Isosi yinkqubo yokuqala, enokuzilungisa kunye neyokulula, engayi kulahlekelwa yintando yeenkulungwane. I-recipe ye-carp, esiza kuthetha ngayo ngokulandelayo, yinto enye yeentlobo ezininzi ezininzi zokutya okuseRussia, okwangoku, kungekho ngaphantsi kwabancintisana nabo abaninzi. Funda indlela yokupheka indlebe kwi-kroti.
I-Recipe yeendlebe ezivela entloko ye-carp
I-recipe yesobho, esiza kuthetha ngayo ngokuqhubekayo, isiseko esithile apho kufuneka uqalise khona ngokuzama kwesi siko ekhitshini lakho. Indlebe elula ilungile ngokushisa, iphekwe emlilweni, kodwa ukongeza isidlo siphunga sekhaya esikwaneleyo ukukhanya nokucima iintonga zokhuni eziliqela ngezihlandlo. Abathandi beekhatithi ezifanayo zethenda nabo banokuthulula ukhilimu weoli.
Izithako:
- i-carp - 650 g;
- iifatata - 180 g;
- izaqathe - 100 g;
- i-anyanisi emhlophe - 95 g;
- iqabunga lelary;
- iviniga - 20 ml;
- Ioli ye-sunflower - 18 ml.
Ukulungiselela
Ngaphambi kokuba ulungiselele indlebe kwi-carragefish, intlanzi kufuneka ihlanjululwe, ifakwe kwaye ihlanjwe kakuhle. Ukugqitywa kweemoto kufuneka kugqitywe kwiinqununu ezinkulu, uthele amanzi kwaye ubilise uze uphekwe ngokugcwele. Ientlanzi ezibilisiwe kufuneka zihlukaniswe namathambo kwaye zitshintshelwe kwisiqwenga, kwaye intlanzi yentlanzi ecebileyo ixhamla ngeqela elincinci le-gauze. Umhluzi ococekileyo uphinda ubuyele emlilweni uze ubeke kuyo utyumbe imifuno: amazambane, izaqathe kunye anyanisi omhlophe. Ezi zimbini zokugqibela ngaphambi kokupheka zingagcinwa kwioli yezityalo, kodwa le nyathelo iya kuhlala ingqiqo. Kanye kunye nemifuno esiyibeka emanzini kunye namagqabha e-laurel - iya kwenza isitya sibe siphunga elimnandi. Xa imifuno ipholile, sibuyisela intlanzi emthonjeni, susa indlebe emlilweni, ixesha lonyaka ngetyuwa, iviniga (okanye ijusi ye-lemon), kunye nepepper.
Intloko yeentloko zenyama
Izithako:
- intloko ye-carp - 2 pcs.;
- i-anyanisi emhlophe - 120 g;
- iifatata - 200 g;
- izaqathe - 130 g;
- Iqabunga le-laurel - iziqwenga ezimbini;
- iipayile zepilisi - 5-7 iifetra.
Ukulungiselela
Iinqwelo zeNtloko ngaphambi kokupheka kufuneka zilungiswe, oko kukuthi, zinqumle iigill zabo, zihlambuluke kwaye zizaliswe ngamanzi. Xa ikhanda litshitshisiwe, kufuneka lisuswe, licolile kwaye litshatyalaliswe, lisuse amathambo, kunye nefuthe le- broth filter. Ngomhluzi onobuhlungu sifaka iikhabhi ezinkulu zeetatate kunye neetikiti, kunye neesigodlo ze-anyanisi kunye ne-laurel kunye nepilisi. Ukupheka isobho kuze kube yimifuno ephosa, uze ubuyisele intlanzi yentlanzi kwisobho seentlanzi uze uchithe isobho phezu kwamacwecwe.
Indlebe enomdla kwiidroti nge foie gras
Ngaphambili, ukongezwa kweesiliya kwiisobho kwenzelwa ukwandisa ukutya kwesitya. Ngokuhamba kwexesha, le mfihlelo yabampofu sele ibe yipropati eqhelekileyo kwaye ngoku nakwiindlebe kwi-salmon unokufumana i-millet - i-satellites yeklasi yeesobho zeentlanzi. Kwisisiphelo esingezantsi kwe-salmon asiyi kuyisebenzisa, kodwa songeza i-millet - itywala ngakumbi.
Izithako:
- sidumbule i-carp yesiliva;
- i-millet - 1 into;
- izaqathe - 120 g;
- isilimo esidliwayo esinamagatsha anamanzi - 120 g
- i-anyanisi emhlophe - 90 g;
- umxube weeperesi wepelepele - iziqwenga ezi-6-8;
- Ioli ye-sunflower - 35 ml.
Ukulungiselela
Sifaka intlanzi, sinciphise iifom kwaye sihlambulule isidumbu esivela kwisikali. Uhlambe ngokupheleleyo i-carp kwaye, ukuba uceba ukuyipheka ngentloko yakho, unqumle iifom. Sinqumle isidumbu seentlanzi sibe sisiqwenga esikhulu size sibeke kwisikhwama. Gcwalisa ubunzima ngamanzi uze upheke ngaphezu kobushushu obude uze uphekwe ngee-peas. Siphula intlanzi sisuse inyama emathanjeni. Umxube weentlanzi kwi-cheesecloth, uthele kuwo ube ne-millet uze ungeze imifuno etyongwe. Ukupheka imifuno kunye ne-millet de ibe yincinci, uze ubuyisele intlanzi kwi-pan uze wongeze ioli. Susa isobho emlilweni uze ushiye phantsi kwesiqhekeza imizuzu engama-15 phambi kokukhonza.