I-Pasta yisidlo esityebileyo saseNtaliyane. Iidraphu ze-pasta carbonara kunye ne-ham kunye ne-cream zikulindele ngaphantsi.
ICarbonara nge ham ne-cream
Izithako:
- ipasta - 450 g;
- ukhilimu we-15% weenqatha - 450 ml;
- ham - 280 g;
- ityuwa;
- ibhakoni - 200 g;
- ioli yeoliva - 20 ml;
- ipowusi emnyama;
- iiqanda inkukhu - iziqhekeza ezi-3;
- Parmesan okanye nayiphi enye i-cheese elukhuni - 300 g.
Ukulungiselela
Phantse ukulungele ukupheka i-pasta emanzini anosawoti. Fry i-bacon kunye ne-ham kwioli yeoli kunye namaqatha aqoshiwe. Kwisitya, xuba amaqanda ama-3, ukhilimu, wongeza ityuwa uze ungeze iziqholo. Kancinci ukushiya ubunzima obufanayo. Thela iParmesan ecolileyo kwaye udibanise kwakhona. Ku-ham ne-bacon, faka i-pasta, ugxininise kwaye ungeze umxube we-egg-cream. Kwakhona, zonke zidibanise ngokucophelela kwaye zisasaze kwiindawo ezithile.
I-spaghetti carbonara nge ham kunye ne-cream
Izithako:
- i-spaghetti - 400 g;
- ham ukutshaya - 300 g;
- IParmesan - 80 g;
- ioli yomnquma - 45 ml;
- ukhilimu - 230 ml;
- ityuwa;
- Izikhupha zeqanda eziluhlaza - 4 ii-pcs.;
- igalikhi - 2 cloves.
Ukulungiselela
I-garlic ihlambulukile kwaye i-melenkoko kroshim. Kwi-pan yokutshisa ukufudumala ioli yeoli kunye nokuba malunga nomzuzu siyidlulisa igalikhi. Sifaka i-ham efanayo ne-diced kwaye sisweleka malunga nemizuzu engama-3. Izilwanyana ze-Whisk ngokudibanisa ukhilimu, faka i-parmesan egayiweyo, yongeza ityuwa kunye nepelepele. I-spaghetti iphekwe kuze kube yilapho isilungele, yongeze kwi-ham, uthele i-sauce ye-ukhilimu uze uyikhusele ngokushisa okuphantsi.
Iresiphi yangaphambili ye-carbonara ngekhilimu kunye ne-ham
Izithako:
- i-spaghetti - 240 g;
- igalikhi - ii-cloves 2;
- i-anyanisi isaladi ebomvu - 120 g;
- iiqanda inkukhu - iziqhekeza ezine;
- ham - 150 g;
- ukhilimu - 180 ml;
- ityuwa;
- ibhotela yemvelo - 30 g;
- igratesti yeParmesan - 50 g;
- pepper.
Ukulungiselela
Ubilise amanzi, ungeze ityuwa kuwo, unciphise i-spaghetti uze ubilise ngokusondeleyo kude kulungele. Fry kwibhotela etyumkileyo i-anyanisi ebomvu, i-garlic kunye ne-ham, i-straw okanye i-cubes. Sisusa ipani yokutshisa emlilweni. Kwisitya esinzulu, amaqanda ama-whisk kunye nekrimu kunye neparmesan. I-podsalivayem, i-pritrushivaem pepper kwaye uhlaziye kwakhona. Kwi-spaghetti ephekiweyo, sasaza i-ham eyosiweyo kunye no-anyanisi negalikhi, uthele umxube wekrimu phezulu kwaye udibanise.
I-pasta yeCarbonara nge ham, ushizi kunye nekhefu - iresiphi
Izithako:
- ham - 50 g;
- i-spaghetti - 120 g;
- i-cream cream - 50 ml;
- ushizi - 30 g;
- Iwayini elimhlophe elimhlophe - 30 ml;
- inkukhu yeqanda - 1 pc.
Ukulungiselela
I-spaghetti ithululelwa emanzini abilayo, iphekwe phantse kude kube yilungile, size siyibuyisele kwi-colander. Uphule kakuhle iqanda, uhlule i-yolk ukusuka kwiprotheni. I-Yolk idibene nekhilimu kunye noshiweyo ocoliweyo, i-podsalivaem kunye nepepper. I-ham isinqunyiweyo ibe ngamacwecwe, igalelwe i-red in bhotela, igalela iwayini elimhlophe. Yongeza i-spaghetti eyenziwe ngokulungeleleneyo, uthele kwi-sauce e-creamy bese uvuselela ngokukhawuleza.
I-Recipe ye-carbonates nge ham, amakhowa kunye ne-cream
Izithako:
- i-spaghetti - 500 g;
- ham - 180 g;
- ibhotela yemvelo - 30 g;
- ama-mushroom amasha - 250 g;
- i-anyanisi - 120 g;
- ukhilimu onamafutha - 200 ml;
- umxube we pepper;
- ityuwa.
Ukulungiselela
Iimayini ze-Champignon, zinqumle zibe ziincinci ezincinci, ngefry kunye nama-cubes amancinci atyhutyweyo kuze kube yilapho umbane uphuma. I-ham ishicilelwe kwiincinci ezincinci. Thela ukhilimu kwisikhwama, faka ama-mushroom ngee-anyanisi, ityuwa, iziqholo kunye neyatamatayi ngokushisa okuphantsi, uvuselele rhoqo, malunga nemizuzu emi-5. I-ham isongwe kwibhotela. Kwisitya sisasaza ukupheka ukulungeleka kwe-spaghetti, ukusuka phezulu ngasentla kwaye sihambisa i-sauce ngamakhowe. Emva koko sidibanisa i-carbonara kwiziqephu kwaye sibiza wonke umntu etafileni. Bon appetit!