kwaye phezu koko, iifatata kunye nomlenze wonke uguqula i-jicy, i-ruddy kwaye ibhaka.

Izithako:

• umlenze - 4 ii-pcs.;
• amazambane - 7 ii-pcs.;
• i-anyanisi - i-2;
• i-clove yegalikhi - iziqhekeza ezine;
• parsley - 20 g;
• i-seasoning - 20 g.

Ukulungiselela

1. Sika intambo kwinqanaba kwaye uyifake ngee-clove zegalikhi kunye nexesha lokudla.
2. I-Peel litatata uze uziqhebe zibe yi-cubes, kunye no-anyanisi - izindandatho.
3. Beka imifuno kunye nenkukhu kwiindawo eziluhlaza.
4. Galela ioli, gubungela ngefestile.
5. Bhaka kwi-degrees 200 ngeminithi engama-60.

Imilenze yenkukhu kunye namazambane kunye noshizi

Imilenze yenkukhu ephekiweyo kunye namazambane kwi-oven - isitya esiza kukunceda ukubonisa ingcamango uze ugcwalise isidlo kunye neentshisi nezambatho ezintsha. Musa ukuya kude - kukho rhoqo ushizi endlwini. Ingumxube ococekileyo wesitya ukuze ube yithenda kunye ne-brackish crust, kwaye konke okufuneka ukwenze nje ukulibonga kwaye uyibhaka phantsi kwe-foil.

Izithako:

• umlenze - 4 ii-pcs.;
• ushizi - 150 g;
• iifatata - 8 ii-pcs.;
• i-anyanisi - i-2;
• Imifuno yeProvencal - 20 g.

Ukulungiselela

1. Sula umlenze wonke.
2. Ixesha kunye neoli kunye neziqholo kunye nendawo kwindawo yokubhaka kunye nemifuno.
3. Phula ngeshizi uze ubhaka ngaphantsi kwe-foil imizuzu engama-45 kwi-degrees ezingama-200.

Iifrithi zaseFransi ngemilenze yenkukhu

Imilenze yenkukhu kunye namazambane kwi-oven - iresiphi eya kubeka isiseko sokupheka izitya ezahlukeneyo. Kwakungekho nhlobo "inyama yaseFransi" , apho inyama yengulube yatshintshwa khona inkukhu ethe xa ithenda neyomileyo, apho isitya sagqithisa kokubili ngemali kunye nekhono. I recipe ayitshintshi. Iimpawu zikwafakwa kwiindawo (inyama, anyanisi, iifatate) kwaye ziyabhaka ngeeshizi.

Izithako:

• Amanqina - 800 g;
• amazambane - 600 g;
• izaqathe - i-1 piece;
• i-anyanisi - iziqhekeza ezi-3;
• i-mayonnaise - 400 g;
• ushizi - 250 g.

Ukulungiselela

1. Ukutya inyama yenkuku kwi 80 g yeayonnaiseise iiyure ezingama-2.
2. Cima iitapile ngeesonte, kunye no-anyanisi - iindandatho.
3. Beka izithako kwiingqimba, ukucoca nganye nge-mayonnaise: ama-shanks, anyanisi, ii-litate.
4. Ukupheka imilenze yenkukhu kunye namazambane kunye noshizi ehovini ngaphantsi kweeshizi imizuzu engama-45 kwi-180 degrees.

Imilenze yenkukhu epeni kunye namazambane

I- roast ekhangayo kakhulu kunye nemilenze yenkukhu kunye namazambane itholakala kwiimbiza. Kule mikhikhishini yeekhikhini, kwanezinye izinto ezilula zifumana i-flavour ekhethekileyo kunye nombala. Ukukhathala kwimbumbi kunye nokugqoka imifuno, bafumana isisa, i-juiciness, i-taste taste, ukubukeka komlomo kunye neendwendwe ezimnandi kunye nesidlo esisabelo.

Izithako:

• izibonda - iziqwenga ezimbili;
• amazambane - 6 ii-pcs.;
• pepper - 1 piece;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• amanzi abilayo - 280 ml;
• i-clove yegalikhi - iziqhekeza ezine;
• imifuno - 40 g;
• Ixesha lokuvuna amazambane - 10 g.

Ukulungiselela

1. Ukuhamba ngomlenze ongezantsi kumakha.
2. Fry i-pepper, anyanisi, i-garlic kunye ne-karoti.
3. Sika iiitatayi zibe ngamagumbi.
4. Yandisa izithako phezu kweembiza.
5. Phala i-70 ml yamanzi abilayo kwibhodlela ngalinye, gubungela bese ubhaka ehovini ngemitha engama-60 kwi-180 degrees.

Imilenze yenkukhu kunye namazambane kwi-kefir

Abo banqwenela ukwenza iresiphi yemilenze yenkukhu kunye namazambane ngaphezulu ukutya kunokutya inyama kwi-kefir. Le marinade iya kunciphisa iifayili ezinzima zemilenze kwaye zibancede zifike etafuleni ezicebileyo kwaye zisebenzisekile, kuba inyama kunye namazambane ziyabhalwa ngaphandle kwamafutha e-marinade evela kwi-kefir, efunyenwe, engashiyi nto.

Izithako:

• imilenze - 1,2 kg;
• amazambane - 800 g;
• kefir - 700 ml;
• i-anyanisi - i-2;
• i-clove yegalikhi - ii-6.
• imifuno - 40 g.

Ukulungiselela

1. Iimpawu zeemilenze zihamba nge-kefir ngee-anyanisi, i-garlic kunye nemifuno yeyure.
2. Bhaka kwi- kefir marinade kunye namazambane kwi-degrees ezingama-200 ngeyure.

Imilenze yenkukhu kunye namazambane kunye nama-mushroom

Ukwahlula ukulungiswa kwemilenze yenkukhu kwi-oven kunye namazambane kunokusebenzisa amakhowe. Ukongezelela, i-trio enjalo sele ibonwa njengesiqhelo kwaye ihlala isinqobe yokuphumelela ngesidlo esinomdla. Amakhowa athatyatheka kwaye aphuculise iphunga elimnandi, kukulungele ukuwagqithisa kwi-pan yokucima, nokuba ngaba yinto yamakhowe.

Izithako:

• Imilenze - 900 g;
• amazambane - 6 ii-pcs.;
• i-anyanisi - i-1 piece;
• ii-mushroom - 200 g;
• ioli - 60 ml;
• Ixesha lokuvuna amazambane - 10 g.

Ukulungiselela

1. Hlanganisa amakhowe kunye anyanisi.
2. Gubha iifatati kunye neziqholo ngeenongo.
3. Beka zonke izithako kwiphepha lokubhaka uze ubhaka ngaphantsi kwe-foil imizuzu engama-45 kwi-degrees ezingama-190.

Umlenze kunye namazambane kunye neembotyi kwiziko

Ngona imilenze ebhakawe kunye namazambane, kunye nezongezo ezifanelekileyo, lunokuba luncedo olukhulu kwiintsuku zokutya. Esikhundleni sebhotela kwiindlela zokupheka ungasebenzisa umxube we-tomato ophantsi, kunye nokutya - ukongeza ubhontshisi obuluhlaza. Ukongezelela koko, eli lilandelayo liyakwandisa imida yomda wesitya kwaye inike ithuba lokukhetha.

Izithako:

• umlenze - ama-3 amaqhosha.;
• iifatata - 8 ii-pcs.;
• Ubhontshisi obuluhlaza - 250 g;
• amanzi - 300 ml;
• unamathanga onamatato - 60 g;
• i-clove yegalikhi - ii-5.

Ukulungiselela

1. Ukuhlamba umlenze kwioli kunye negalikhi imizuzu engama-30.
2. Ukufudumala amanzi kunye neentato zentamatyambo.
3. Thela iinqununu zamazambane, inkukhu kunye nobhontshisi obuluhlaza nge-sauce kwaye ubhake ngaphantsi kwe-foil kwi-200 degrees 50 imizuzu.