Potato zrazy

I-Potato zrazy isitya sokuqala esiza kuhobisa umthendeleko wesidlo okanye ukudibanisa itafile yansuku zonke. I-recipe yokulungiselela yabo ilula ngokwaneleyo, kufuneka nje ukuba wenze isigqibo malunga nokuzaliswa. Namhlanje siza kukuxelela indlela yokulungisa amazambane anomsoco kunye anelisayo.

I-Recipe ye-starch isitashi kunye nomzimba

Izithako:

• amazambane - 10 ii-pcs.;
• ioli yemifino - 200 ml;
• umgubo - 3 tbsp. iipuni;
• i-breadcrumbs - 5 tbsp. iipuni;
• iziqholo;
• iqanda - 1 pc.

Ukuzaliswa:

• i-bulb - 1 piece;
• izaqathe - 0,5 iifom.
• i-ngulube egungqiweyo - 350 g;
• iziqholo .

Ukulungiselela

Ingulube idonsa umbala obomdaka kwioli yemifuno, i-podsalivaya ukuba itye. Emva koko, phosa i-bulb echohliweyo kunye neetikiti, zihluthe nge-straw. Dlulisa inyama kunye nemifuno imizuzu eyi-15, uze uyithumele kwisitya. Iipatata zihlambulukileyo, zihlanjwe ziqhekeza kwaye zibiliswe zize zilungele. Emva koko, gcoba ngobumnene amanzi, ukupholisa ngokukhawuleza, uqhube iqanda eliluhlaza uze ulixolele libe yinto ehambelana nayo. Emva koko, galela iipuphu zomgubo uze udibanise inhlama ye-potato. Ngezandla ezimanzi, senza amaqebelengwane amancinci kuwo, uwafake phakathi kwinqununu nganye, uvale kunye nenhlama uze wenze ifomati kwiifatata ezihlambulukileyo. Siphalaza ngamacandcrumbs kwaye sibafake kwioli yelanga yeenxa zonke.

I-Potato zrazy ngeqanda kunye no-anyanisi

Izithako:

• amazambane - 5 amaqhosha.;
• Iqanda - 3 iziqwenga;
• iziqholo;
• ioyile yemifuno.

Ukuzaliswa:

• iqanda - 5 iifom.;
• imifuno emitsha;
• anyanisi eluhlaza.

Ukulungiselela

Iipatata zihlambulukile, zibiliswe, zize zifakwe kwi-puree ehambelanayo. Amaqanda alungiselelwe ngokuphepheka, atyhile, akhuphe kwi-shell kwaye agayiwe kwi-grater. Yongeza u-anyanisi ohlaza okotyiweyo kunye nexesha kunye neoli. Kwiifatata ezifihliweyo, faka amaqanda ahlaza, uthele ngomgubo uze udibanise. Senza i-tortilla kwintlama, sibeka ukuzaliswa kwiphakathi kwaye wenze ifowuni encinci i-zrazy. Siyawuthululela ngomgubo kunye nefry kuze kuphekwe kwioli yendalo.

I-Potato zrazy neklabishi

Izithako:

• amazambane - 500 g;
• iqanda - 1 iqhekeza;
• umgubo - 3 tbsp. iipuni;
• iklabishi emhlophe - 300 g;
• izaqathe - i-1 piece;
• I-pepper yaseBulgaria - i-0,5 ipcs.;
• i-tomato unamathela - 2 tbsp. iipuni;
• izambatho zesonka - ukunambitha;
• iziqholo.

Ukulungiselela

Iipatata zihlambulukile kwaye ziliswe kwipuphu yokudalala. Emva koko ucofe umbane, uguqe yonke into ide ipholile kwaye ipholile. Ukulungiselela iklabishi yokuzaliswa ngokugqithisileyo, inqabileyo kwioli yezityalo, udibanise anyanisi ochotshoziweyo, izaqathi ezigayiweyo, iprogram yaseBulgaria, i-diced, kunye ne-tomato encinci. Ixesha lokugcoba ngeziqholo kwaye livumele ukuba lilale phantsi kwesibopho esivaliweyo imizuzu eyi-10. Kwiifatata ezifakekileyo sizisa amaqanda, uthele ngomgubo uze udibanise. Ukususela kwiimvavanyo ezifunyenweyo senza i-tortilla, phakathi sibeka ingxube kwaye siyibumba i-zrazy. Bafake kuze kube yilapho bekulungele, begqoke kuqala kwindawo yokutya.

I-Recipe ye-starch isitashi nama-mushroom

Izithako:

• amazambane - 800 g;
• i-oyile yemifuno - 3 tbsp. iipuni;
• i-breadcrumbs - 6 tbsp. iipuni;
• iziqholo;
• Iqanda - 2 ii-pcs.

Ukuzaliswa:

• i-bulb - 1 piece;
• i-oyile yemifino - 2 tbsp. iipuni;
• iziqholo;
• ama-mushroom amasha - 300 g.

Ukulungiselela

Iibhatateshi zihlanjululwa kwaye ziphekwa kwi-peel de i lungele. I-bulb iyacutshungulwa kwaye i-melenko shiny. Ama-champignon ahlambulukileyo, anomileyo aze anqunywe ngamagumbi. Siyihlakulela amazambane abilisiwe kwaye siwaguqule zibe ngamazambane ahlambulukileyo. Sethula iqanda eliluhlaza kwaye siphosa iziqholo ukuze sinambitha. Kwi-pan yokutshisa, ufudumise ioli yendalo yemifuno kunye nama-mushroom gawa ne-anyanisi emthunzini oqhekezayo. Emva koko, siyifumba kumaqebelengwane angama-mbatata, phakathi kwendawo nganye ebeka ukuzaliswa kunye nokwenza ama-cutlets amancinci. Emva koko wawafakela kwintshi yenkukhu, efafazwe ngesonka esomileyo kunye nefry ukusuka kuwo onke macala ngobushushu obuphakathi. Sisebenzela isitya esitshisa, nge-sauce enomuncu.