Ukuba awukwazi ukuba ukupheka ukutya, ukufumana ukutya okumnandi, ukwanelisekanga kwaye akawususanga ixesha elininzi, uze ucebise ukubeka ingqalelo kwiindlela zokupheka ze-pasta kunye nenkukhu.
Macaroni kunye neerato kunye nenkukhu
Izithako:
- unamathisele - 200 g;
- iinkukhu ze inkukhu - iziqhekeza ezi-3;
- iitamatati - ii-2 ii-pcs.;
- Ipepper yaseBulgaria - 1 pc.;
- i-bulb - 1 piece;
- igalikhi - ukunambitha;
- basil - 5 amasebe;
- ipetroli yomhlaba, ityuwa - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Ipasta ibilisiwe njengoko kuboniswe kwimigaqo kwipakethe. Inyosi yenkukhu inqunyulwe kwiinqununu ezincinane kwaye uyihlambe ngeenongo. Emva koko faka iziqwama zenyama epanini yokucoca kunye nefry kumacala onke kwioli kuze kube yinto ekhangayo. Emva koko tshintsha ngokukhawuleza inkukhu kwisitya. I-anyanisi ihlambulukile, ihlanjwe, ihlanjwe ngokukhawuleza kwaye ikhutshwe imizuzu emi-5. Emva koko faka amancinci amancinci e-Bulgarian. Ukupheka ndawonye ndawonye malunga nemizuzu emi-3, uvuselela. Sika utamatisi ube ngamagubhu kwaye ungeze kwiimifuno. Emva koko sasibeka imifuno ye-basil edibeneyo kwaye sinyaniswe kwi-press killic. I-Solim, ipilisi ukula, ukutshintsha imifuno yokugcoba i-pasta, ugxobhoze kwaye usasaze isilayidi kwisitya esihle. Siyihobisa phezulu ngeenkukhu kwaye sikhonze etafileni.
Macaroni kunye nenkukhu ehovini
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- ipasta - 150 g;
- ushizi - 200 g;
- Ityuwa kunye neziqholo zeenkukhu - ukunambitha;
- i-anyanisi eluhlaza eluhlaza-ukunambitha;
- ioyile yemifuno.
I-sauce:
- i-mayonnaise - ukunambitha;
- ketchup - ukunambitha.
Ukulungiselela
I-chicken fillet ibilise uze uphekwe, uze uthabathe inyama, udibanise uze uthathe izicucu ezincinci. I-Pasta kusengaphambili silisa kwi-dipper ukuya ku-half-ready and we wash out properly under the stream of water running.
Emva koko, siya kulungiselelwa i-sauce: i-mayonnaise ixutywe kunye ne-ketchup kwisizwe esifanayo. Ngoku sithatha iifom encinci yecala yokubhaka, ukugcoba ngeoli yemifuno kwaye usasaze inxalenye yepasta ngokulinganayo. Emva koko sibeka inyama encinci yenkukhu, sifafaze i-cheated grated kunye ne-anyanisi eluhlaza. Emva koko, uphinde ubeke uluhlu lwepasta kunye noqwelo lwefletthi ekhoyo. Gcoba phezulu nge-anyanisi eluhlaza kwaye ukhulule ngokugcoba yonke i-mayonnaise-tomato sauce.
Gubungela isitya kunye noshiyi esele esele kunye nomthunzi omnyama. Sithumela ifom ehovini elitshisayo kwaye sibhakaze kude kube yinto edibeneyo yegolide kunye neyomnandi, ebeka izinga lokushisa ngama-180 degrees. Ngaphambi kokuba usebenze, nquma i-casserole ibe yizicucu uze uwabeke kwiiplate.
Macaroni kunye nama-mushroom nenkukhu
Izithako:
- ama-champignon amatsha - 200 g;
- ipasta - 300 g;
- Ifayile yenkukhu - 200 g;
- i-bulb - 1 piece;
- ityuwa, pepper, imifino - ukunambitha;
- ibhotela - 100 g.
Ukulungiselela
Ngoku ke xelela indlela yokupheka i-pasta nenkukhu. Thatha izitya ezinzulu, uthele amanzi apho, ubeke umlilo obuthathaka uze ufike esibilweni. Emva koko amanzi anetyuwa ukuba atyelele kwaye alahle ipasta. Pheka uze uvelise iimveliso, kodwa ungadli. Emva koko gcoba ngamanzi uze ufake i-pasta i-oyile encinci,
Zonke iimveliso ezilungiselelwe zifakwe ngokufanelekileyo kwi-pan kwaye zidlule ibhotela engama-30. Senza oku kuphela kwitshisa elingaphantsi, ukwenzela ukuba iimveliso zethu zingatshitshiswa. Xa ama-mushroom enenkukhu aya kulungela, badibanise kunye ne-pasta kunye nokuxuba. I- pasta yethu enenkukhu ilungile! Ngaphambi kokuba usebenze, uhombise isidlo se-pasta kunye nenkukhu kunye nemifuno ekhethiweyo.