I-Ketchup ngumsila ococekileyo wezinto ezahlukeneyo zenyama, imifuno, izitya zentlanzi nezitya zangasese. Kwii-shelf zeentengiso unako ukubona ezininzi iintlobo zemveliso. Kodwa ukuba ufuna ukuba utamatisi wendalo utyebe oluhle kwitafile yakho, ngaphandle kwemilondolozi kunye namabalabala, ngoko siyancomela ukuba uyilungiselele ekhaya.
I-Recipe ye-ketchup eklasini eyenziwe kwiklasi evela kwintamatato
Izithako:
- utamatato - 3 kg;
- ushukela - 150 g;
- ityuwa - i-pinch;
- iviniga 9% - 80 ml;
- iifowuni - iziqwenga ezingama-20;
- ipeysi emnyama emnyama - ama-25 amaqhosha.;
- igalikhi - 1 clove;
- isinamon - i-pinch;
- pepper ebomvu.
Ukulungiselela
Ngoku ke xelela indlela yokwenza i ketchup ekwenzeni izinto kwiitamatati. Utamatisi zihlanjululwe kakuhle, zitywelwe, zifakwe epanini kwaye ziphekwe ngaphezu kobushushu obuphantsi malunga nesithathu, kunye nesibhambathiso sivulekile. Emva koko faka ishukela, upheke imizuzu eyi-10, yongeza ityuwa ukuze uyityike kwaye upheke enye imfutshane. 3. Emva koko utamatisi wexesha kunye neengqungquthela, ukupheka, ukupheka imizuzu eyi-10 kwaye ucoce ngokucophelela ubunzima ngokusila. Phinda uyifake epanini, yenza itilisa, uthele iviniga kwaye ubeke kwiimbiza. Sifaka iibhloko kwaye sibeke kwindawo epholileyo.
I-Recipe ye-ketchup eyenziwe yenziwe kwi-tomato nama-apula
Izithako:
- iitamatati - 10 iipcs.;
- ii-apula - iingcezu ezine;
- Umthunzi omnyama womhlaba - 1 ithisipuni;
- umhlaba wesinamon - i-pinch;
- nutmeg - 1 ithisipuni;
- Umpompo omnyama obomvu - ipinki;
- ityuwa - i-pinch;
- ubusi - 1 ithisipuni;
- iviniga 9% - 2 tbsp. iipuni;
- igalikhi - 3 cloves.
Ukulungiselela
Utamatisi zicatshulwa, zifakwe kwisikhwama, zitshintshwe ngaphantsi kwesiqhekeza kwisimo esithambileyo kunye neetamatisi ezihlahliweyo nge-sieve. Ama-aples ahlambulule, kwaye ubilise kude kube yinto epholileyo kunye nesimbozo esivaliweyo, kwaye ugaya i-blender. Emva koko, sidibanisa i-tomato puree kunye ne-apula kwisikhwama, uyibeke emlilweni ocothayo uze udibanise uze udibene imizuzu engama-10. Emva koko faka ipepper, nutmeg, isinamon, ityuwa, ubusi kwaye upheke enye imizuzu eyi-10. Ekugqibeleni ungeze iviniga, faka igarlic echotshoziweyo, upheke enye imizuzu emihlanu kwaye wuleza ubeke kwiimbiza ezicocekileyo uze uphakamise izibonda. I-Ketchup ngeeapulo kunye neetamatisi zilungele!
Utamatisi ozenzelayo
Izithako:
- utamatisi - 6 kg;
- igalikhi - 1 clove;
- i-bulb - 1 piece;
- ushukela - 450 g;
- ityuwa - 100 g;
- isinamon - i-pinch;
- isardadi - ukunambitha;
- ii-cloves - 6 ii-pcs.;
- iipeyi ezimnyama ezi-black - 6 pcs.;
- iviniga 70% - 40 ml.
Ukulungiselela
Siyinqumle iitamatisi eziphambeneyo, zigqityiwe ngamanzi abilayo, zize zidibene emanzini e-ice, zihlanjululwe zihlanjululwe imbewu. Emva koko siyakutyumba iitamatisi nge-blender, okanye siyidlulisa nge-grinder yenyama. Yongeza u-anyanisi, i-garlic, iziqholo kwi-mass mass and whisk kwakhona. Beka ipenki emlilweni. Yongeza ishukela encinci kwaye ubilise ubunzima malunga namaxesha amabini. Emva koko, phalaza ushukela osele uze upheke imizuzu eyi-10-15. Emva koko sibeka ityuwa, thulule kwiviniga, sipheke malunga nemizuzu engama-10, ubeke umxube wokutshisa kwiindiza ezinamanzi kunye ne-roll.
Ketchup kwiitamatisi ezizenzelayo
Izithako:
- utamatisi - 5 kg;
- i-bulb - iziqwenga ezi-3;
- I-pepper yaseBulgaria - ii-3 ii-pcs.;
- ityuwa - 3 iisupuni;
- ushukela - 300 g;
- iviniga 9% - 100 ml;
- Umthunzi omnyama womhlaba - 1 ithisipuni;
- umpompo umsi obomvu
- isinamon - i-pinch;
- imifuno.
Ukulungiselela
Utamatisi siwaqhekeza kwiikhabhi, sifaka epanini kwaye sibeka umlilo. I-anyanisi yokucoca, yongeza kwiitamatisi. I-pepper enobusi ukucoca, ukucoca kunye nokongeza kwiitato. Ubunzima obunamafutha bilisa ngomlilo obuthathaka kwixesha eli-2 kunye nesibhambathiso evulekile. Emva koko sipholile kwaye sisula yonke into ngomsila. Kwakhona, uthele epanini kwaye uyifake emlilweni. Yizisa kwimilenze, yongeza ityuwa, iswekile, i-sinamoni, ipilisi, uthele kwiviniga. Sibopha imifino ibe sisiqwenga size siyidibanise kwi-tomato ubunzima. Kwakhona, pheka malunga neeyure ezingama-3 ukuba uphuphe ngokupheleleyo umbane. Sisasaza i-ketchup eshushu kwiikhenki ezihlambulukileyo kwaye siyifake.