I-Podnokovok - inxalenye yesisu yenyama yengulube, equkethe imiqolo yenyama kunye namafutha. Namhlanje siza kubelana nawe zokupheka ezithakazelisayo kwaye sikuxelele indlela okumnandi ngayo ukubhaka i-podcherevok ehovini.
Amaqanda aphekwe enhlama
Izithako:
- ihagu podsvevok - 1 kg;
- Ikhefu elikhukhulayo - ipakethi e-1;
- izilwanyana zokutya;
- igalikhi - i-cloves 3;
- ioli;
Ukulungiselela
Ngaphambi kokubhaka i-podchevovok ehovini, yilungise: ihlanjwe, yomisiwe, ixutywe ngobuninzi ngeengqungquthela, i-seasonings ize ifakwe kwi-garlic. Sifaka inyama ekhethiweyo kwisitya kwaye siyifake efrijini ngaphantsi komshicileli kwiintsuku ezi-3. Emva koko thabatha amanqatha uze ususe amafutha amaninzi. I-pastry yokukhukhuza ihlanjululwe kwangaphambili, ixutywe etafileni idutywe ngomgubo, kwaye senza ikhekhe. Siyifake ngaphakathi, njengemvulophu, i-bacon, tshintsha umshicileli kwiphepha lokubhaka kunye nomphezulu ngeoli efutshane. Bhaka isidlo kwi-ovini imizuzu engama-50 kwiqondo lokushisa lama-180 degrees. Emva koko, senza uhlalutyo kwi-test ukusuka phezulu kwaye uguqule kancane imida. Kwakhona, thumela ukutya kwihovini uze uqaphele imizuzu eyi-10, ukwenzela ukuba i-bacon ibe yinto ebomvu. Ukulungele ngale ndlela i-podsvevok, ivela ngokuthe tye kwaye ithambile, kwaye i-dough-mouth-watering and crunchy.
I-recipe ye-oven yokubhaka, ebhaka ehhavini, kwimikhono
Izithako:
- ipodsherevok ingulube - 2 kg;
- iziqholo ;
- igalikhi - 10 g;
- Iqabunga elomileyo elincinci - iinqwelo ezi-2;
- ioyile yemifuno.
Ukulungiselela
Ngoko, thabatha ingulube, unqamle ngokucokisekileyo umgca ophezulu wenyama ngesandla esibukhali, kodwa ungayinqumyisi, kwaye uveze i-podsherevok enjengencwadi. Emva koko, inyama iyatshitshiswa kancinci, igcobe ngeeninzi ezininzi ezicinywe kwi-garlic yecinci kunye netyuwa ukunambitha. Ukucoca ngepsipi yomhlaba uze uqhube kunye nemiqulu. Thina sibopha ngokugqithiseleyo intambo, sibeka umsebenzi wokufaka ibhaka, esiyihlambulula ngeoli. Ngaphantsi komqulu